Sentences with phrase «kneading bread»

Solid - surface countertops, such as marble, are ideal for rolling out dough, kneading bread, or working with chocolate.

Use a low setting for kneading bread or pizza dough or folding delicate cake mixtures, and the highest speeds for whipping up meringues.

«When I mix the stuff together, it's very much like kneading bread,» she says.

Cats scratching and kneading, like kneading bread, can be both annoying and destructive.

Does your cat ever try hopping on top of you and press down on your chest or stomach like she's kneading bread dough?

Morning was for kneading bread, milking cows.

While her heart is on the mend, she finds solace in the steady rhythm of kneading bread dough and in the familiar and welcoming faces of old friends.

Vatia stopped kneading bread long enough to nod her acknowledgment.

I don't know about you other gluten - free folks out there, but I sort of miss handling glutinous dough... kneading bread, tossing pizza dough, etc..

The most important thing to look for is a shaker with an ultra-fine sieve, although chunkier metal shakers with larger round holes are fine to use when roughly dusting surfaces for kneading bread dough, for example.

It felt like someone was kneading bread dough, but the dough was my insides.

They strengthen their neural pathways with fine motor skills such as finger knitting, kneading bread dough, digging in the garden, drawing, beading and sewing.

Start with a somewhat firm touch, almost as though you're kneading bread dough.

Her moments spent kneading bread on this board were probably like the days of her life - likely full of much anguish and worry.

I'll think I've just spent 10 minutes kneading when in reality it's only been about 45 seconds and then I spend the next 9 minute and 15 seconds complaining about how much I dislike kneading bread.

Because when it comes to kneading bread, I have very limited patience.

And to make whole grain bread quickly, easily and with consistently wonderful results, nothing beats the Bosch Universal Kitchen Center... a full - function mixer capable of both mixing and kneading bread that's ready to pop in the oven — quickly and without hand kneading.

My gorgeous 20 - something son who works in a bakery part - time while going to school tells me kneading bread is very sensuous and sexy - feeling... I guess the baker has him kneading bread...

The dough will be quite loose and moist, so this won't feel similar to kneading bread.

Notes: if you need help on kneading bread, check out this post — you essentially just fold it in half over and over If you don't have a cast iron skillet, you can use a pizza stone, or just a greased baking sheet (in which case, slightly longer baking might be needed).

People talk about the therapeutic benefits of kneading bread... I think the same can be said about mashing up aromatics in a stone bowl.

I agree with you on how therapeutic kneading the bread dough can be.

If you have a bread machine, you can use it for kneading the bread (you'll find the order in which to add the ingredients to your machine in «Tidbits»).

As I was perusing your site, I found this recipe and I have to admit — it intrigued me because while I don't mind kneading bread, I'm always on the look out for great no - knead breads.

I have recently moved to a new (old, old, old) home that does not have the space or the right surfaces for kneading bread and I thought I was doomed to bad store bread or impossibly overpriced boutique bakery breads.

Powerful enough for nearly any task or recipe, whether you're stirring wet and dry ingredients together, kneading bread dough or whipping cream.

And, like I always say, kneading bread dough (which you don't need to do with this bread) is sooooo therapeutic!

On well - kneaded bread or on bread not kneaded; on white wine or dark wine; on a broad couch or a narrow couch; with a good companion or a poor companion?

I had also been recently asked how to convert recipes from volume to weight measurement, and how to knead bread.

I made Jim Lahey's no - knead bread the other day with self - rising flour instead of the bread flour that I normally used, it came out pretty well, could I do the same with these guys?

Mixing flour, water, salt and yeast is the first pleasure of making bread — I like my hands in the dough and always finish the kneading by hand (I'm not a fan of the no - knead bread — it diminishes both fun and flavor; but then again, I have a mixer to do most of the labor).

I made a no knead bread this weekend and it came out looking like «the blob» lol..

I added in about 1/4 cup more as I kneaded the bread.

If you haven't made no knead bread before, take a look at my Artichoke and Roasted Garlic Bread Recipe first.

It's not as airy and light in the middle as some other no - knead bread since it doesn't have as much yeast as other recipes, but this makes it a great choice for sandwiches!

Also previous experience with no knead breads tells me that it takes 3 cup of flour for my 9 × 5 pan to get a desired height.

NY Times no knead bread - Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery It requires no kneading It uses no special ingredients, equipment or techniques

I make the No knead bread in my dutch oven but I have never made any changes to the simple recipe I have.

I did the math, but when I was putting the dough together it seemed more dry from what I remembered when I made this other no - knead bread.

Hi Rafeeda, You have to knead your bread dough until it is very stretchy and relaxed.

Zoë and Jeff's master recipe is a simple no - knead bread.

Knead the bread on a lightly oiled work surface - rather than a lightly floured surface.

I just made no knead bread last weekend with this wonderful recipe from one of my favorite bloggers.

I ended up adding about 3/4 cups extra to make a consistency similar to other no knead breads I've baked.

For anyone interested in the science of how this no - knead bread works, I found this article from Serious Eats very interesting!

Apps consumed, Bob's no - knead bread came out of the oven (see Poppy's post), Lasagna baked and rested, salad tossed, we sat down together, ate and talked for the next few hours.

I knead the breads by hand for at least 20 minutes.

This is no kneaded bread, I just use a wooden spoon to combine and mix the dough.

Not quite as airy as the no - knead bread.

So this Wild Mushroom Lasagna took center stage along with a salad of greens, fennel, grapefruit and avocado, a loaf of homemade no - knead bread, wine.