Sentences with phrase «kneading in»

Fondant is pure white, but it can be tinted to any shade simply by kneading in soft gel food coloring of your choice.

I did the kneading in my bread machine.

Cinnamon Swirl Raisin Bread 5 cups (625g or 22oz) cups plain flour 1 1/2 teaspoons instant dried yeast 1/4 cup (40g or 1 1/2 oz) dry milk powder 2 1/2 teaspoon (15g or 1/2 oz) fine sea salt 400 ml (400g or 14floz) lukewarm water 2 tablespoons honey 1/2 cup (130g or 4 1/2 oz) unsalted butter, melted extra plain flour for kneading In a large mixing bowl mix together the flour, yeast and milk powder.

Next time I think I'll try the dough hook for the last bit of flour... kneading it in worked but was hard on my hands and wrists.

(You could also do the kneading the first time by hand, but it would take longer and I like that I can clean up my mess while it's kneading in the mixer.

The only problem I had was my dough was a little dry, so when I was kneading in the jello I added a teaspoon or so of water.

:) Just wondering - does it really need 30 mins of kneading in the bread machine?

It'll be very slack; for this reason, we suggest kneading in a bread machine, or with a mixer, rather than by hand.

So while I actually dislike the lack of kneading in the no - knead recipes, I think it's a worthwhile method.

The key is to kneading in flour a little at a time until the dough becomes soft not sticky.

If you're kneading in a stand mixer, add and knead for about 30 seconds, just to combine.

If you still feel it needs more flour, I'd recommend only adding 2T extra at a time, kneading it in and letting the dough rest (so it absorbs) for a full 10 minutes before adding any more.

I did all of the mixing and kneading in the mixer, as your fig challah recipe instructs.

It's a couple more weeks before they're in season here (Chicago) so in the meantime I will be plotting... my husband thought maybe dehydrating the grapes a little at a low temp in the oven before kneading them in to the dough to prevent the runniness?

I am kneading in my kitchenaid with bread hook and used self rising flour, instead of all purpose.

I did all the kneading in my Kitchen - aid and it was much easier than messing with sticky dough on the counter.

After a while it will be impossible to stir, so turn the dough out onto a floured surface and begin kneading in the rest of the flour.

Knead in one cup of flour at a time until all of the flour is kneeded in.

Scrape onto a floured counter and knead in apple pieces and Cheerios cereal.

Eventually you may just have to knead in the flour with your hands.

I kneaded them in my KitchenAid, so I didn't have to add any additional flour except to my hands to roll them into balls for the second rise.

Step 4: Turn dough out onto a floured surface and knead in blackberries and white chocolate chips.

vanilla extract 1 cup buttermilk 1 to 1 1/2 cup frozen blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2 cup white chocolate chips Glaze: 1/2 to 3/4 cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berries

This instruction will feel counter-intuitive to anyone used to baking with regular flour, but it's important to knead the dough at the very end of mixing and then also knead in the chocolate chips.

Then, once cooled, you literally tear it up (note the bowl of cake bits above), knead in some chilled coconut milk (yep, that's that ice cream looking blob on the cake bits), and roll into bite - sized balls (see above).

Add more lemon juice by the half - teaspoonful and knead it in with clean, dry hands as necessary to bring the dough together.

Gently deflate the dough and gently knead in the cranberries.

The more flour that gets kneaded in, the tougher the cookies get but it's not always noticeable.

Then I lightly floured my work surface and kneaded in gel food coloring and rolled them out and baked them as per your directions.

I didn't allow the dough to knead enough... Are you sure we need to allow it to knead in the mixer for 25 minutes?

If your dough is too dry, add more water (the easiest way to do this is wet your hands and knead in the water, repeat as needed)

Remove dough, follow instructions below on how to knead in the pumpkin seeds and the dried cranberries.

However, you can knead it in two parts, if you wish, and then throw them back into one bowl to let it rise.

I halved the recipe because I like to do the first knead in my bread machine.

Kneaded in sturdy kitchen machine, very sticky dough.

Punch down dough, and knead in garlic.

: (I kneaded it in a lot of flour maybe up to 2 cups.

After some mild panic (my biggest bowl is not quite big enough for comfortable hand - mixing of that much dough, and it was making things difficult to judge, so I was a little light - handed on the flour before trying to begin kneading I think) because the dough was so wet it was just smearing / sticking to my board, I managed to knead in enough extra flour that I could get it into an oiled bowl.

carey — Add the 8 cups of flour and knead it in.

I have a 6qt kitchen - aid which handled the dough fine, although once I get to the last cup of flour, I usually like to hand knead it in.

Use your hands to knead in the bowl, shaping into a ball.

Knead in the bowl just until the dough comes together.

Knead in the bowl or on a floured surface until the dough becomes smooth and springy.

Transfer the dough to a lightly oiled or lightly floured work surface, and knead it for 5 to 8 minutes, until it is smooth OR knead it in an electric mixer, using the dough hook, for 4 to 7 minutes at medium speed.

If you're mixing it by hand, knead it in the bowl for several minutes until it becomes smooth.

The dough will be on the sticky side so it can be a bit messy, but keep in mind that the more flour you knead in, the tougher the buns will get.

Knead in the bowl a few turns to finish incorporating.

Knead in the second cup of white four, adding more flour if necessary to make a stiff dough.

Turn out onto a lightly floured board and knead in additional flour if needed until dough is tacky but not sticky.

Knead in the pecans.