When ready to serve, run
a knife along the edges of the cake and remove the side of the springform pan.
Cool the cake for about 20 minutes, then run
a knife along the edges of the cake to help it release from the pan.
Let the hot cake cool on a wire rack for 5 minutes, then run a butter
knife along the edges of the cake pan.
Run a butter
knife along the edges of the cakes before removing from pan.
Not exact matches
Let the
cake cool for a few minutes before running a
knife along all
of the
edges and inverting it.