Not exact matches
Take the bread out
of the oven temporarily, run a
knife along the
edges of the loaf
pan to free the bread, and tip the loaf out
of the
pan.
When ready to serve, run a
knife along the
edges of the cake and remove the side
of the springform
pan.
Run a
knife along the inside
edge of the springform
pan to loosen the pizza from the
pan.
Cool the cake for about 20 minutes, then run a
knife along the
edges of the cake to help it release from the
pan.
Run a
knife along the inside
edge of the
pan before releasing the spring
pan.
Let the hot cake cool on a wire rack for 5 minutes, then run a butter
knife along the
edges of the cake
pan.
Take the bars out
of the refrigerator, gently run a
knife along the two
edges of the
pan which aren't lined, and pull them out
of the baking
pan onto a cutting board.
Run a
knife along the
edge of bread and gently turn out
of pan onto a cooling rack.
When ready to slice the pie, gently run a
knife along the
edges of the pie to help release it from the
pan.
Run a butter
knife along the
edges of the cakes before removing from
pan.
You might need to run a butter
knife along the outer
edge of the muffins to loosen them from the
pan.