Sentences with phrase «knife around»

Run a small sharp knife around each crab cake and gently lift it out.
You may need to run a sharp knife around the edges of the pans if the cakes do not fall out easily when inverted.
Once cooled, run a knife around the edge of the cake and release the springform.
Gently loosen the cake by running a knife around the sides of the pan, and invert on to a cake plate or serving dish.
Run a table knife around the edges to loosen the cake.
Run a thin knife around the edges of the cake to loosen it from the pan.
Cool in pan on a rack 10 minutes, then run a knife around edge of pan.
Run a knife around the edges of the cake, invert onto a serving platter, and serve warm.
To unmold, run a knife around the inside of the pan and invert the mousse onto a serving plate.
Run a small knife around the edge of the cake.
The killer waves his knife around as he tries to stab her like 1,000 times, making him look totally inept.
Run a knife around the edge of the pan, and loosen.
Loose the cheesecake gently from the sides of the pan by running a knife around the inside rim.
Ran the knife around again.
Run a knife around the edge of the pan when ready to remove and gently push down on the bottom of the pan.
Run a small knife around the edges of the pan to release the marshmallow.
The run a knife around the edges to release them and let them cool completely on a wire rack.
Immediately run small knife around the sides of each cake to loosen.
Allow the cake to cool for at least 15 - 20 minutes and gently run a knife around the sides of the pan to help release the cake from the sides of the pan.
After your Chocolate Coconut Cheesecakes have set in the refrigerator, take them out and gently run a knife around the edge of each cheesecake, and remove from the silicone molds and enjoy.
Let muffins cool for about 10 minutes and then run a knife around the sides of the muffin to remove from muffin cups.
Stick a spoon or knife around the edges of the glass jar, all the way to the bottom, to help release any air bubbles caught in the jar.
When cool, run a sharp thin knife around the edge and lift the brownies out of the pan with the parchment.
Run a wet butter knife around the edge of the pan before removing the sides.
Then take a butter knife around the edge to pop them out.
Run a knife around the edge of the pans and turn the cakes out onto to wire racks to cool completely.
(This part was a little tricky for me, but just run a knife around the edges and carefully remove... I only had a few casualties)
Let cool for about 5 minutes or so and then run a paring knife around the inside edges to release the frittata.
The knife crime proposals are terrific: if you're waving a knife around, you get the mandatory sentence.
Once they come out of the oven let them cool and then carefully slide a knife around the edge of the hash brown and carefully lift them out of the pan.
Run a thin knife around the outside edge of the brownies and carefully remove from the pan.
Immediately run a sharp knife around edges of pan to loosen cake.
With the help of the non-stick spray, I ran a knife around the edges and they slid right out.
Slide a knife around the perimeter of the ring to loosen.
Let cool for 5 minutes, and gently run a knife around the rim of each cup to loosen it from the muffin tin.
I buttered, flowered, and sprayed my pan, used a knife around the edges before inverting, and still found part of the cake in the pan.
To serve, run a knife around the inside of each moulds to loosen the pudding or dip the moulds in hot water for 2 - 3 seconds.
To remove the cake from the bundt pan, run a knife around the edges to loosen it up, and set a cooling rack on the surface of the cake.
Gary suggests keeping a cheap knife around for that, the frozen surface will dull out your knives quickly.
Run knife around pan to loosen cake.
Gently loosen the cake by running a knife around the sides of the pan, and invert on to a cake plate or serving dish.
Run a knife around the inside of the pan to loosen the brownies.
Run a thin knife around edges of pan and invert pan onto a large cutting board.
Run knife around edges; remove from pan.
Hi Jo, if you are making it exactly as the recipe it should come out just fine, just run a knife around the edges of the cake.
Then take a butter knife around the edge to pop them out.
Then run a metal spatula or knife around the sides and inner core of the pan to loosen the cake and then remove the cake from the pan.
Then run a metal spatula or knife around the sides and center core of the pan to loosen the cake and then remove the cake from the pan.
Then run a knife around the edges of each cup and invert the pan over a sheet of parchment to remove.
Cool 10 minutes, then run a knife around sides of pan to loosen.
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