Sentences with phrase «knife around edges of»

You may need to run a sharp knife around the edges of the pans if the cakes do not fall out easily when inverted.

Run a thin knife around the edges of the cake to loosen it from the pan.

Run a knife around the edges of the cake, invert onto a serving platter, and serve warm.

Run a small knife around the edges of the pan to release the marshmallow.

Stick a spoon or knife around the edges of the glass jar, all the way to the bottom, to help release any air bubbles caught in the jar.

Immediately run a sharp knife around edges of pan to loosen cake.

Run a thin knife around edges of pan and invert pan onto a large cutting board.

Hi Jo, if you are making it exactly as the recipe it should come out just fine, just run a knife around the edges of the cake.

Then run a knife around the edges of each cup and invert the pan over a sheet of parchment to remove.

If you have a muffin tin, run a sharp, hot knife around the edges of each cheesecake.

Run a spatula or knife around the edges of the omelette to make sure it doesn't stick to the pan.

Run a spatula or knife around the edges of the omelet to make sure it doesn't stick to the pan.

Run a knife around edges of cake to loosen and invert onto rack; let cool completely.

Run knife around edges of cake to loosen and invert onto rack.

Run a small knife around edges of each muffin cup and gently remove cookies.

Allow to cool completely, and run a knife around the edges of each cookie before adding the ice cream mixture.

Run a knife around the edges of the cake.

To easily remove from the muffin tin, run a plastic knife around the edges of each tot.

Run a thin knife around edges of pans and invert layers onto racks.

Run a sharp knife around the edges of the mold.

Run a thin knife around edges of cake and remove ring from pan.

Run a knife around edges of prosciutto baskets and scoop out of pan.

Run a knife around the edges of the cake pan, then flip the cake out onto a serving plate.

Bonus tips: grease and flour the pans very generously and run a knife around the edges of the pan before removing the cakes.

Run a butter knife around the edges of the bread and remove from the pan.

Run a knife around edges of loaves to loosen.

Run a small, thin knife around the edges of the pan before inverting cake onto a rack to cool completely.

Run a small knife around edges of flan to loosen.

Run a knife around the edges of each pan, invert the cakes onto the wire racks, and peel off the paper liners.

Slide a knife around the edges of muffin tin and remove each cauliflower muffin.

Run knife around edges of cake.

Transfer the pan to a rack and cool for at least 20 minutes before running a knife around the edges of the bread and unmolding it.

Run a small, thin knife around the edges of each mini-loaf before inverting onto a large pan.

Run a small thin knife around the edges of the pans and invert the cakes onto cooling racks to cool completely.

To plate, run a blunt knife around the edges of the cups and the panna cotta should release easily.

Cool for a few minutes and then slide a knife around the edges of each cup to loosen it and remove it from the tin.

Remove and let cool five minutes, then run a knife around the edges of the pan.

To unmold, run small knife around edges of galette and invert onto platter (if any onion or carrot strips stick to pan, remove and rearrange on top of galette).

Run a knife around the edges of the pans to loosen, then invert to take the loaves out of the pans.

Run a sharp knife around edges of cake to loosen sides.

To assemble cake, run a knife around the edges of the pan and turn the cake onto a large plate or platter.

Cool cupcakes / cakes about 15 minutes before running a knife around the edge of the pan and inverting very carefully.

Run knife around edge of cupcakes to loosen; invert onto cookie sheet.

Carefully remove the cake by running a knife around the edge of the pan.

Pour into the ramekins over the syrup, cover with plastic wrap, and refrigerate for at least 1 1/2 hours.To remove from the ramekins, run a knife around the edge of each and dip the bottom in hot water for about 15 seconds.

Run a butter knife around the edge of the pan and gently tip the loaf out onto the wire rack.

Run a knife around the edge of the cake, place a plate over the pan and invert immediately.

Run a knife around the edge of the cake and cool completely on a cooling rack.

Run a knife around the edge of the pan to separate the cheesecake from the cheesecake tin (another tip to prevent cracks).

Run a small, thin knife around the edge of the pan before inverting the cake onto the rack.