Sentences with phrase «knife around the edge of»
Cool cupcakes / cakes about 15 minutes before running a knife around the edge of the pan and inverting very carefully.
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To assemble cake, run a knife around the edges of the pan and turn the cake onto a large plate or platter.
Run a sharp knife around edges of cake to loosen sides.
Run a knife around the edges of the pans to loosen, then invert to take the loaves out of the pans.
To unmold, run small knife around edges of galette and invert onto platter (if any onion or carrot strips stick to pan, remove and rearrange on top of galette).
Remove and let cool five minutes, then run a knife around the edges of the pan.
Run knife around edge of cupcakes to loosen; invert onto cookie sheet.
Cool for a few minutes and then slide a knife around the edges of each cup to loosen it and remove it from the tin.
Carefully remove the cake by running a knife around the edge of the pan.
Pour into the ramekins over the syrup, cover with plastic wrap, and refrigerate for at least 1 1/2 hours.To remove from the ramekins, run a knife around the edge of each and dip the bottom in hot water for about 15 seconds.
Run a butter knife around the edge of the pan and gently tip the loaf out onto the wire rack.
Run a knife around the edge of the cake, place a plate over the pan and invert immediately.
To plate, run a blunt knife around the edges of the cups and the panna cotta should release easily.
Run a knife around the edge of the cake and cool completely on a cooling rack.
Run a knife around the edge of the pan to separate the cheesecake from the cheesecake tin (another tip to prevent cracks).
Run a small thin knife around the edges of the pans and invert the cakes onto cooling racks to cool completely.
Run a small, thin knife around the edges of each mini-loaf before inverting onto a large pan.
Transfer the pan to a rack and cool for at least 20 minutes before running a knife around the edges of the bread and unmolding it.
Run a small, thin knife around the edge of the pan before inverting the cake onto the rack.
To remove — run a knife around the edge of each muffin and scoop out with a spoon.
Cool in pans on a rack for 10 min, then run a paring knife around edge of pans and invert onto rack.
Run a knife around the edge of the pineapple and then cut and scoop out the flesh.
Once out of the oven, run a blunt knife around the edge of the cake.
Run knife around edges of cake.
Run a knife around the edge of the pan, if necessary to release the cake.
Ran a knife around the edge of the puddings to loosen them, then turned out onto plates.
Slide a knife around the edges of muffin tin and remove each cauliflower muffin.
Cool in pan 5 mins, run a knife around the edge of cakes and turn out onto rack to cool completely.
Run a thin knife around edge of pan and twist pan gently back and forth on a flat surface to loosen cake.
Five minutes after shutting off the oven, run a sharp knife around the edge of the pan to help prevent cheesecake from cracking as it cools and settles.
Slide a butter knife around the edge of the pan and slightly nudge the sides with the knife if needed to help release.
Let cakes cool in the pans for fifteen minutes before running a small, thin knife around the edge of the pans and inverting the layers onto a rack.
Once done, remove from the oven and allow to cool in the pan about 20 minutes and then run a knife around the edge of the pan, place a cooling rack on top and carefully flip the whole thing over so the cake falls out onto the cooling rack.
Run a knife around the edges of each pan, invert the cakes onto the wire racks, and peel off the paper liners.
To Serve: To un-mold panna cotta, run a sharp knife around the edge of the cup, then invert it over a plate.
When the mousse is ready, run a knife around the edge of the pan and release the springform.
Run a small knife around edges of flan to loosen.
Run a knife around the edge of the pans and turn the cakes out onto to wire racks to cool completely.
Run a small, thin knife around the edges of the pan before inverting cake onto a rack to cool completely.
Run knife around edge of each pan to loosen cakes.
Run a knife around the edge of the panna cotta and unmold each one onto a plate and circle with the coulis.
Run a thin knife around edge of pan to release cake.
Run a knife around the edge of the pan to loosen the sides, then turn the cake out onto a serving plate.
Once cooled, run a knife around the edge of the tin to loosen the cake.
Run a knife around edges of loaves to loosen.
Run a knife around the edge of the pan and invert the cake onto a serving plate.
Run a paring knife around the edge of the pan and invert the cake onto the wire rack.
Run a sharp knife around the edge of the pan to loosen the brownies, then turn out each layer onto a wire rack to cool completely.
Run a butter knife around the edges of the bread and remove from the pan.
Run paring knife around edge of pan to allow cake to settle evenly without cracking.