Sentences with phrase «knife around the edges»

Run knife around edges of pan and remove sides.

Run knife around edge of pan; release cake from pan.

Run a wet butter knife around the edge of the pan before removing the sides.

Run thin knife around edge of pan to loosen.

Run a sharp knife around edges of cake to loosen sides.

Run a small knife around edges of muffin cups; gently remove cookies and let cool completely on a wire rack.

Remove the ring from the cheesecake and run a butter knife around the edges if needed then use a thin spatula to help lift one side so you can get your hand under it.

Once out of the oven, run a blunt knife around the edge of the cake.

When ready to serve, run a hot knife around the edge of the pan to loosen.

Run a pairing knife around the edges of the cakes before turning them out of the pan onto a wire rack.

If I used liners, I would let them cool completely and then you may need to use a butter knife around the edges when taking off the liner.

Next, run a small knife around the edge all the way to the bottom to loosen it.

Run a warm knife around the edges of the cake to remove the sides of the pan.

Run a round blade knife around the edge of the cake and carefully remove the tin.

Then run a dull knife around the edge of the cake to make sure it is separated from the pan.

Run a table knife around the edges to loosen the cake.

Cool in pan on wire rack for 15 minutes; run knife around edge of cheesecake.

When cool, run a sharp thin knife around the edge and lift the brownies out of the pan with the parchment.

Run a sharp knife around the edges of pan then turn out onto a serving platter.

Run a butter knife around the edge of the pan and gently tip the loaf out onto the wire rack.

Allow the cake to cool until just warm then run a blunt knife around the edges of the pan.

If you have a muffin tin, run a sharp, hot knife around the edges of each cheesecake.

Run a thin knife around edges of cake and remove ring from pan.

Run paring knife around edge of pan to allow cake to settle evenly without cracking.

Run a small, thin knife around the edge before inverting.

Gently run a palette knife around the edges and invert the cakes onto racks.

To easily remove from the muffin tin, run a plastic knife around the edges of each tot.

Cool in pans on a rack for 10 min, then run a paring knife around edge of pans and invert onto rack.

Run knife around edges of cake.

Immediately run a sharp knife around edges of pan to loosen cake.

Once the bread is cool enough to handle, gently run a butter knife around the edges of the pan to loosen.

To unmold, run small knife around edges of galette and invert onto platter (if any onion or carrot strips stick to pan, remove and rearrange on top of galette).

Run a small thin knife around the edges of the pans and invert the cakes onto cooling racks to cool completely.

When the tortilla seems fairly well set and only a little wet on top (around 20 to 30 mins later), run a palette knife around the edge to loosen it and turn it on to a plate.

Remove the springform pan from the water bath, discard the foil, and run a pairing knife around the edge of the pan to loosen the cake.

To plate, run a blunt knife around the edges of the cups and the panna cotta should release easily.

Run a paring knife around the edge of the pan and invert the cake onto the wire rack.

Cool cupcakes / cakes about 15 minutes before running a knife around the edge of the pan and inverting very carefully.

To assemble cake, run a knife around the edges of the pan and turn the cake onto a large plate or platter.

Run a knife around the edges of the pans to loosen, then invert to take the loaves out of the pans.

Cool for 30 minutes before running a knife around the edges and carefully invert.

Run a sharp knife around the edge of each Panna cotta and unmold each onto a serving plate.

Then run a thin, sharp knife around the edge of the pan and release the spring form collar.

Remove and let cool five minutes, then run a knife around the edges of the pan.

Run knife around edge of cupcakes to loosen; invert onto cookie sheet.

Cool for a few minutes and then slide a knife around the edges of each cup to loosen it and remove it from the tin.

When cold, run a sharp knife around the edge of the tin to release the cake (if it doesn't fall out in its own), open the spring, invert and remove the border of the cake tin.

Let the cake cool for a few minutes in the pan, then run a knife around the edges, and remove the springform.

Run a knife around edges if necessary and remove from pan onto rack.