Run
a knife around the edge of the cake, place a plate over the pan and invert immediately.
Run
a knife around the edge of the cake and cool completely on a cooling rack.
Cool on a rack for 10 minutes, then carefully run
a knife around the edges of the cake, and remove carefully from outer ring.
Once the cake has cooled for 20 minutes, run
a knife around the edges of the cake and release the sides of the pan.
Run
a knife around the edges of the cake pan, then flip the cake out onto a serving plate.
Run
a knife around edge of cake and release sides to remove from pan.
Before unmolding, run
a knife around the edge of the cake.
Run
a knife around the edges of the cake.
Run
a knife around edges of cake to loosen and invert onto rack; let cool completely.
Run
a knife around the edge of cake.
Hi Jo, if you are making it exactly as the recipe it should come out just fine, just run
a knife around the edges of the cake.
Run
a knife around the edges of the cake, invert onto a serving platter, and serve warm.
Once cooled, run
a knife around the edge of the cake and release the springform.