Not exact matches
6) If you use a meatloaf pan
when you pull the pan out of the oven, you can run a butter
knife around the
edges, especially if there's any fat that pooled
around the top and didn't drip down.
When done, run a butter
knife around the
edge to loosen it but cool it in the tin completely before removing it from the pan (use the same
knife and slice along the tin to loosen).
When the mousse is ready, run a
knife around the
edge of the pan and release the springform.
Reduce the oven temperature to 350 degrees F and continue to bake until the apples in the center are tender
when pierced with a
knife and the filling is bubbling thickly
around the
edges, about 45 minutes.
When ready to serve, run a hot
knife around the
edge of the pan to loosen.
When cool, run a sharp thin
knife around the
edge and lift the brownies out of the pan with the parchment.
Run a
knife around the
edge of the pan
when ready to remove and gently push down on the bottom of the pan.
You may need to run a sharp
knife around the
edges of the pans if the cakes do not fall out easily
when inverted.