Sentences with phrase «knife clean slices»

It didn't let me down - the fudge popped out cleanly once set, and with a hot knife clean slices were easy (unlike the photos, which show my previous attempts with room - temperature blades).

Not exact matches

Hi Joan, Try running the knife under very hot water then wiping clean immediately before slicing.

For clean slices, dip the knife in warm water and wipe dry between cuts.

As you can see I didn't do such a great job on cleaning the knife after each slice.

Remove from the refrigerator and slice with a very sharp knife (I used my chef knife) cleaning after each cut.

Wipe knife clean with warm water after each slice for easier cutting.)

If it's difficult to cut, wet the knife and wipe it clean between slices.

These look great and I can't wait to try them, but I always have difficulty to achieve a nice clean cut without the slices crumbling, do you have any suggestions, r would it be the knife I am using?

Slice pie using a clean, dry knife; wipe between slices to ensure clean, elegant pieces.

To clean and prep Brussels sprouts, rinse them under cold water, and use a paring knife to slice a small amount off the bottom of the base.

Cut the loaf into thick slices, using a serrated bread knife and wiping the knife clean after cutting each slice.

To slice, just be sure to use a large chef's knife dipped in hot water and wiped clean between each cut.

You might have to run the knife under hot water and wipe it with a wet cloth in between slices in order to get clean slices!

For the neatest, cleanest edges, freeze the brownies for 15 minutes so they're nice and firm before cutting, and dip your knife in hot water between each slice.

Finally to get a nice cut on your cheesecake slices be sure to wipe the blade of your knife clean before you cut into the cheesecake every time and the slices will come out looking fab!

It includes a 6 - inch chef's knife, a 5 - inch micro-serrated knife (ideal for cutting steaks and such), as well as a 3 - inch paring knife (for those of you not yet in the know, paring knives are great for slicing fruit and veggies, peeling skin, both thick and thin, as well as finer work, such as removing seeds or cleaning shrimp).

Finally to get a nice cut on your cheesecake slices be sure to wipe the blade of your knife clean before you cut into the cheesecake every time and the slices will come out looking fab!

Slice eggs in half vertically with a very sharp, clean knife.

4 Meanwhile, using a wet knife, cut each marshmallow crosswise into 3 slices (rinse the knife in between slices for clean cuts).

Using a serrated knife, slice the outer crusts away to make clean edges, then cut the focaccia into 20 small rectangles.