Sentences with phrase «knife comes clean»

Fill each muffin tin 3/4 of the way full then bake in the oven for 30 minutes, or until a knife comes clean from the center.

Not exact matches

The consistency is definitely moist and ovens can vary a lot so best to keep the bread in the oven until a knife comes out clean.

After baking for 45 minutes, my knife didn't come out clean but I took them out.

The knife never came out clean.

200C until the knife comes out clean.

My loaf has currently been in the over for 135 mins and the knife is still not coming out clean!

After 25 minutes stick a knife into one to check it comes out clean, if it does then they are cooked.

I stick a knife in and it comes out clean.

Pour the mixture into the muffin holes and bake for 20 - 25 minutes, until golden — a knife inserted in the centre should come out clean, if not place back into the oven for 5 more minutes.

Bake until knife comes out clean and eggs are set, about 30 minutes.

Bake pie 35 to 45 minutes or until golden brown and knife inserted in center comes out clean.

It is done when a knife inserted comes out clean.

Bake for about 25 minutes or until a knife in the center comes out clean.

The best way of testing this is to pop a sharp knife into the middle of the bread and if it comes out clean and boiling hot to the touch then it is ready!

Bake for 45 minutes or until the top of the cake is puffed and golden, a knife blade comes out nearly clean, and your house smells like a coconut palm grove.

Bake the quiche until a knife inserted in the center comes out clean, 40 to 50 minutes.

Bake the cake for 50 - 60 minutes or until a sharp knife inserted into the center of the cake comes out mostly clean with just a few crumbs on it.

Pour in the loaf pan and bake until puffed and a knife inserted in the middle comes out clean, approximately 30 - 35 minutes.

Bake in 4 - 5 muffin paper cups (depending on how big they are) at 160 C for about 25 - 30 minutes or until, when poked with a knife, your knife comes out clean.

top will be brown but not burnt and knife should come out clean.

The second time I made sure to cook for the longer time and inserted a knife to check, which came out clean.

I recommend sticking a clean knife or toothpick through the middle to check - if it comes out clean, then the bread should be ready.

Blended together and baked at 160 C (320 F) in a small (silicone) brownie pan until the mixture has cooked through and your knife comes out clean (around 30 - 35 minutes)

Bake for 14 - 16 minutes, until a knife stuck in the middle of a cupcake comes out clean.

Notes: Insert a skewer or a butter knife — if it comes out clean, your muffins are done!

Once cooled (10 minutes or so) add filling (and sprinkle with slivered almonds, optional) and bake for another 10 minutes, or until a toothpick or knife comes out clean.

Bake cake for about 55 minutes, or until it is golden and a knife inserted into center comes out clean.

Pour into a greased tube pan or two loaf pans, or about 2 dozen greased medium muffin molds, and bake for about 40 minutes, or until a knife inserted in the center comes out clean

Reduce temperature to 350 degrees and continue baking for 50 to 60 minutes or until a knife inserted 1 - inch off - center comes away clean.

Bake for 35 - 40 minutes, or until a knife comes out clean when inserted into the middle.

Reduce oven temperature to 350 degrees and bake for 40 minutes to 50 minutes or until knife inserted near center comes out clean.

Bake for 30 to 35 minutes, or until a knife inserted in the middle comes out clean.

Uncover and bake at 350 degrees for 45 - 50 minutes or until a knife inserted in the center comes out clean.

Bake in heated oven for 30 - 35 minutes, until a butter knife or toothpick inserted in the middle comes out clean.

Bake at 400 degrees for about 25 minutes or until knife inserted in center comes out clean.

Bake until a thin knife inserted in the center comes out almost clean, about 60 minutes.

Bake for 50 - 60 minutes, until a knife inserted into the center of the cake comes out clean.

Rise until bread is about half an inch above the top of the pans, then turn oven to 400 degrees F, and bake for an hour or more, until surface of bread is medium brown, and knife inserted in center comes out clean.

Top with the remaining cheese and bake until a knife inserted in the center comes out mostly clean, 50 minutes to 1 hour.

Bake for 27 to 30 minutes for sheet cake or cupcakes, or until knife inserted into the middle of the cake comes out clean.

A knife inserted into the cheesecake mixture should come out clean and the edges will be lightly browned.

Bake in preheated oven for 45 minutes or until knife entered into the center comes out clean.

Bake 40 - 50 minutes or until knife inserted near center comes out clean.

Bake for 45 minutes or until you see that it is golden and a skewer or butter knife inserted in the centre comes out clean.

Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean.

Pour into crust Bake at 375 F. about 35 minutes, or until knife inserted in center comes out clean.

Bake in oven until top is light golden and a knife inserted in the cake comes clean, about 50 minutes.

A butter knife inserted in the center should come out pretty clean with little bits of firm custard.

Bake for 22 - 30 minutes or until knife inserted into the middle comes out clean or with just a few crumbs attached.

Bake 35 - 40 minutes, or until a knife inserted halfway between the center and the edge comes out clean.