Skills Strong attention to safe food handling procedures Proficient
knife cut techniques -LSB-...] Continue Reading →
With a sharp
knife cut all the mushrooms to a uniform size.
With a Swiss army
knife she cut the rope off her neck, rolled her over and, using a disposable mouthpiece, started CPR.
The back end has a sloping rear window, as you'd expect, but the end of the car is truncated, as if
a knife cut off the end of a loaf of French bread.
The process is often very violent involving a forced tattoo, a burn, or
a knife cut.
With a serrated
knife cut off the dome of the cake and some of the sides, if you want a more even look.
With
the knife cut off small chunks to create a facetted look.
Using a serrated bread
knife cut into 20 squares.
Then, turning the piece perpendicular to the blade of
your knife cut the strips across the fiber of the meat into 1/4 inch thick strips, each about 2 to 3 inches long.
Using a sharp
knife cut each round into 8 pie - shaped wedges.
«Listen to
the knife cut through the fresh veggies, and pay attention to the rhythm of your chops.
You can have them help spread the peanut butter on their bread or with a dull child's
knife cut their bananas.
I am talking cut open with scissor or
a knife cut out of the zip lock bags and milk dumped and everywhere....
First, with his sharp
knife he cut a 12 - foot - tall hazel sapling; then, without allowing it to fall out of line with the others, he drew it down by the root end until it was on the ground, cut a foot off the top, then lashed on the gaff head with the cord.
Using a sharp
knife cut the dough in half dough the middle then cut across 5 times to make a total of 12 rectangles.
Yachae Kalguksu is a Korean vegetable soup with the addition of
knife cut noodles.
The star of this dish,
the knife cut noodles, are made by a simple flour and water dough.
With a paring
knife cut a cone shape into the the top of the cupcake.
For the Taco Filling Use a sharp
knife cut off the corn kernels from all sides of the cobs and place them in a mixing bowl.
With a sharp
knife cut through the flish and remove alimentary canal.
With a sharp
knife cut rectangle crosswise into 1 / 8 - inch - wide strips.
With a small pairing
knife cut the cauliflower into small florets.
With a sharp
knife cut squash in half and remove the seeds.
With a small paring
knife cut the cauliflower into small florets.
Using a standard bowl with a 3 - inch circular diameter, place it on top of the dough, push down on it, and with a pairing
knife cut out the circular shape, you should end up with six 3 - inch circular doughs from both pieces of rolled out dough
Using
a knife cut each potato in half lengthwise.
Using a mandolin or a sharp
knife cut the cabbage and the carrots very thin.
Stack sheets on top of each other and using
a knife cut sheets into 8 x 3 - inch rectangles.
With a sharp
knife cut out cheeselings.
Unwrap the tenderloins and with a sharp
knife cut and remove the kitchen strings.
Using a sharp
knife cut slits across the chicken breast about 3/4 of the way through chicken breast (careful not to cut all the way through) about 1/2 -3 / 4 inch apart (approx. 6 - 8 slits per chicken breast).
Using a large sharp
knife cut into 24 cookie bars.
With a sharp
knife cut the log into 1/4 inch -LRB-.75 cm) thick slices.
Using a large
knife cut into 16 squares.
With
a knife cut cabbage into very thin shreds.
Using a pizza cutter or
knife cut the dough into cracker size squares.
Using
a knife cut along the logs into equal pieces measuring approximately 2 cm long.
Using
a knife cut the dough into 8 wedges.
Use
a knife cut the rectangle in half lengthwise then cut into 4 even pieces crosswise, making eight rectangles.
It quickly cores and peels the apples and then you're just left with one quick
knife cut leaving you with circular apple cuts that are perfect for layering a pie or your apple crisp.
Using a large, sharp
knife cut dough into 1 - inch - cubes.
Using a pizza cutter or sharp
knife cut a narrow strip from each rectangle, twist them together and knot them at each end.
Boil the corn briefly then using
a knife cut it off the cob.
Then roll the rest of dough and using a serrated
knife cut it into long strings.
Carefully remove the cake from the pan and using a sharp
knife cut it into thin long rectangles, approx. 3 * 9 cm.
Then, using a sharp
knife cut in half and juice 1/2 the orange (or enough to yield 1/4 cup).
So, using a sharp
knife cut a slit down the center of each date and remove the pit.
Using a serrated
knife cut the cake in half so you end up with two thin cake layers.
When ready to serve, remove the dessert from the freezer, unwrap, and with
a knife cut into eight rectangles.
Using a bread
knife cut the loaf on a diagonal in one direction and then repeating in the other direction creating 2 inch diamond shaped cuts.