Sentences with phrase «knife cut out»

I am talking cut open with scissor or a knife cut out of the zip lock bags and milk dumped and everywhere....

Using a standard bowl with a 3 - inch circular diameter, place it on top of the dough, push down on it, and with a pairing knife cut out the circular shape, you should end up with six 3 - inch circular doughs from both pieces of rolled out dough

With a sharp knife cut out cheeselings.

Not exact matches

For me, it was my roommate calling out into the living room that «These knives cut like a dream!»

See: «And they cried aloud, and cut themselves after their manner with knives and lancets, till the blood gushed out upon them.»

And the memory of our words will cut into their heart like a knife — a knife they will be unable to pull out or forget.

An elf lends her a magical knife to ease her labor, but the brothers discover this and «when the good elf stretched out his hand, they cut it off with his very own knife.»

For «a sinner» does not signify that there is something bad in him, as a splendid apple may have a little bad speck that can be removed with a twist of the paring knife, so that you can scarcely see that anything has been cut out.

Prepare the apples by cutting off the top and then, using a sharp small knife or apple corer, scoop out the seeds and core in the center of each apple.

Using a sharp heavy knife or kitchen scissors, cut each poussin along the back to flatten out the bird.

Use a small knife to cut a ring around the top of the bread off and pull out the bread to form a bowl.

Clean them, cut them in half from stem to bottom (use a a cleaver or really big sharp knife), clean out the string and seeds (you can roast the seeds if you like them!).

Using a knife, cut out 6 rectangular shaped biscuits.

Cut the avocado in half and remove the pit (I like to whap my knife against it and then pull it right out).

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiCut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chicut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chicut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

To fill the cupcakes, cut a small cone out of the center of each cupcake with a paring knife or small biscuit cutter.

Plus, you don't have to scoop out the filling and squash, just cut it across with a knife and east everything!

Cut spaghetti squash in half with a sharp knife, and scrape out all the seeds.

Cut the vanilla bean open lengthwise with a sharp knife and scrape the seeds out.

This is most easily done with a melon baller; you could also use a knife to make the initial cut and then use a grapefruit spoon or dinner spoon to hollow out the walls.

Just use a sharp knife to cut it into quarters, use a large spoon to scrape the seeds out of each piece, then use a vegetable peeler to remove the peel.

We recommend keeping your knife out of the mold spots as you are cutting.

Use a paring knife to cut - out pumpkin faces (or pumpkin wrinkles) in half of the pumpkin shapes.

Using a plate or bowl approximately 8» / 20 cm in diameter and a very sharp knife, cut out a circle of puff pastry.

It won't be perfect so if you want a smoother look, you can take tiny pieces of leftover dough, pat it into the crack and roll it over to smooth it out and then take a knife and cut out smooth ends.

For most of the hearth loaves I bake, I'm looking for a gorgeously brown, thin, crisp crust that «sings» when it comes out of the oven and shatters under the knife on the cutting board.

The secret is to cut cold butter into the mix with a pastry knife so that the biscuits turn out flaky and tender just like the originals.

Prep the fruit, cut down the centre of the mango with a sharp knife, avoiding the pit, then scoop out the flesh with a spoon.

So there, he changed his clothes, pulled out the cutting board and the knife and got to cleaning the squid.

Gently pull the knife almost out of the chicken and where the initial incision is, cut just a little more to create a larger whole.

Run a knife around the edge of the pineapple and then cut and scoop out the flesh.

Take beef out from freezer, remove from packaging then with a sharp knife and steady hand cut into thin slice (as thin as you can, we did about 3 mm).

Cut the dough into 20 squares using a sharp knife, or use a biscuit cutter to cut out the piecCut the dough into 20 squares using a sharp knife, or use a biscuit cutter to cut out the pieccut out the pieces.

Cut each potato in half with a serrated knife, then scoop out the insides into a bowl, making sure to keep a layer of sweet potato within the skin so that it can stand on its own.

To fill the cupcakes, simply use a small knife to cut a small hole out of the center of the cupcake, just not too deep that you scrape any off the bottom!

The thick rib that runs through each leaf needs to be removed from the kale (fold the leaf and remove the rib by pulling it out or cut it out with a knife):

Once the oven is preheated, I take out the squash and using a sharp knife, cut through the hard shell to halve the squash.

(Also, Kelsey is the one who cut out the hearts, using a paring knife because we couldn't find a cookie cutter that small.

Once the cupcakes are cool, use a paring knife to cut out a small portion of the center of the cupcake.

If I'm going to get my cutting boards and knives covered with raw chicken juices, I might as well get two meals out of the whole thing.

I placed a 6» cake pan on top of the crust and used my knife to cut out a slightly larger circle.

I had no idea what I was getting myself into until my first day when I figured out that «specialist» meant placing follow - up phone calls to all the poor souls that felt too bad to say no to the fresh out of college salesman that got their names from some family member or friend throwing them under the bus and had to sit through the torturous hour demonstration involving knives that cost as much as your mortgage cutting through pennies, rope and leather.

Once you have rolled out the dough, cut it into strips with a sharp knife.

You have two options from here: option # 1 - you can use a pizza cutter or knife and simply cut into strips and then cut the strips into squares or option # 2 — you can use a cookie cutter and cut out small shapes, place those shapes on a baking sheet lined with parchment then re-roll the scraps and repeat the cookie cutter option until all the dough is used.

Use a paring knife to cut around the edge of each cookie before lifting out of the pan.

For the 3 - inch thick toasts, use a sharp knife and cut a square out of each without cutting through to the bottom.

To assemble Take a cupcake and, using a sharp knife, cut out a cavity in the center of the cupcake.

To cut the fat into the flour first measure out 6 Tbsp of butter and break it into small pieces (with a knife or your fingers).

Cut out biscuit rounds, or use a sharp knife to cut it into squarCut out biscuit rounds, or use a sharp knife to cut it into squarcut it into squares.

Take the bars out of the refrigerator, gently run a knife along the two edges of the pan which aren't lined, and pull them out of the baking pan onto a cutting board.