Sentences with phrase «knife cut rectangle»

With a sharp knife cut rectangle crosswise into 1 / 8 - inch - wide strips.

Use a knife cut the rectangle in half lengthwise then cut into 4 even pieces crosswise, making eight rectangles.

Not exact matches

Using a knife or pizza cutter, cut the 2 pie crusts into 6 rectangles (3 from each pie crust).

Using a serrated knife, cut both focaccia rectangles into 1 1/2 - inch squares.

Using a large, sharp knife, cut the rectangle into skyscraper shapes, using inspiration from your favorite city.

Using a sharp knife, cut dough into 8 rectangles.

When ready to serve, remove the dessert from the freezer, unwrap, and with a knife cut into eight rectangles.

With a very sharp knife working at a diagonal to the rectangle, cut into 1 ″ wide strips.

4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature

Carefully remove the cake from the pan and using a sharp knife cut it into thin long rectangles, approx. 3 * 9 cm.

Using a pizza cutter or sharp knife cut a narrow strip from each rectangle, twist them together and knot them at each end.

Take a pastry wheel, pizza cutter, or sharp knife and cut the pastry into 8 - 3 x 4 1/2 inch (7.5 x 11.5 cm) rectangles, using the template as a guide.

Using a pastry wheel or sharp knife, cut rectangle into twenty - four 2x1 - inch rectangles.

Cut the dough into six equal squares or rectangles using a sharp knife or pizza cutter.

Using a sharp paring knife, cut sheet into 6 rectangles.

Stack sheets on top of each other and using a knife cut sheets into 8 x 3 - inch rectangles.

Unroll the dough and cut it into 12 rectangles using a pizza cutter or knife.

Use a knife and a ruler (precision is key) to cut into 4x1 1/2» rectangles, then use a thin metal spatula to transfer rectangles to a parchment - lined baking sheet, spacing 1» apart.

Cut into 3 cm long rectangles with a knife, then place to the side.

Mould into rectangles, then with a floured sharp knife, cut swiftly through the centre both ways to create 3 squares on each side.

Using a sharp knife cut the dough in half dough the middle then cut across 5 times to make a total of 12 rectangles.

The best way I've found to cut them is to put the dough on a cutting board, shape it into a rectangle, and cut it with a sharp knife.

Use a dinner knife to cut rectangles approximately 2 inches across and 4 inches long.

You could trim the edges of the dough using a knife so the dough forms a perfect rectangle, then cut evenly - sized crackers in, if you prefer.

With your knife or pizza cutter, remove the ragged edges by cutting the Hot Tarts into perfect 3 3/4 x 4 1/2 - inch rectangles.

Using a long knife, cut the cake into 8 squares (or as many rectangles as you'd like) in the pan (being careful not to damage the pan), or unmold the cake onto a rack, flip it onto a plate and cut into squares.

Cut Out the Cage Holes All along the rectangle shape you can score a line and make indents with your stanley knife so that cutting becomes a dot to dot like exercise.

Using a sharp knife or pastry wheel, cut the layered phyllo into 8 (4 1/2 x 3 - inch) rectangles.

7 Use a large, sharp knife to cut the cake into four equal rectangles, each measuring about 7 1/2 by 5 in (19 by 12 cm).

YOU WILL NEED: Self - healing mat Medium - weight paper in pastel colour Straight - edge ruler Pencil X-Acto knife Clear overlay film Copyright - free line art, as desired Double - stick tape Note: You will need access to a photocopy machine INSTRUCTIONS: 1 On self - healing mat, measure, mark and cut one 10 - inch - by -5-inch rectangle from medium - weight paper, using ruler, pencil and X-Acto knife.

Using a serrated knife, slice the outer crusts away to make clean edges, then cut the focaccia into 20 small rectangles.