Sentences with phrase «knife cut slits»

Using a sharp knife cut slits across the chicken breast about 3/4 of the way through chicken breast (careful not to cut all the way through) about 1/2 -3 / 4 inch apart (approx. 6 - 8 slits per chicken breast).

Using a small, sharp knife cut slits into the lamb roast every inch or so and push a sliver of garlic into each slit until you have evenly filled the lamb with garlic.

So, using a sharp knife cut a slit down the center of each date and remove the pit.

Not exact matches

With a sharp knife cut several slits in the top of each turnover (for steam vents).

Using a knife, cut 1 inch slits into the top of the Ribeye roast.

Take a sharp knife (serrated is better) and make a slit behind the gills at a 45 degree angle down the side of the fish and do so every inch and a half or so parallel to the first cut:

With a sharp knife make a slit behind the gills at a 45 degree angle down the side of the fish and do so every inch and a half parallel to the first cut on both sides of the fish

Cut 5 slits in the top with a sharp knife for ventilation.

Cut off both tips with a knife and then make one or two slits in the peel down the length of the plantain.

Using a sharp paring knife, cut four 1 1/2 - inch slits in the top of the dough in a cross pattern.

To devein, use a paring knife to slit the back of the shrimp from head to tail, and you'll see a long string running down the cut (with or without «stuff» in it).

If you didn't cut shapes into the top crusts, use a sharp knife to cut a few slits in each one.

Using a serrated knife, cut a slit lengthwise into the top of each cake, stopping a 1 / 4 - inch short of the edges.

Cut small slits with the paring knife at the joints of the thigh and wings and loosen skin with fingers.

Cut the tenderloin in half crosswise and then butterfly both halves by holding a knife parallel to the cutting board and cutting a lengthwise slit to within 1/2 inch of the other side of the tenderloin.

Using a small paring knife, cut a slit into the center of each fig.

If the pastry puffs up in one area, cut a little slit with a knife to let the air out.

Cut a small slit in the top of the pizza dough with a pairing knife.

The dates do need to be pitted and to do this cut a slit down the length of the date with a sharp knife and then slide out the small smooth pit.

Use a serrated knife to cut 5 - 6 slits in the top of each baguette.

Using a sharp knife, cut horizontal slits about halfway through roll, spacing every 1» along length.

Using a paring knife, cut a deep slit across the top in the middle of each slice.

Using a paring knife, cut slits on top to vent.

Carefully insert a popsicle stick into one side (you may have to cut a small slit with a paring knife first to get the stick started).

During the last 15 minutes of rising, preheat the oven to 400 degrees F. Use a bread lame or sharp knife and cut three equal slits across the top of each loaf to allow the bread to rise as it bakes.

Wearing food - safe gloves and using a sharp paring knife, cut two slits in the top of each chile.

With a sharp knife, cut slits all over the lamb, then rub all over with olive oil.

With the help of a sharp knife, carefully cut very thin slits in the squash, starting at the narrow end; always be mindful not to cut all the way through.

3 hard - boiled eggs (pierce them with fork randomly or Cut small slits using a knife on the outer layer)

Pierce the peeled eggs with fork randomly or cut small slits using a knife on the outer layer.

Use a sharp knife to cut off both ends and then cut a slit down the length of the peel.

With a small knife, cut 6 small slits in the top crust to allow steam to escape.

Then, I used my «Handy Dandy» X-Acto knife and cut small slits on the sides of the snowmen and gently pushed in the sticks.

With a small, serrated knife, carefully cut a slit into one side of each slice of bread to form a little pocket.