Sentences with phrase «knife cut the squash»

With a sharp knife cut squash in half and remove the seeds.

Not exact matches

When you've breached through to the other cut, remove the knife, and then pull the squash halves apart with your hands.

Using a knife make small cuts from stem to stem as you would make a dotted line to use when you cut the squash in half.

Plus, you don't have to scoop out the filling and squash, just cut it across with a knife and east everything!

Cut spaghetti squash in half with a sharp knife, and scrape out all the seeds.

I managed to hack off the ends, then found a post online where something made dotted lines down the length of the squash with a knife, then microwaved for five minutes, then was able to cut it much easier.

With a sharp knife, remove butternut squash stem and cut squash in half lengthwise.

So when I had a hard time cutting a squash in half I just threw it in the oven, baked it for an hour and then stuck a knife in it.

A serrated knife helps if you are unsure about cutting a hard squash.

Kuri squash has a thick skin so you'll need a heavy - duty knife to cut it in half.

Once the oven is preheated, I take out the squash and using a sharp knife, cut through the hard shell to halve the squash.

On a mandoline, adjustable - blade slicer or with a very sharp knife, cut the eggplant, zucchini, yellow squash and red pepper into very thin slices, approximately 1 / 16 - inch thick.

Cutting an acorn squash in half is easiest if you have a heavy - duty chef's knife, because you want to cut it vertically straight through the stem.

Cut Acorn Squash into quarters, use knife to slice cross pattern cuts into flesh and bake for approximately 20 - 25 minutes or until flesh is tender.

Using a large, sharp, good quality knife CAREFULLY cut the squash in half lengthwise.

Spread the chicken mixture onto bread, cut crusts off and then into fingers or triangles with a sharp serrated knife (being careful not to squash the bread as you cut).

You also need a good knife because you have to cut the squash to fit it on the spiralizer.

What you need: a rimmed cookie sheet, parchment paper and if peeling and cutting your own butternut squash, a «y» peeler and a sharp knife.

To easily bake the butternut squash without struggling to cut it, you can wrap the whole thing in foil, put in a baking pan, and bake at 375 degrees F. for 45 to 60 minutes — or until you can pierce all the way through easily with a long knife.

Method 1 Using a heavy, sharpened chef's knife, cut off about 1 / 4 - inch from the bottom of the squash in an even slice.

You'll need a sharp knife for this: Cut the butternut squash into quarters (or eighths if it's a really squaty squash), the wedges should be about 2» thick.

You don't want to be pulling a stubborn knife out of a half - cut squash.

With the help of a sharp knife, carefully cut very thin slits in the squash, starting at the narrow end; always be mindful not to cut all the way through.

To start, preheat the oven to 400 degrees and spear small cuts into a 2 -3-pound spaghetti squash using a sharp knife.

Using a sharp knife, cut butternut squash lengthwise into two halves.

Cut squash lengthwise with sharp knife on a cutting board.

Cut the squash in half vertically with a sharp knife.

If you've ever cut up a butternut squash before you know that if you don't have a sharp knife, you're doomed.

To get started you will want to use a sharp knife and cut the squash in half.

Use a sharp knife or a mandoline to cut the butternut squash into thin slices.

Place spaghetti squash, cut side down, on a baking sheet and roast until tender and easily pierced with a knife, about 45 - 60 minutes.

Cook the spaghetti squash: Preheat your oven to 375 F. Cut the spaghetti squash in half with a large, sharp knife.

Bake for one hour or until the squash is soft and easy to cut with a knife.

Preheat your oven to 375 F. Using a large, sharp knife, slice the stem end off and cut the butternut squash in half from the stem end down to the fat blossom end, or base.

I had no idea that there was such a thing as a squash - cutting knife but now I feel like my life is empty without it.