Sentences with phrase «knife cuts better»

Not exact matches

The best way to avoid being cut by the falling knife is by diversifying your value investments in a fund on Motif Investing.

An elf lends her a magical knife to ease her labor, but the brothers discover this and «when the good elf stretched out his hand, they cut it off with his very own knife.»

The bars should be cut as soon as you can, this should be easy enough which a good sharp knife.

And because I don't have a good knife for slashing, I gave each bowl 5 cuts with a scissor, in a circular pattern.

Good knives are especially important when I'm making a dish that requires a lot of cutting and chopping, like these Greek Style Red Potatoes.

Cut your cookies in half (make sure that you use a good knife and that your cookies are the softer kind or they'll just break into pieces), and then use the gel or frosting as a glue to hold your marshmallows in place.

Cut into squares with a well buttered knife, cutting straight down into them, don't try to «saw» them.

They can be IMPOSSIBLE to cut — I've had to resort to using a hammer to help me pound my knife though those thick rinds in the past., and I've actually broken good knives that way.

Take a sharp knife (serrated is better) and make a slit behind the gills at a 45 degree angle down the side of the fish and do so every inch and a half or so parallel to the first cut:

I usually have my husband cut them in half for me because his hands are bigger, he has better upper body strength to keep the knife steady, and also so I can give him smooches of thanks when he is done.

Quick note on making the caramels: The caramels were easiest to cut when my knife was slightly warm from running it under hot water and very well - oiled.

Use a well - oiled knife, oiling it after each cut (trust me!)

I use a pizza cutter to cut the caramels - works well and reduces the drag you sometimes get with a knife.

Use a mandolin, food processor or sharp knife to cut the broccoli stems into thin slices, as well as the carrots.

I've made these several times, but yesterday was the first time I followed the recipe and used light brown sugar instead of dark brown — I think I like the intensity of the dark brown better:) Used my bench scraper / dough cutter to cut them, and it worked much better than the oiled knife (or maybe I just made them a more workable goonies this time?).

Slowly pour in the coconut cream, continuing to cut with the knife until well combined.

Please!!!! A good tip for making homemade ice cream and using it for a cake, or just for plain eating - if you want it smooth and perfect consistency without the wait, just cut it up with a fork or knife and blend it for 30 seconds, return it to the freezer until ready to eat and enjoy smooth and creamy ice cream.

And if you are too lazy (like I am) to rub butter with you fingers, cut it into little bits with a knife, put it and the flour in the largest bowl you can find and give it a good whirr with a handmixer.

* To get nice, clean - cut brownies, chill well and use a sharp knife to cut.

Decency as a human being has not led me to change this habit; the only thing I am using the knife for is to defend my idiosyncracy (okay, I kid — but I am not wasting my perfectly good time in trying to neatly cut a too - big piece of that coconut chocolate off when it doesn't deserve it).

If I'm going to get my cutting boards and knives covered with raw chicken juices, I might as well get two meals out of the whole thing.

* Most recipes call for cutting biscotti with a serrated knife, but I've had better luck with my super-sharp Santoku.

Cutting it is a bit difficult when it's first assembled and crispy, but a good sharp knife helps tremendously.

I use the knife on cutting board method and it works best with a bit of a thicker dough.

If your knife skills are good enough then cut down from the top and follow the shape of the celeriac to cut off vertical strips, going around until all the skin is off.

Using a cookie cutter (or a knife if you're good) cut into shapes.

If your knife skills aren't very good then just cut pieces of the skin off as best you can.

When I am teaching folks how to make pie dough or biscuits, I find that novices have the best results when they learn the grating method first; once they see what it should look like they can decide to use a pastry blender or a fork / knife to cut in the butter.

In a medium bowl, add first 3 ingredients and cut together with a pastry blender or with two knives until it's well combined and is similar to wet, lumpy sand... this will be your crust.

Once ready to use, cut into large geometric shapes (tall triangles work best) with a very sharp knife.

It is a good idea to have a damp cloth nearby to wipe your knife between cuts.

First, using a large chef knife is the best way to get a perfectly cut brownie.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Using a large, sharp, good quality knife CAREFULLY cut the squash in half lengthwise.

But for the best flavor when serving, it should not be cut with a knife, it should be TORN, knob by knob.

It is a good idea to wipe your knife between cuts with a damp cloth.

The best way to get around this, as you mentioned, is to just cut off the domed part with a knife.

You also need a good knife because you have to cut the squash to fit it on the spiralizer.

Use a sharp knife with a thin blade to slice the corn kernels from the cob; for best results (and to prevent kernels from taking flight), slice a few rows off an ear, lay it flat on the cutting board, then slice off the remaining corn.

Hi Christine, I'm wondering what kind of knife will be good to cut this loaf?

If the bread is too stale to cut with a knife, you could try my trick of placing it in a bag (mine usually comes in a paper bag already), keeping the bag closed with one hand, whacking the bread with a mortar (or something else heavy, a hammer is a good one) until the bread crumbles into small pieces inside the bag.

There is more of a chance of cutting yourself with a blunt knife than with a sharp one as it catches on the vegetable or meat better.

If you don't have a julienne slicer or a spiral slicer this would also work well with a veggie peeler and a knife to cut any thicker slices.

An 8» knife is about right for most people: It's got the best ratio of mass to usable cutting surface.

Remove from oven and using small knife again rescore the edge and push the centers of the pastries down to make a well (be careful to not cut through bottoms of pastry)

The best way I've found to cut them is to put the dough on a cutting board, shape it into a rectangle, and cut it with a sharp knife.

If he doesn't play well then Chelsea are going to cut through Arsenal like a knife through butter.

If the baby is not getting enough to eat and the mom is having intrusive thoughts of cutting off her breasts with a kitchen knife because it would stop the pain of raw, mangled nipples (yet the LC says baby has a great latch so just keep putting baby to breast and it will get better) is breastfeeding still the healthiest choice?

You'll probably have to cut off the edges of the pads because they won't match up exactly, so just use a good knife (but be careful!)

Strawberries are very low in Saturated Fat, Cholesterol and Sodium and are a good source of Folate, Potassium, and Vitamin C. To make strawberry roses, cut slices around a strawberry and bend each petal down using your knife.