Sentences with phrase «knife cutting board»

oranges, apples, cranberries, popcorn SUPPLIES: oranges knife cutting board oven string cranberries needle 1.)

Not exact matches

Food - safe, long - lasting, and incredibly durable, composite cutting boards, unfortunately, do a number on your knives.

Other negative reviewers remark that the surface gets gouged too easily by any kind of knife, but that is a common occurrence for plastic cutting boards.

A man places a human arm on a cutting board with care, readying his chef's knife.

Place one roll at a time on a cutting board and slice in half with a sharp, moistened knife.

Lifting it by the parchment overhang, invert caramel onto the cutting board; use a sharp knife to loosen parchment, and remove.

Get a very sharp serrated knife and a cutting board.

Place bars onto a cutting board and cut into 16 bars with a sharp knife.

Then this Whole30 - friendly One - Pan Kielbasa Veggie Bake is a must try.One pan, a knife, a cutting board, a few ingredients and yourself is all you need to make this recipe.

While holding the cutting board over the pot of boiling water, use the butter knife to shuck (or scrape) small, even amounts of the batter into the water.

Allow to cool on a wire rack, then remove to a cutting board and when it's completely cooled, cut lengthwise through the middle with the aid of a serrated knife.

Then I chopped it into coarse hunks — so reassuring, I was reminded, the sound of the knife as it clears that dense, rich flesh to meet the cutting board again — and then tossed it in the oven with some olive oil, crushed garlic, and allspice.

Love the photo, with the contrast of the blue cutting board (actually it looks like the lid of a plastic storage container except for the knife marks).

Tools: 2 mixing bowls, measuring cups and spoons, knife and cutting board, 9 - inch springform pan, 2 - quart saucepan, cooling rack

Tools Mixing bowl, coffee grinder or mini chopper, blender, measuring cups and spoons, knife and cutting board

Clean up is easy because you're only using a sheet pan, one bowl, a knife, and a cutting board.

For most of the hearth loaves I bake, I'm looking for a gorgeously brown, thin, crisp crust that «sings» when it comes out of the oven and shatters under the knife on the cutting board.

I decided to give these a try as an afternoon snack and grabbed my cutting board, peeler, box grater, and knife.

So there, he changed his clothes, pulled out the cutting board and the knife and got to cleaning the squid.

Hold your knife parallel to the cutting board and slice the chicken breasts in half so one breast is now two cutlets.

A knife and cutting board are all I generally need to whip up a meal.

The most difficult part is chopping up the pistachios, but you can skip the cutting board all together and just pulse them in the food processor a few times... although I would much rather wash my knife than the bowl of my food processor

I simple hold the ear of corn upright with the base of it resting on the bottom of the cutting board and use your knife to cut down.

While yogurt mix is working dump broccoli into a microwave safe container and microwave three minutes then dump on cutting board and roughly chop with a knife.

You simply take a large knife, cut a piece of the bottom off the celeriac off so it sits stably on the board and do the same to the top so you can see where you need to slice off the rest of the skin.

Armed with a knife, a cutting board and a baking dish, you're all set to make a very simple meal or side.

Since the juice from peppers can be pretty messy, I always clean up my knife and cutting board before going to work on prepping my celery.

I took a knife skills class at Sur La Table this week with my girlfriend and of course I HAD to buy a new knife and cutting board there.

All you need is a heavy chef's knife and a cutting board with a wet dish towel underneath to keep it from sliding around.

Place the pieces of lemongrass on a cutting board and with the flat side of a knife, gently press down on the lemongrass to release the flavors.

With the seam on the board, cut the log into 3 even pieces using a serrated knife.

If I'm going to get my cutting boards and knives covered with raw chicken juices, I might as well get two meals out of the whole thing.

If yours is such a machine, chop them by hand, using a clean kitchen towel over the cutting board and your chef's knife.

Because of the potential salmonella contamination, all chicken should be properly cooked; cutting boards and knives should be washed with hot, soapy water after use.

Put all your salad ingredients on a huge cutting board and using a sharp knife start chopping.

Tools: Mortar and pestle, half - gallon jar with plastic lid, measuring spoons and cups, knife and cutting board

Mash chiles and garlic with the flat side of a chef's knife on cutting board, alternating chopping and mashing, until broken down into a coarse paste.

When cutting the broccoli crowns, put the tip of your knife on the board and rocking back and forth, run it across, keeping the knife tip on the board to cut easily and evenly through the crown.

Recipe: Nadia NatashaImage: Nadia NatashaTime: 30 Minutes Ingredients 4 medium russet potatoes, scrubbed and rinsed 3 tablespoons olive oil 4 cloves garlic, minced and mashed against the cutting board with the flat of a knife 1/2 teaspoon dried rosemary, crushed fine 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme -LSB-...]

I use the knife on cutting board method and it works best with a bit of a thicker dough.

I grew up eating spaetzle made by my German mom and grandmother; they used the knife and cutting board method with the batter.

The «authentic way» I learned is to use a «brett» or cutting board and a special scraper (looks like a metal putty knife with an angled head).

I made it tonight and wanted to share to help other readers... The prep on this was so easy all I had to clean besides the crockpot was a cutting board and a knife.

Hi, Cynthia, I use a large serrated bread knife (like this one, although you certainly don't need something quite that expensive)-RRB- on a large cutting board that doesn't slip.

You need to make sure that everything stays in one place while you are moving the knife through the bread (a trick to keeping the cutting board from moving is to place a damp tea towel underneath it).

Too - thin slices are usually the result of an angled knife that keeps cutting back into the loaf instead of straight down onto the board.

Segment the oranges over a bowl to reserve the juice: cut a slice off the top and base of each orange, place on a board and, with a serrated knife, in a downwards action, slice off the peel, including the pith.

Cut the tenderloin in half crosswise and then butterfly both halves by holding a knife parallel to the cutting board and cutting a lengthwise slit to within 1/2 inch of the other side of the tenderloin.

Take the bars out of the refrigerator, gently run a knife along the two edges of the pan which aren't lined, and pull them out of the baking pan onto a cutting board.

Other than a cutting board and knife, there's not much to cleanup.