Sentences with phrase «knife dipped in water»

With a knife dipped in water, cut into 16 squares.

Using a knife dipped in water, cut into the dough three times diagonally, then bake in a preheated 400 degree oven 40 - 45 minutes.

Not exact matches

Cool tart for at least another hour before slicing with a thin, sharp knife dipped in cold water.

Slice with a sharp knife dipped in a jug of hot water and wiped dry after each cut.

Pour into the ramekins over the syrup, cover with plastic wrap, and refrigerate for at least 1 1/2 hours.To remove from the ramekins, run a knife around the edge of each and dip the bottom in hot water for about 15 seconds.

To serve Cut with a knife dipped in hot water.

Now, my tip on chopping onions is to dip your knife in water with every few slices — this will cut down on the noxious fumes that make eyes water.

After the cake has been chilled for a few hours, simply dip the knife in warm water and mold the cheesecake as if sculpting.

How to Easily Cut Dessert into Serving PiecesTo easily cut the dessert for serving, use a sharp knife and dip the knife blade in hot water after each cut to warm and clean the blade.

For clean slices, dip the knife in warm water and wipe dry between cuts.

Run a thin, flexible knife dipped in warm water around the edge of the pan before removing the springform.

Dip a small knife in warm water and slowly run it around the edge of the pan, dipping again as necessary, to loosen the cake.

Use a knife dipped in warm water to smooth the outer edge of the cake.

After each strip I dip the knife in the hot water.

To cut brownies, dip a sharp knife in hot water and wipe dry.

Serve in the jelly jars or ramekins (or unmold by dipping ramekins briefly into hot water and running tip of a knife around edges, then invert onto plates).

To serve, remove sides from the pan, then slice with a sharp knife dipped in hot water and wiped dry before each cut.

To slice, just be sure to use a large chef's knife dipped in hot water and wiped clean between each cut.

Cut with a long bladed knife dipped in hot water and wiped clean before cutting each piece.

For the neatest, cleanest edges, freeze the brownies for 15 minutes so they're nice and firm before cutting, and dip your knife in hot water between each slice.

Peppermint bark is traditionally broken into chunks but if you want to make shapes with cookie cutters or cut into squares, dip your knife or cookie cutter in hot water.

To serve, run a knife around the inside of each moulds to loosen the pudding or dip the moulds in hot water for 2 - 3 seconds.

Cut the torte, using a thin - bladed knife dipped in hot water between each slice.

Remove the cake from the freezer about 30 minutes before you want to serve it, so it slices more easily (alternatively, use a knife dipped in hot water to help you slice straight from the freezer).

Use a serrated knife (dipped in hot water and wiped dry) to cut loaf into slices.

The marshmallow does get sticky so it helps to dip the knife in warm water after each slice.