Sentences with phrase «knife inserted in the center of»

Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean.

Bake for 40 to 50 minutes, or until a knife inserted in the center of a loaf tests clean.

Bake 25 to 30 minutes, or until the pastry is brown and a knife inserted in the center of the quiche comes out clean.

Place in the oven and bake for 30 - 35 minutes or until the top is lightly browned and a toothpick or knife inserted in the center of a loaf comes out clean.

Place in the oven and bake for 25 - 30 minutes or until the top is lightly browned and a toothpick or knife inserted in the center of a muffin comes out clean.

Bake for 20 to 25 minutes, until a toothpick or knife inserted in the center of one comes out clean.

Pour batter into the loaf pan (see note above) and bake about an hour and 10 minutes, or until a knife inserted in center of loaf comes out clean.

Cook until potatoes are tender and a knife inserted in center of a potato meets no resistance, 25 to 30 minutes.

Bake at 350F for 45 - 60 minutes, until edges are dry and slightly browned, and a knife inserted in the center of the cheesecake layer comes out clean.

Add apples; cover and simmer about 5 minutes or until a paring knife inserted in center of an apple meets slight resistance.

Not exact matches

Rise until bread is about half an inch above the top of the pans, then turn oven to 400 degrees F, and bake for an hour or more, until surface of bread is medium brown, and knife inserted in center comes out clean.

A butter knife inserted in the center should come out pretty clean with little bits of firm custard.

Check at 30 minutes by squeezing one of the potatoes in an oven mitt - protected hand and inserting a sharp knife or fork into the center.

It is done when the top is golden and a toothpick or tip of a sharp knife inserted in the center comes out clean.

I typically start by inserting a large knife in the center of the squash, pushing down and working outwards to the ends.

Bake the cake: Divide batter evenly between the 2 prepared pans, place in the center of the oven and bake 20 - 25 minutes or until the tip of a small knife inserted in the venter emerges clean.

You will know the pie is done when juices bubbling out of it look thick, or a paring knife is easily inserted in the center and the apples are tender.

While the onions are caramelizing, put the potatoes in a large pot of cold, salted water, bring to a boil and cook until nearly tender, but a knife inserted into the centers still meets a little resistance, 10 to 12 minutes, or cooked through.

Bake on the center rack for 45 - 50 minutes, or until a sharp knife inserted in the cake near the center of the bundt pan comes out clean.

Bake in a 350 degree F. oven for 60 to 70 minutes or until a thin knife inserted halfway between the center and the edge of the custard comes out clean.

Make sure the center is fairly firm and the point of a sharp knife inserted in the center comes out clean.

It doesn't matter too much if your batter is slightly thicker or thinner than mine, just check often towards the end of cooking — the bars are done when a toothpick or knife inserted in the center comes out slightly dirty.

Check your brownies often towards the end of cooking — they're done when a toothpick or knife inserted in the center comes out slightly dirty and the center seems gooey but not runny.