Bake for 40 to 50 minutes, or until golden brown, uniformly puffed — make sure the middle of the cake has risen — and
a knife inserted into the center comes out clean.
Bake for 20 to 25 minutes, until
a knife inserted into the center comes out clean.
Bake cake for 50 to 55 minutes, or until it is golden and
a knife inserted into center comes out clean.
Lower the temperature to 350 degrees and continue baking for 40 to 60 minutes or until
a knife inserted into the center comes out clean.
You know the drill, adjust the baking time, and bake until the sides of the cake start to pull away from the pan a bit, and a tester /
knife inserted into the center comes out clean.
Bake for 45 minutes, until golden brown and
a knife inserted into the center comes out clean.
Cover with oiled foil; bake until a paring
knife inserted into the center comes out hot, 30 — 35 minutes.
Bake until a paring
knife inserted into the center comes out hot, 40 — 50 minutes.
Bake for 30 minutes, or until
a knife inserted into the center comes out clean.
Bake for 20 minutes, or until
a knife inserted into the center comes out without batter.
Pour batter evenly into dish and bake for 20 minutes or until
a knife inserted into the center comes out clean.
Bake for 50 minutes to an hour, until
a knife inserted into the center comes out clean.
Bake brownie until top is firm to the touch, edges are set, center is moist but not uncooked, and a tester or paring
knife inserted into the center comes out with moist crumbs (not runny batter) attached, 25 — 25 minutes.
Bake the cake for 40 to 45 minutes, or until a toothpick or
knife inserted into the center comes out clean.
Bake for 16 - 17 minutes, until
a knife inserted into the center comes out clean.
Bake for 25 to 30 minutes or until golden on top, and
a knife inserted into the center comes out with chocolate, but no batter.
Bake cake for about 55 minutes, or until it is golden and
a knife inserted into center comes out clean.
Not exact matches
Bake the cake for 50 - 60 minutes or until a sharp
knife inserted into the
center of the cake
comes out mostly clean with just a few crumbs on it.
Pour
into a greased tube pan or two loaf pans, or about 2 dozen greased medium muffin molds, and bake for about 40 minutes, or until a
knife inserted in the
center comes out clean
Bake for 50 - 60 minutes, until a
knife inserted into the
center of the cake
comes out clean.
Pour
into crust Bake at 375 F. about 35 minutes, or until
knife inserted in
center comes out clean.
You'll know when they're done when you can
insert a
knife into the
center of the muffin and it
comes out clean.
Pour mixture
into the pie crust and bake for 30 - 35 minutes, or until
knife inserted in the
center comes out clean and is browned on top.
Pour the batter
into the prepared loaf pan and bake for 65 to 75 minutes, or until a toothpick (or thin
knife)
inserted into the
center comes out with just a few moist crumbs attached.
Bake until a
knife inserted into center of cake portion
comes out clean, 25 to 30 minutes.
Step 4: Pour mix
into the pan and bake at 350ºF for 30 - 35 minutes or until
knife or toothpick
inserted in the
center comes out clean.
The top of the cake will look dry and a sharp
knife inserted into the
center will
come out clean.
Bake until the cake is golden and a
knife or cake tester
inserted into the
center comes out clean, 23 - 25 minutes.
Pour
into a lightly oiled 9 x 5 - inch loaf pan and bake for 50 - 55 minutes, until a toothpick or
knife inserted in the
center comes out clean.
Insert a small
knife into center; it should
come out clean.
Pour batter
into the loaf pan (see note above) and bake about an hour and 10 minutes, or until a
knife inserted in
center of loaf
comes out clean.
Bake for about 22 minutes, until tops are puffed up and firm and a
knife or toothpick
inserted into the
center comes out clean.
Bake 25 minutes, or until golden brown on tops and a
knife inserted into the
center of one muffin
comes out clean (save any melted chocolate chips).
If you think it's done,
insert a
knife into the
center and if it
comes out clean then it's done!
Bake 55 to 75 minutes, or until a
knife inserted into the
center of the bread
comes out clean.
To check for readiness,
insert a butter
knife into the
center; if it
comes out clean it's done, otherwise bake a little longer.
Bake 30 to 40 minutes, or until a
knife inserted into the
center of the cake
comes out clean.
Bake until a
knife inserted into center of cake portion
comes out clean, 25 to 30 minutes.
I poured the mixture
into the buttered pie plate and baked until a
knife inserted in the
center came out clean, about 60 minutes.