Sentences with phrase «knife inserted into the center»

Bake at 350 degrees for about 27 - 30 minutes, or until knife inserted into center comes out clean (a sheet cake may take a bit longer).

Bake the cake for 50 - 60 minutes or until a sharp knife inserted into the center of the cake comes out mostly clean with just a few crumbs on it.

Bake in a 350 °F oven for 35 - 40 minutes, or until knife inserted into the center comes out clean.

Bake until the loaf is golden brown and a toothpick or thin knife inserted into the center comes out with just a few moist crumbs, 1 hour to 1 hour 15 minutes.

Bake on the upper middle rack for 55 minutes, until golden brown and a sharp knife inserted into the center of the loaves comes out clean.

Bake for 35 - 40 minutes or until knife inserted into center comes out clean.

Bake for 15 minutes or until knife inserted into center comes out clean or with just a few crumbs attached.

Bake for about 30 minutes, or until a thin knife inserted into the center has just a few moist crumbs on it.

The top of the cake will look dry and a sharp knife inserted into the center will come out clean.

Carefully slide the tofu and sauce into an 8 - inch baking dish and bake the tofu until a paring knife inserted into the center of a piece comes out hot, 17 to 20 minutes.

* (A knife inserted into the center of the quiche should come out moist, but clean of any eggy bits.)

Bake brownie until top is firm to the touch, edges are set, center is moist but not uncooked, and a tester or paring knife inserted into the center comes out with moist crumbs (not runny batter) attached, 25 — 25 minutes.

When fully baked, the tops of the muffins will be golden and springy to the touch and a thin knife inserted into the center of the muffins will come out clean.

Cover with buttered foil; bake until a paring knife inserted into the center comes out hot, 30 — 35 minutes.

Cover the bread loosely with a foil tent to keep the top from getting too dark, and continue to bake for another 40 - 45 minutes (total baking time = between 70 - 75 minutes), or until a thin knife inserted into the center comes out clean.

Bake the bread pudding for 50 minutes, until a knife inserted into the center comes out clean.

Bake for about 45 minutes, or until the cake is a deep golden brown.It should start to pull away from the sides of the pan and a thin knife inserted into the center will come out clean.

Bake for an additional 5 - 8 minutes or until a knife inserted into the center of a cupcake emerges clean.

Bake cake for about 55 minutes, or until it is golden and a knife inserted into center comes out clean.

Bake in 2 un-greased spring - form cake pans at 325 degrees until a knife inserted into the center of the cake comes out clean, approximately 40 - 55 minutes.

Bake for an additional 35 - 45 minutes or until a knife inserted into the center of a pie comes out clean.

Pour batter into greased pan and bake for 60 minutes or until a knife inserted into the center comes out clean

Bake for 25 to 30 minutes or until golden on top, and a knife inserted into the center comes out with chocolate, but no batter.

Bake for 16 - 17 minutes, until a knife inserted into the center comes out clean.

Bake the cake for 40 to 45 minutes, or until a toothpick or knife inserted into the center comes out clean.

Bake until a knife inserted into center of cake portion comes out clean, 25 to 30 minutes.

Bake until warmed through (a knife inserted into the center should feel warm to the touch), 25 — 30 minutes.

Bake for 50 minutes to an hour, until a knife inserted into the center comes out clean.

Bake for 20 to 25 minutes, or until a knife inserted into the center of a muffin tests clean.

Pour batter evenly into dish and bake for 20 minutes or until a knife inserted into the center comes out clean.

Bake for 30 to 35 minutes, or until a knife inserted into the center tests clean.

Bake for 30 minutes, or just until a knife inserted into the center tests clean.

Bake for 35 to 40 minutes, or until the top is golden brown and crusty, or until a knife inserted into the center tests clean.

Bake for 20 to 25 minutes, or until the tops of the muffins are golden and a knife inserted into the center of one tests clean.

Bake for 20 to 25 minutes, or until the tops are golden and a knife inserted into the center of one tests clean.

Bake at 350 ° for 20 to 25 minutes, until a knife inserted into the center of a bagel comes out clean Let bagels cool in the pan for 1 hour

Bake for 40 to 45 minutes in the loaf pan, or 30 to 40 minutes in the shallow pan or mini-loaf pans) or until the top is firm and a knife inserted into the center tests clean.

Bake for 20 minutes, or until a knife inserted into the center comes out without batter.

While the onions are caramelizing, put the potatoes in a large pot of cold, salted water, bring to a boil and cook until nearly tender, but a knife inserted into the centers still meets a little resistance, 10 to 12 minutes, or cooked through.

Bake for 30 minutes, or until a knife inserted into the center comes out clean.

Bake until a paring knife inserted into the center comes out hot, 40 — 50 minutes.

Bake until the cake is golden brown and a knife inserted into the center comes clean, about 45 minutes.

Cover with oiled foil; bake until a paring knife inserted into the center comes out hot, 30 — 35 minutes.

Bake for 45 minutes, until golden brown and a knife inserted into the center comes out clean.

Bake 25 minutes, or until golden brown on tops and a knife inserted into the center of one muffin comes out clean (save any melted chocolate chips).

Pour into an oiled 8 X 8 - inch pan and bake in the oven until a knife inserted into the center comes out clean, 35 to 45 minutes.