Sentences with phrase «knife inserted into the center comes»

Bake cake for about 55 minutes, or until it is golden and a knife inserted into center comes out clean.

Bake for 25 to 30 minutes or until golden on top, and a knife inserted into the center comes out with chocolate, but no batter.

Bake for 16 - 17 minutes, until a knife inserted into the center comes out clean.

Bake the cake for 40 to 45 minutes, or until a toothpick or knife inserted into the center comes out clean.

Bake brownie until top is firm to the touch, edges are set, center is moist but not uncooked, and a tester or paring knife inserted into the center comes out with moist crumbs (not runny batter) attached, 25 — 25 minutes.

Bake for 50 minutes to an hour, until a knife inserted into the center comes out clean.

Pour batter evenly into dish and bake for 20 minutes or until a knife inserted into the center comes out clean.

Bake for 20 minutes, or until a knife inserted into the center comes out without batter.

Bake for 30 minutes, or until a knife inserted into the center comes out clean.

Bake until a paring knife inserted into the center comes out hot, 40 — 50 minutes.

Cover with oiled foil; bake until a paring knife inserted into the center comes out hot, 30 — 35 minutes.

Bake for 45 minutes, until golden brown and a knife inserted into the center comes out clean.

You know the drill, adjust the baking time, and bake until the sides of the cake start to pull away from the pan a bit, and a tester / knife inserted into the center comes out clean.

Lower the temperature to 350 degrees and continue baking for 40 to 60 minutes or until a knife inserted into the center comes out clean.

Bake cake for 50 to 55 minutes, or until it is golden and a knife inserted into center comes out clean.

Bake for 20 to 25 minutes, until a knife inserted into the center comes out clean.

Bake for 40 to 50 minutes, or until golden brown, uniformly puffed — make sure the middle of the cake has risen — and a knife inserted into the center comes out clean.

Not exact matches

Bake the cake for 50 - 60 minutes or until a sharp knife inserted into the center of the cake comes out mostly clean with just a few crumbs on it.

Pour into a greased tube pan or two loaf pans, or about 2 dozen greased medium muffin molds, and bake for about 40 minutes, or until a knife inserted in the center comes out clean

Bake for 50 - 60 minutes, until a knife inserted into the center of the cake comes out clean.

Pour into crust Bake at 375 F. about 35 minutes, or until knife inserted in center comes out clean.

You'll know when they're done when you can insert a knife into the center of the muffin and it comes out clean.

Pour mixture into the pie crust and bake for 30 - 35 minutes, or until knife inserted in the center comes out clean and is browned on top.

Pour the batter into the prepared loaf pan and bake for 65 to 75 minutes, or until a toothpick (or thin knife) inserted into the center comes out with just a few moist crumbs attached.

Bake until a knife inserted into center of cake portion comes out clean, 25 to 30 minutes.

Step 4: Pour mix into the pan and bake at 350ºF for 30 - 35 minutes or until knife or toothpick inserted in the center comes out clean.

The top of the cake will look dry and a sharp knife inserted into the center will come out clean.

Bake until the cake is golden and a knife or cake tester inserted into the center comes out clean, 23 - 25 minutes.

Pour into a lightly oiled 9 x 5 - inch loaf pan and bake for 50 - 55 minutes, until a toothpick or knife inserted in the center comes out clean.

Insert a small knife into center; it should come out clean.

Pour batter into the loaf pan (see note above) and bake about an hour and 10 minutes, or until a knife inserted in center of loaf comes out clean.

Bake for about 22 minutes, until tops are puffed up and firm and a knife or toothpick inserted into the center comes out clean.

Bake 25 minutes, or until golden brown on tops and a knife inserted into the center of one muffin comes out clean (save any melted chocolate chips).

If you think it's done, insert a knife into the center and if it comes out clean then it's done!

Bake 55 to 75 minutes, or until a knife inserted into the center of the bread comes out clean.

To check for readiness, insert a butter knife into the center; if it comes out clean it's done, otherwise bake a little longer.

Bake 30 to 40 minutes, or until a knife inserted into the center of the cake comes out clean.

Bake until a knife inserted into center of cake portion comes out clean, 25 to 30 minutes.

I poured the mixture into the buttered pie plate and baked until a knife inserted in the center came out clean, about 60 minutes.