Sentences with phrase «knife inserted into the center of»

Bake for an additional 5 - 8 minutes or until a knife inserted into the center of a cupcake emerges clean.

Bake the cake for 50 - 60 minutes or until a sharp knife inserted into the center of the cake comes out mostly clean with just a few crumbs on it.

Bake for 50 - 60 minutes, until a knife inserted into the center of the cake comes out clean.

Bake until a knife inserted into center of cake portion comes out clean, 25 to 30 minutes.

Bake for 20 to 25 minutes, or until a knife inserted into the center of a muffin tests clean.

Bake 25 minutes, or until golden brown on tops and a knife inserted into the center of one muffin comes out clean (save any melted chocolate chips).

Bake 55 to 75 minutes, or until a knife inserted into the center of the bread comes out clean.

Bake 30 to 40 minutes, or until a knife inserted into the center of the cake comes out clean.

Bake until a knife inserted into center of cake portion comes out clean, 25 to 30 minutes.

Not exact matches

Bake another 5 minutes until nothing sticks to a sharp knife when inserted into the center of the muffin.

Check at 30 minutes by squeezing one of the potatoes in an oven mitt - protected hand and inserting a sharp knife or fork into the center.

You'll know when they're done when you can insert a knife into the center of the muffin and it comes out clean.

Bake until the tip of a paring knife inserts easily into center of largest potato, 50 — 65 minutes, depending on size of potatoes.

The top of the cake will look dry and a sharp knife inserted into the center will come out clean.

Pour batter into the loaf pan (see note above) and bake about an hour and 10 minutes, or until a knife inserted in center of loaf comes out clean.

While the onions are caramelizing, put the potatoes in a large pot of cold, salted water, bring to a boil and cook until nearly tender, but a knife inserted into the centers still meets a little resistance, 10 to 12 minutes, or cooked through.

You know the drill, adjust the baking time, and bake until the sides of the cake start to pull away from the pan a bit, and a tester / knife inserted into the center comes out clean.

To test for doneness, insert a thin knife or skewer into the center of the paté.

Bake for 40 to 50 minutes, or until golden brown, uniformly puffed — make sure the middle of the cake has risen — and a knife inserted into the center comes out clean.