Sentences with phrase «knife out of the center»

Bake the bread for 50 to 60 minutes until you can pull a knife out of the center of it clean.

Not exact matches

Prepare the apples by cutting off the top and then, using a sharp small knife or apple corer, scoop out the seeds and core in the center of each apple.

Bake for 25 - 28 minutes or until a knife comes out cleanly from the center of the bars.

Bake the cake for 50 - 60 minutes or until a sharp knife inserted into the center of the cake comes out mostly clean with just a few crumbs on it.

To fill the cupcakes, cut a small cone out of the center of each cupcake with a paring knife or small biscuit cutter.

Using a small spoon or knife, scoop out a small hole in the center of the cube to make it a cup.

Bake for 50 - 60 minutes, until a knife inserted into the center of the cake comes out clean.

Rise until bread is about half an inch above the top of the pans, then turn oven to 400 degrees F, and bake for an hour or more, until surface of bread is medium brown, and knife inserted in center comes out clean.

To fill the cupcakes, simply use a small knife to cut a small hole out of the center of the cupcake, just not too deep that you scrape any off the bottom!

Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean.

A butter knife inserted in the center should come out pretty clean with little bits of firm custard.

Once the cupcakes are cool, use a paring knife to cut out a small portion of the center of the cupcake.

Anyways, once my baking problems were solved and the light as air angel food cupcakes were cooled I scooped out a little bit of the center with a paring knife and filled it with strawberry jam.

You'll know when they're done when you can insert a knife into the center of the muffin and it comes out clean.

It is done when the top is golden and a toothpick or tip of a sharp knife inserted in the center comes out clean.

Bake 25 to 30 minutes, or until the pastry is brown and a knife inserted in the center of the quiche comes out clean.

Place in the oven and bake for 30 - 35 minutes or until the top is lightly browned and a toothpick or knife inserted in the center of a loaf comes out clean.

To assemble Take a cupcake and, using a sharp knife, cut out a cavity in the center of the cupcake.

You will know the pie is done when juices bubbling out of it look thick, or a paring knife is easily inserted in the center and the apples are tender.

Place in the oven and bake for 25 - 30 minutes or until the top is lightly browned and a toothpick or knife inserted in the center of a muffin comes out clean.

Bake until a knife inserted into center of cake portion comes out clean, 25 to 30 minutes.

Lift out center tube with cake still attached; run knife between cake and bottom of pan to loosen.

Using a spoon or small knife, carve out the center of five of the eggplant halves, leaving at least a 1 - inch «wall» on all sides.

The top of the cake will look dry and a sharp knife inserted into the center will come out clean.

Use a small spoon, a paring knife, or (in my case) a melon baller to carve / scoop out a chunk in the center of each cupcake; set those aside.

Bake for 20 to 25 minutes, until a toothpick or knife inserted in the center of one comes out clean.

Pour batter into the loaf pan (see note above) and bake about an hour and 10 minutes, or until a knife inserted in center of loaf comes out clean.

Now, take out some dental floss (you can do this with a knife, but it gets messy), and by wrapping the floss around the center of the roll first, and then «tying» the floss around it, cut the cylinder in half.

Without the help of leavening powder of some kind, it's essentially a soufflé, which means it'll be more likely to collapse when cooling, especially if you drive a knife down the center and let out the air.

Bake at 350F for 45 - 60 minutes, until edges are dry and slightly browned, and a knife inserted in the center of the cheesecake layer comes out clean.

Bake on the center rack for 45 - 50 minutes, or until a sharp knife inserted in the cake near the center of the bundt pan comes out clean.

Bake in a 350 degree F. oven for 60 to 70 minutes or until a thin knife inserted halfway between the center and the edge of the custard comes out clean.

Cut out the core from the flesh you just removed (tip: use a chef's knife to make a «V» cut into the center of the chunk) and then slice the remaining flesh into medium dices.

If you have the same problem again, and notice your cake cooking too quickly, reduce your oven temp by 25 °F, tent (loosely cover) the cake with foil to prevent further browning, and continue to bake until a toothpick, cake tester, or small paring knife comes out clean in the center of the cake.

Place in the oven and bake for 50 - 65 minutes, or until a knife or toothpick comes out clean from the center of the loaf.

Bake 25 minutes, or until golden brown on tops and a knife inserted into the center of one muffin comes out clean (save any melted chocolate chips).

You know the drill, adjust the baking time, and bake until the sides of the cake start to pull away from the pan a bit, and a tester / knife inserted into the center comes out clean.

Once cooled, take a sharp pairing knife and cut out a hole in the center of each doughnut, just in case the dough baked over.

With the craft knife, in the center of the sparkly cardboard stage floor, I cut a small section out, again, just big enough for the stick to fit through.

Once the cupcakes cool down, cut the center of the cupcake out with a sharp knife.

Make sure the center is fairly firm and the point of a sharp knife inserted in the center comes out clean.

It doesn't matter too much if your batter is slightly thicker or thinner than mine, just check often towards the end of cooking — the bars are done when a toothpick or knife inserted in the center comes out slightly dirty.

Bake 55 to 75 minutes, or until a knife inserted into the center of the bread comes out clean.

Using a small spoon or knife, scoop out a small hole in the center of the cube to make it a cup.

It was the perfect time to hang out with surfers and learn the proper way to cut up a mango: Using your pocket knife (or a sharp paring knife), remove the outer sides or «cheeks» of the mango, cutting fairly close to the seed, but avoiding the fibrous part of the fruit in the center.

Bake 30 to 40 minutes, or until a knife inserted into the center of the cake comes out clean.

Bake for 25 - 28 minutes or until a knife comes out cleanly from the center of the bars.

Check your brownies often towards the end of cooking — they're done when a toothpick or knife inserted in the center comes out slightly dirty and the center seems gooey but not runny.

You can either use a knife to cut out a heart shape in the center of each side of your soap geode and fill with red colored clear melt and pour soap; you can place a heart embed from a small heart shaped mold into the center of your soap geodes and pour clear melt and pour soap around them; or you use a small heart cookie or knife to create a heart embed for the center of your soap geodes from a thin layer of red dyed soap.

Bake until a knife inserted into center of cake portion comes out clean, 25 to 30 minutes.