Sentences with phrase «knife under hot water»

Run a chef's knife under hot water and wipe dry; use hot knife to cut bars into pieces on a cutting board and serve.

You might have to run the knife under hot water and wipe it with a wet cloth in between slices in order to get clean slices!

Run a smooth, sharp knife under hot water and cut into slices.

Cut tart into wedges with a hot dry knife to serve (run knife under hot water and wipe dry between slices).

Run a knife under hot water and wipe dry on a towel before cutting into the bombe.

Cut bombe into wedges with a hot dry knife to serve (run knife under hot water and wipe dry between slices).

To slice, heat the knife under hot water between each cut and wipe it dry.

Run a sharp knife under hot water to make slicing easier!

Run a sharp knife under hot water and cut into squares, wiping down the knife after each cut.

Run your knife under the hot water — this will help it cut cleanly through the curd.

TIP: run the knife under hot water to easier slicing.

For smooth, smudge - free sides to your bar, hold a thin - blade knife under hot water; wipe the blade dry and cut the bars.

To slice, run a knife under hot water, then dry it off.

Run a sharp knife under hot water to make it easier to cut the slices.

Not exact matches

If you have problems cutting the slices, warm the blade of the knife under hot running water before cutting each slice.

Hi Joan, Try running the knife under very hot water then wiping clean immediately before slicing.

Quick note on making the caramels: The caramels were easiest to cut when my knife was slightly warm from running it under hot water and very well - oiled.

Run a knife under boiling hot water in between slices to get a smooth finish.

To slice, use a sharp knife that's been ran under hot water.

A very sharp knife, run under hot water and then dried, before each cut will give you those pristine clean edges.

Use a dry hot knife (run under hot water and wipe dry between slices) to cut ice cream into a 6x4 grid to make 24 bars (if ice cream starts to soften, freeze again until firm before proceeding).

When it is time to remove the cake from the pan, run a thin knife under very hot water and slide it along the sides of the pan.

If you're in a hurry, pop it in the freezer and you'll be ready to go in about half the time — although you might need to use a knife ran under hot water to cut through it.

Once the soap has cooled and hardened, use a hot knife — you can just run it under hot water — to carefully cut your soap geode in half.