If desired, slip a sharp
knife under the crust and slide the cheesecake off the base and onto a cake stand or serving platter.
Not exact matches
Use the flaps to carefully lift the
crust out, then run a
knife or spatula
under the
crust, and carefully slide it out onto the unlined baking sheet.
For most of the hearth loaves I bake, I'm looking for a gorgeously brown, thin, crisp
crust that «sings» when it comes out of the oven and shatters
under the
knife on the cutting board.
The bread was also baked to perfection; golden brown
crust that crackled
under the
knife as each slice of airy bread fell to the cutting board.