Sentences with phrase «knife vegetable peeler»

Equipment needed: 2 large casserole dishes or 2 baking sheets knife vegetable peeler pastry brush

Not exact matches

If you are unable to find pencil - thin asparagus, you can trim thicker stalks with a vegetable peeler or paring knife.

Cut the dry end off the stalk and peel the thick stalk with a vegetable peeler or paring knife.

Just use a sharp knife to cut it into quarters, use a large spoon to scrape the seeds out of each piece, then use a vegetable peeler to remove the peel.

Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A large glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)- measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan - small funnel - glass bottles or storage containers for the final product

Take a knife or vegetable peeler and remove the tough outer layer on the stem and slice the very end off to do the same.

I first peeled the vegetables with a knife.

You can peel this with a vegetable peeler or a knife.

Remove the scales from the stalks with a knife or vegetable peeler.

This steamer basket set comes with a paring knife and vegetable peeler, too.

You could use a mandolin, vegetable peeler or good old knife.

It uses a Japanese mandolin to thinly slice the vegetables — an effect which is almost impossible to achieve with a knife; using a peeler to peel strips will create a similar effect.

If you don't have a spiralizer you can prepare these healthy noodles using a vegetable peeler or simply cut the zucchini into strips using a sharp knife.

If the stalks are very thick you can remove the outer layer by peeling them with a knife or vegetable peeler.

Use vegetable peeler or pairing knife to remove leaves and knobby sections of cauliflower stems.

A sharp knife or vegetable peeler can be used for areas where the skin didn't blister.

(Yes, you can use a regular chef's knife if you don't have peeler or mandolin, but please get a vegetable peeler ASAP.

When you peel the kabocha squash for this recipe, use a vegetable peeler — not a knife.

Using a dry rag to hold one end of the frozen pepper, use a vegetable peeler to peel the skin off, then a small knife or garnishing tool to scrape in the crevices that the peeler missed.»

Using a paring knife or vegetable peeler, remove dark outer layer from stem.

While patties are chilling, use a vegetable peeler or sharp knife to thinly slice asparagus lengthwise.

Working with 1 artichoke at a time, use a paring knife or vegetable peeler to remove tough outer green layer from base and stem to reveal pale - green underneath; rub all over with lemon.

Starting at the top of the first grapefruit, use a paring knife or vegetable peeler to cut a spiral - shaped piece of peel, rotating grapefruit as you cut and stopping once you reach the middle.

Then peel the squash using a heavy duty vegetable peeler (or if you're really confidant, maybe a good knife).

The skin is edible but if you prefer, it's easy to remove with a vegetable peeler or paring knife.

The best technique to peel an apple is to use a vegetable peeler over a knife; a knife will take away too much of the juicy flesh.

Peel the skin from fruits and vegetables using a knife or vegetable peeler.

You can also slice thinly with a sharp knife; use a vegetable peeler to shave the Parmesan.

Like most home cooks, CarbLovers cooks will do just fine with these three: a large chef's knife for slicing meat, fish, and vegetables; a paring knife for peeling and mincing smaller vegetables like garlic; and a serrated knife for slicing bread and pizza.

You'll also need a small 3» or 4» paring knife for small cutting jobs or for peeling fruit and vegetables.

You can use a sharp knife or a vegetable peeler to take off the outer layer or you can cut it in half and scoop out the fruit, which seems to be the easiest way to do it.

Shave off the bees wax with a knife or vegetable peeler (it usually comes in a block), measure and put into the measuring cup with the oil.

Don't use a knife or a vegetable peeler!

When cool enough to handle, remove the skin with a vegetable peeler or sharp knife.

After washing and drying the lemon or lime, use a zester, paring knife or vegetable peeler to remove the zest, which is the colored part of the peel.

You can use a citrus zesting tool, a microplane, or the smallest holes of a cheese grater; you can also use a vegetable peeler or even a knife, just be sure to avoid the white pith which can be bitter.