Sentences with phrase «knife works best»

(A small, serrated paring knife works best.)

I find that a bread knife or serrated knife works best.

(A small, serrated paring knife works best.)

Run a thin metal knife (a frosting knife works well) around the edges to loosen it.

This knife works well for skinning game (especially larger game, due to the blade length) and survivalist tasks.

This knife works well as both a pocket knife and a camping knife.

A heated utility knife works well.

Split the warmed pastry balls using a sharp serrated knife (a frozen food knife works well), and stuff the pastries with small chunks of Gorgonzola cheese and chopped cognac marinated figs from your special treat jar.

Not exact matches

There were also products bought to illustrate LifeEdited principles, like a heavy fork that was supposed to do double duty as a knife («a knork,» Mr. Hill said) but didn't work very well.

Here an eternal divine order prevails, here it does not rain both upon the just and upon the unjust, here the sun does not shine both upon the good and upon the evil, here it holds good that only he who works gets the bread, only he who was in anguish finds repose, only he who descends into the underworld rescues the beloved, only he who draws the knife gets Isaac.

After trimming the stem, remove all of the leaves by pulling them backward and snapping them off (this works best on really fresh, firm artichokes), or use a sharp paring knife to slice them off.

I've been traveling a ton, as well as working on a new solo cookbook and wrapping up the desserts for the Forks Over Knives cookbook.

I had my hubby sharpen them with his handy, dandy, knife sharpener, and that worked pretty well, and I could have kept using it for quite a while, but I still kinda wanted a new one.

I use a pizza cutter to cut the caramels - works well and reduces the drag you sometimes get with a knife.

I've made these several times, but yesterday was the first time I followed the recipe and used light brown sugar instead of dark brown — I think I like the intensity of the dark brown better:) Used my bench scraper / dough cutter to cut them, and it worked much better than the oiled knife (or maybe I just made them a more workable goonies this time?).

An off - set spatula works really well for spreading the chocolate into an even layer, though a knife, rubber spatula or back of a spoon would work as well.

It's easiest if you make this in a food processor, but I don't have one and using 2 knives and your hands to crumble the butter into the flour and sugar works just as well.

For those that do not have a nifty mandolin or a spiral slicer, a knife works just as well.

I use the knife on cutting board method and it works best with a bit of a thicker dough.

Once ready to use, cut into large geometric shapes (tall triangles work best) with a very sharp knife.

Make two fairly deep diagonal slashes in each; a serrated bread knife, wielded firmly, works well here.

Peel the garlic and ginger (using a spoon works best) then finely chop both using the chef knife from the KitchenAid ® 12 - Piece Brushed Stainless Cutlery Set.

- The lavender wouldn't chop with a knife, so I finally ground it up in my coffee bean grinder, which worked well.

< br / > < br / > BJ, my best suggestion would be slow, deliberate moves... There are some plasic serrated knifes that I've seen and I think they would work, but... it's really best just to get used to a real knife (carefully, of course!).

The julienne peeler worked well with the zucchini and carrot, but I gave up on the red pepper and just thinly sliced it with a knife.

For the rounds, I used a 3 1/2 - inch round cookie cutter, but the rim of a glass and a sharp knife would work just as well.

In a past life, Simon wandered the world, working as a chef and waiter before deciding he wields a pen better than a knife.

If you don't have a julienne slicer or a spiral slicer this would also work well with a veggie peeler and a knife to cut any thicker slices.

Van Wyk and Snyder could wax poetic about why they make good knives out of an old shed a stone's throw away from the house, but perhaps the most succinct explanation is that a good knife is essential to the lifestyle they want to lead — and a work - from - home - in - the - country situation is, too.

Because the knives are blunt and toddler hand size they are perfect for toddlers to practice on — it was great to see him initially use a sawing motion, and give up and pull them apart — yes the first few times that really happened but the more he played the better he got — we're working on it and it's doing something that he really enjoys which is great.

«Too many hard - working New Yorkers have had their lives changed forever because of the NYPD's discriminatory practice that treats simple folding knifes sold at well - known stores across this city as weapons once in the hands of black and brown people.

It includes a 6 - inch chef's knife, a 5 - inch micro-serrated knife (ideal for cutting steaks and such), as well as a 3 - inch paring knife (for those of you not yet in the know, paring knives are great for slicing fruit and veggies, peeling skin, both thick and thin, as well as finer work, such as removing seeds or cleaning shrimp).

These knives work, and they work well, without pretense.

The diamond - coated rod has grooves that work best for sharpening hooks and a half round side for pocket knives and fish - cleaning blades.

Well, the 2 best skinning knives because they really work well as a Well, the 2 best skinning knives because they really work well as a well as a set.

Best at higher speed settings, this tool works great with attachment pieces and puts a sharp edge on knives and other small tools.

And for anyone looking for a way to feel more confident without going under the knife, Ho suggests shifting your focus from how you look to what you can do: «What makes me confident is when I'm working on something and get better and better at it....

After much frustration, I found that kitchen shears worked way better than a knife.

The julienne peeler worked well with the zucchini and carrot, but I gave up on the red pepper and just thinly sliced it with a knife.

This is a thick frosting, so it works best to frost with a knife.

He used to work in a restaurant so his knife skills are way better than mine!!

KW: And although she won a Tony for The Threepenny Opera, was nominated for an Oscar, and left behind an impressive body of work, she is probably fated to best remembered as the villainess in From Russia with Love who tried to kick James Bond in the crotch with a poisoned tip knife protruding from her shoe.

Between O'Kane and Murray's combined work, grisly scenes like Natalie cutting off her own infected arm with an electric kitchen knife becomes so ridiculously cringe - worthy in the best possible way.

A super-concentrated packet whose features have the precision of an X-Acto knife, Natalie Portman literally and figuratively blasted out of the box as a pubescent punkette assassin in The Professional (1994) and hasn't taken a breather since, working with the top stratum of directors in a carousel of genres ranging from costume drama (The Other Boleyn Girl) to space opera (the Star Wars prequel trilogy), to mirror - splintering psychodrama (Black Swan, for which she won the Academy Award for Best Performance by an Actress in a Leading Role).

For the turnaround artists in education, the solutions are, well, difficult: You either have to accept that you will be working at the school or district for a short time and go for drastic change quickly; after all, the long knives will eventually come.

Plastic knives or spoons work well too.

On the more traditional side of combat, also known as smacking people in the face, there are three combat styles that you can switch between on the fly; a staff that's good for dealing damage to multiple foes, along with a kick that knocks an enemy off balance; a knife and pistol combo for some quicker offensive work; and finally a mace and shield for those that prefer a heavier defense.

The stealth component works well enough and is also pretty routine, making way for the usual stealthy staples such as cowardly attacks from behind (cracking necks and a knife in the back etc), stalking in shadows, removing bodies from sight and going all Sam Fisher and blanketing the environments in darkness by taking the lights out with your guns.

Indeed, the word that best sums up Soulages's engagement with gestural abstraction is precision, a quality evidenced in his early work by cleanly delineated, zigzagging strokes — applied, it would seem, by something like a spackling knife.

Working first with oil paints and later acrylic, Jenkins poured paint directly on the canvas, allowing it to drip, bleed, and pool, as well as manipulating it with an ivory knife.