Sentences with word «knish»

Is is possible to use a different filling for the bourekas i.e. spinach, or potato knish filling?
I am going to try knishes after I cure my bagel obsession.
Use a stick blender if you have one (different from bubbe's, Riva's knish filling is smooth and fluffy).
You've got your Turbrisket (turkey filled with brisket), your deep - fried turkey, your sweet potato latkes, your cranberry - stuffed knishes, your pumpkin kugel, your pecan pie rugelach - I could go on, but I'll get fat just by typing the rest of the list.
Editor's Note: Laura Silver is a freelance journalist and knish researcher.
They were serving some kind of mushroom knish, which may or may not have been disguised as meat.
Nutritional information Makes 8 knishes Chopped spinach adds a boost of nutrients and flavor to these cozy dumplings.
Challah with poppy seeds Knishes and Barekas (from you and Jean) Cumin spiced borscht Endive salad with cucumber, beets and horseradish dill dressing Purple cabbage with apples and tofu (Jump To Recipe) Kasha and varnishkas Potato salad with creamy dill sauce, roasted tomatoes and peas Lentil - stuffed cabbage — deconstructed over filo dough Blinis topped with sour cherry cottage cheese Sephardi fideos Quinoa porridge with apricots and cherry juice Spinach and mushroom fritata Vodka
Use more potato mixture if you like really thick knishes.
Some of my mother's specialties were cheese knishes (farmers cheese with onions and dill, mixed with a little egg to hold the mixture together) and raisin strudel (finely chopped raisins and nuts held together with a little strawberry or apricot jam, with the dough topped with a mixture of cinnamon and sugar), all of them tightly rolled in the same dough and cut into those perfect bite - sized pieces
Once cool, slice into two inch pieces for individual knishes.
Next up was lunch at Buffalo & Bergen where I had my very first knish and my husband got the reuben bagel sandwich to end all bagel sandwiches (I'm literally drooling all over my keyboard just thinking about it).
This is one reason why you should make special trip to Steven Harvey Fine Art Projects, 208 Forsyth Street, just around the corner from Yonah Schimmel's Knishes Bakery on East Houston.
Attending a lecture by knish - lover and historian Laura Silver planted the seed for his new business, Knishery NYC.
Knishes arrived on the streets of the Lower East Side from Poland more than a century ago, and flourished as a popular, cheap street food made with ingredients easily available to peasants.
Noah Wildman, a Lower East Side resident, planned to debut his bite - sized knishes at this weekend's Hester Street Fair.
As native New Yorkers, they have created a cookbook full of amazing vegan versions of all of our favorite NY foods, and some you've probably never heard of — from latkes to knishes, bagels and blintzes, pizza and mofongo, every kind of food you could want is in in there.
Buckwheat groats are also the key ingredient in traditional Eastern European dishes like Kasha Varnishkes and Potato Knishes.
Different versions of this turnover pastry exist all over the world — knishes, calzones, samosas, bridies, and strudel are all regional variations on the same concept.
«We have authentic favorites like pastrami and corned beef sandwiches, as well as housemade matzo soup, knishes and latkes.»
I wanted the potato knishes and Dad couldn't wait for the desserts... and both were delicious, but the odd thing was... they didn't give us the kick we thought they would after so many days of «deprivation.»
Of course, I am going to make some of the traditional stuff also... Bubbe's potato knishes, and maybe a kugel or two, and some apple crisp, of course.
Lightly score (cut) the top of the tube with horizontal angled cuts about an inch apart across the length of the tube to define each bite size piece that you will cut after the knish is baked.
Good products include potato starch noodles, potato starch cake mixes, Passover cereals made without wheat, and even frozen foods like potato starch pizza crusts, blintzes, waffles and knishes.
The sticky dough, the savory filling, the delicate seasoning... more than just a knish... it's femily, it's tradition, it's love.
They sound like a knish on steroids and I need to make these soon!
Based on the above comments and a recipe in «Love and Knishes» I used 1.5 tsp baking powder and 1 tsp baking soda.
The insularity of the camp is interrupted only by calls from the traveling salesman, the «ice cream man,» «the knish man,» or «the dress man.»
«It's time for the knish to get a modern update,» says Wildman, a Lower East Side resident who will debut several varieties of his version of dough - and - filling at the Hester Street Fair at the end of this month.
When word came late this afternoon that the expected snow happening had forced the cancellation of tomorrow's fair, Noah feared he'd be stuck with 500 knishes.
Handheld: Samosas, calzones, empanadas, Brazilian pão de queijo, knishes, and Jamaican patties are all great options that will fill those kiddos up.
I think nettle tea might go off, and chicken feet (in garlic and black bean sauce) would replace it; real caviare to replace clotted cream tea; Timbits instead of KrispyKreme (natch); mango for phaal (don't know what it is, anyway); and knish for Hostess Fruit pie... Oh, and the malt whisky would be from a $ 300 bottle.
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