Love how you put
the knives on an angle to match the color blocking!
Not exact matches
With a sharp
knife make a slit behind the gills at a 45 degree
angle down the side of the fish and do so every inch and a half parallel to the first cut
on both sides of the fish
Lay the salmon
on the counter with its back in front of you and make an incision at a slight
angle behind the head (or where the head would be) until your
knife hits the backbone.
Using the tip of a
knife, slice mixture
on an
angle into 12 irregular strips of varying lengths and thicknesses.
Slice
on an
angle using a mandolin or a sharp
knife into 1/4 inch thick pieces.
The main difference is that I keep the coconut
on it's side as I'm cutting into the actual coconut shell (beyond the woody husk), which keeps the
knife at the right
angle to break into it quickly.
Place a piece
on the board and using a
knife press the dough towards you,
angling the
knife tip upwards as you press (see post for gif images), making the pasta curl into shape.
From the same remaining 6 - inch cake round, use a
knife to cut a face shape - I just made an even cut to make a flat edge
on the side of the cake round where I had cut the bunny tail, and then cut at the same
angle on the other edge of the cake round.
In fact, the guides hold the
knife at just the right
angle based
on the thickness of the blade, thin, medium or thick.
Blue Ruin may never grant us the grisly sight of a wood chipper feasting
on human remains, but its up - close
angles on a
knife to the head is every bit as aggrieving, its scenes of self - surgery just as likely to send pupils darting to the floor.