Once they're done cooking they will be falling off the bone — then I made a reduced sauce with
a knob of butter at the end to make it super silky and delicious.
Not exact matches
If that happens, throw in a
knob of unsalted
butter at the end to mellow it and add a smooth finish.
If you're worried about burning your
butter at any point, just add another
knob — it'll bring down the temperature
of the
butter that's already in the pan.