Eat as much broccoli as you like, just drop a big fat
knob of butter on top, add a little salt and seat yourself right in front of the naysayers.
Place a small
knob of butter on top of the steak and let the meat rest for 5 - 10 minutes.
Not exact matches
Heat up a frying pan
on medium heat with a
knob of butter.
Mackerel
on toast: Heat a
knob of butter and a tsp
of olive oil in a fry pan.
For pan-fried, drain them first then crisp them up in an additional skillet with a good drizzle
of olive oil and a small
knob of butter, turning them until they crisp up golden
on each side.
Serve with a
knob butter on top and a squeeze
of lemon juice, and Bob's your uncle!
You can't beat corn
on the cob, and while we love it with a simple
knob of butter, our five fancy flavours will bring your corn bang up to date...
Sometimes, she suggests, it's knowing the little tricks that can highlight what's best in a vegetable, and sometimes it's knowing when to leave well enough alone — sprinkle tamari and sesame oil over quickly steamed baby bok choy, braise cabbage in an inch
of water with a
knob of butter, roast all the ingredients for Tomato and Vegetable Soup
on one baking sheet to deepen the flavor, or combine raw corn kernels with nectarines or peaches and a squeeze
of lime juice for a sensational summer salad.