Sentences with phrase «knob of ginger»

Again, I often buy knobs of ginger and struggle to get through it all before it goes nasty.

I don't have any ground ginger, but I've been using huge knobs of ginger (2 - 3 inch chunks) and chopping it finely.

Very refreshing, I have also added a couple knobs of ginger, one knob if you don't like strong ginger taste.

1 cup coconut water 1/2 frozen banana 1/2 cup frozen papaya 1 Tbsp coconut butter or oil 1 - inch knob of ginger juice from 1/2 a lime garnish with fresh mint as desired

Coconut oil A small knob of ginger, peeled or a few dashes of ginger juice Optional: sweetener of your choice, such as dates, monk fruit sugar, coconut sugar, honey Puree ingredients in blender and process until smooth.

Ginger Ice Cream 2 cans full fat coconut milk 1/2 teaspoon xanthan gum or 1 tablespoon arrowroot powder 1/2 cup agave syrup 1 teaspoon vanilla extract 1 - inch peeled knob of ginger plus 1/4 cup grated ginger

Cucumber and Celery Juice: 1 cucumber, about half a bunch of celery, 1 small head of romaine, 1 lemon, an apple and a thumb sized knob of ginger.

Servings MetricUS Imperial Ingredients 1 lb chicken thighs sliced into 1/2 inch bits1 can coconut milk3 - 4 tsp green curry paste - whole30 approved Thai Kitchen brand1 red onion julienned2 cloves garlic smushed1 - inch knob of ginger julienned1 / 2 zucchini julienned2 carrots...

Instead of heading to the store to stock up on chamomile, slice up a lemon or two and a big knob of ginger, then cram into a large jar.

2 cups ripe pineapple 1 cup ripe mango large knob of ginger (about 2 - 4 inches) 1 cup coconut water 1 teaspoon vanilla

1/3 block of tofu, cut into small cubes 1/2 Tablespoon cooking oil 2 cloves of garlic 2 lbs of spinach (seriously) 1 small knob of ginger, approx the size of a walnut 1 - 2 tsp garam masala 1 - 2 tsp ground coriander 1 - 2 tsp ground cumin 1/2 tsp ground cardamom 1/2 tsp ground cloves 2 tsp lemon juice 1/2 yellow onion salt & pepper to taste

4 cups water 1/2 cup freshly squeezed lime juice 1 — 2 inch knob of ginger 2 inch knob of turmeric 1/2 cup honey, or to taste

The Ginger Ice Cream 2 cans full fat coconut milk 1/2 teaspoon xanthan gum or 1 tablespoon arrowroot powder 1/2 cup agave syrup 1 teaspoon vanilla extract 1 - inch peeled knob of ginger plus 1/4 cup grated ginger.

2 yellow onions, with peels Thumb - sized knob of ginger 2 - 3 quarts water 1 tablespoon kosher salt 2 teaspoons sugar Some of these spices: Cinnamon stick, star anise, coriander seeds, fennel seeds, cloves 1/4 cup fish sauce

And, a few kitchen staples that I almost always have lying around, olive oil, apple cider vinegar, a knob of ginger, sea salt and pepper.

homemade stock: 1 - 2 kosher chicken carcasses, depending on how big they are 3 large carrots, washed, tips trimmed and rough chopped 3 stalks of celery, washed and rough chopped 6 lemongrass stalks, trimmed and slightly bruised 2 ″ knob of ginger, slightly smashed 3 - 4 garlic gloves, whole but slightly smashed handful of kefir lime leaves 1 small - medium onion, quartered 3 - 4 red thai chilis, whole and scored palm - full of whole black peppercorns water

extra flavoring: 2 - 3 lemongrass stalks, slightly bruised 1 ″ knob of ginger, slightly smashed 1 - 2 garlic cloves, slightly smashed 1/2 small onion, cut in half 1 - 2 red thai chilis, whole and scored splash of neutral oil, like grapeseed

2 lb boneless, skinless chicken breasts, cut into strips (about 4 - 5 per breast) 18oz generic BBQ sauce (I used Sweet Baby Ray's, but it can be Kraft or whatever is cheapest) 1 bunch cilantro, lower stems (section without leaves) removed, coarsely chopped (plus more for garnish) 1 head garlic (about 15 cloves), removed from skin 2 jalapenos, seeded and coarsely chopped 3 inch knob of ginger, peeled, chopped 1/2 tbsp salt

Green Juice: for green vitamins and minerals, with texture and staying power, juice 1 apple, 2 celery sticks, 1/2 cucumber, a handful of spinach and a knob of ginger.

1 tablespoon ground coriander 1/2 tablespoon ground cumin 1/4 teaspoon ground turmeric 1/4 teaspoon cayenne pepper 3 tablespoons canola oil 1 1/4 teaspoons salt, or to taste 1/4 cup diced onions (about 1/2 medium onion) 1 1/2 cups diced tomato (fresh or canned) 1 one - inch knob of ginger, peeled and finely grated 1 pound cremini or button mushrooms, halved lengthwise (or quartered if very large) 1 10 - ounce bag frozen peas, defrosted

Breakfast I've been horribly sick the last few days, so I've been trying to drown all traces of viruses and bacteria with raw garlic and fresh juices... This one contained two carrots, two celery stalks, one cucumber, half of a beet, a knob of ginger, half of a lemon, two green apples, and a few...

Heat the rest of the milk, agave syrup, vanilla and the knob of ginger in a medium sized pan.

Remove the knob of ginger and heat again.

Fresh citrus is also good for your metabolism, and if you want to give it an even bigger boost, you can add a knob of ginger to the juicer.

3 eggs 3 cloves garlic 2 or 3 leeks 1 small knob of ginger 1 carrot 2 or 3 cups of cooked rice 1/2 to 3/4 cup frozen peas soy sauce mirin vegetable oil

~ 1 lb of calamari, cleaned 1 stalk of celery ~ 1 lb of green beans Bunch of Thai basil 1 teaspoon red chili flakes 1 small knob of ginger 3 garlic cloves 1 Tablespoon fish sauce 1 Tablespoon mirin 2 Tablespoons lime juice 1 Tablespoon soy sauce

I still have a ton of escarole left, and a knob of ginger that's going to die if I don't use it.

Combine a drizzle of oil, a clove of chopped garlic, and a 1 - inch knob of ginger (peeled and grated or finely chopped) in a medium saucepan and heat over a medium heat until sizzling and fragrant.

I have found a very economical and delicious juice to be: one head of romaine, 1 carrot, 1 lemon, 1 - inch knob of ginger, 1/2 a cucumber, and 1 stalk of celery (all organic).

Fresh citrus is also good for your metabolism, and if you want to give it an even bigger boost, you can add a knob of ginger to the juicer.

Try 1/4 teaspoon of dried ginger in tea, add a knob of ginger to homemade soups, or make the smoothie recipe below.

4 - 5 leaves of lacinato kale 4 - 6 stalks celery 1 head of romaine 1/2 cucumber 1/2 lemon (if you like it really tart, do a whole) 1 Fuji apple 2 green apples Optional: 1 knob of ginger 1 handful of cilantro 1 bulb and stalk of fennel