Sentences with phrase «knob of the butter in»

Melt a little knob of butter in the pan and swirl it around so the bottom of the skillet is lightly coated with the melted butter.

Heat up a non-stick pan over medium - high heat and place a knob of butter in the pan.

Place a little knob of the butter in the bottom of your serving dish.

Heat a knob of butter in a pan, add the shallots and fry gently for about 10 minutes until soft but not coloured.

To make sure your fat doesn't burn, sear in an oil with a high smoke point, like vegetable oil or grapeseed oil (you can always finish with a knob of butter in the last few minutes and baste the steak in it).

Melt a generous knob of butter in an enamel coated cast iron Dutch oven pot.

Not exact matches

Heat a good knob of butter with a teaspoon of sunflower oil in a frying pan.

Mackerel on toast: Heat a knob of butter and a tsp of olive oil in a fry pan.

Add a small knob of butter and a ladle of the batter; we're looking for a thin pancake, about 1 mm in thickness.

Melt a knob of butter and a couple of tablespoons of sugar in a pot over low heat.

All my life, whenever we dipped leftover sandwich bread in eggs and vanilla and fried them in a sizzling pan with a knob of salted butter, we called it Bombay toast.

* For the leftover roast vegetable puree; place vegetables in a food processor with a knob of butter.

For pan-fried, drain them first then crisp them up in an additional skillet with a good drizzle of olive oil and a small knob of butter, turning them until they crisp up golden on each side.

You could also stir in a knob of vegan butter (with or without soy).

When the liquid is reduced, remove from the heat and swirl in a knob of butter.

If that happens, throw in a knob of unsalted butter at the end to mellow it and add a smooth finish.

Pepper, or «season to taste» «cos I know what that is now:) Poncey garnish if you're a poncey garnish person, or naked if you're naked kind of person... Puta small knob of butter (about the size of the head of a teaspoon) in a panwith a tablespoon of olive oil.

Finally, swirl in a knob of butter, and you're ready to go.

If you're worried about burning your butter at any point, just add another knob — it'll bring down the temperature of the butter that's already in the pan.

In a small skillet heat a small knob of butter or drizzle of oil over a medium heat.

Add a knob of butter, if you like, to the finished jam, and stir in to melt.

Steak topped with a knob of butter, and a side of spinach sauteed in olive oil.

Eat as much broccoli as you like, just drop a big fat knob of butter on top, add a little salt and seat yourself right in front of the naysayers.

Sometimes, she suggests, it's knowing the little tricks that can highlight what's best in a vegetable, and sometimes it's knowing when to leave well enough alone — sprinkle tamari and sesame oil over quickly steamed baby bok choy, braise cabbage in an inch of water with a knob of butter, roast all the ingredients for Tomato and Vegetable Soup on one baking sheet to deepen the flavor, or combine raw corn kernels with nectarines or peaches and a squeeze of lime juice for a sensational summer salad.