Sentences with phrase «know about butter»

Thank you Ellen for letting me know about the butter..

Whether you're after better butter or the perfect cheese plate, our expert reviews tell you everything you need to know about butter and cheese.

Not exact matches

You knew from her physician that her only hope of recovery was to stuff herself with butter, cream, and meat - the things that millions could only dream about.

Sadly I don't know about the exact quantities and ratio if you're using homemade almond butter.

Let me know what you think about the creaming method... it definitely helps with all of the butter that her cookies have.

I don't know about you, but for me it's been a good long while since I've had chocolate peanut butter cups, or another of my favorites, Buckeye candy (basically a mixture of peanut butter, butter, and powdered sugar rolled into balls and coated in chocolate).

For those complaining about crumbling, I don't know if this makes a difference or not, but I allowed the butter to completely come to room temperature before starting, maybe that's why I had no crumbling.

Once the butter had cooled down so it's no longer scalding, beat together the browned butter and sugars in a large bowl using an electric mixer on medium speed (about 30 seconds).

Ps the date paste no longer looks like peanut butter, after just about an hour the color definitely got much darker (like yours)!

I don't know about cookie but I can not freaking wait until PEANUT BUTTER fudge time.

If you've read my post about almond noodles you'll know how verging - on - phobic I am about peanut butter.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Form the coconut / sugar / butter mixture into small balls (about a tablespoon, but it doesn't really matter since these are no - bake!)

It's about the comfort they give us in knowing that no matter what happened in our day, if we mix together butter, sugar and flour in the right way... all is well.

I don't know what it says about me because I skip through a post about peanut butter cookies to look at photos of your kid (s), but I do.

Just about everyone knows what peanut butter tastes like (or probably remembers).

I know you can sub cocoa butter for coconut oil but I'm not sure about the beeswax.

I love your animated gifs haha, I'm imagining the slice of cheesecake with little wheels on it I can't believe I didn't know about cookie butter — I must find it in the UK!

I know people go on and on about how important it is to use unsalted butter when baking but, frankly, I don't think it really matters that much.

I sure didn't know that about the coconut butter.

And I don't know much about Blendtec, but I can say that I am totally in LOVE with my Vitamix (especially when it comes to making super smooth nut butters!)

About Blog No sugar, No butter, No nasties allowed!

But I've heard such great things about chickpea cookies AND you know I love anything peanut butter.

I think you're right about the butter - blame... I'm sure it's simply because Deen is known for her casual slinging of butter, rather than any true causal relationship with diabetes.

Although I just realized that you wouldn't necessarily know about my peanut butter obsession from my site because I really don't have that many peanut butter recipes on here!

Now, you have these incredible No Bake Chocolate Peanut Butter Bars that are so satisfyingly sweet, and they're gone before you feel guilty about it!

So you guys know I'm all about coconut butter (aka coconut manna).

You can easily make a no - bake crust by combining about 2 cups graham cracker crumbs, 4 to 5 tablespoons melted butter, and about 2 - 3 tablespoons sugar, and pressing the mixture into a pie plate.

7/8 cup oil + 1/2 tsp sea salt (strange, I know but it is our «butter») 3 tbsp ground chia 9 tbsp water 1 cup unsweetened pineapple juice from concentrate (we can have pineapples on our diet — hollaaaa) 2 & 1/2 cup buckwheat (I use light as it has less of an aftertaste) 2 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 1 tsp nutmeg 1/4 tsp salt 3 cups shredded carrots optional: stevia (I put about 1/2 tsp of the clear extract, you could put more as mine wasn't very sweet)

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

First things first: You need to throw everything you know about making butter - laden pie crust out the window.

So am I the last one around to know about sunflower seed butter?

They also have butter, white flour and probably more sodium than I care to know about.

I don't know about you, but I think the pumpkin butter they sell in the stores has nothing to do with butter, but everything to do with sugar.

There is an autographed photo of Julia Child in my kitchen and we all know how she felt about butter!

-LSB-...] Recipe featured at: Peanut Butter Jelly Sandwich Cookies & Norm's Farms Elderberry Jam Review Recipe featured at: 18 Awesome Peanut Butter Cookie Recipes You Need To Know About -LSB-...]

Do you know about Cookie Butter, aka one of the greatest things ever invented, aka omg good get it away from me before I eat anymore, aka omg get it away from me before I eat anymore — no wait a minute, please bring it back to me?

I didn't have a microwave for about 15 years and now I do, but I kind of don't really know what to do with it other than re-heating leftovers and melting butter.

Ok... here's the «Gingerbread» recipe I mentioned before: Yield: 2 - 8» pans 2 1/2 cups AP flour 1 1/2 tsp baking soda 1 tsp salt 1 tsp ground ginger 1 tsp cinnamon 1 tsp allspice 2 oz unsweetened chocolate 8 oz unsalted butter 1 cup hot coffee 1 cup brown sugar 1 cup molasses 4 eggs 1/4 cup chopped candied ginger sift dry ingredients together melt chocolate, butter, & coffee together add brown sugar, molasses, then eggs add ginger & dry ingredients mix until combined spray 2 - 8» pans, pour batter into pans & bake at 325 degrees for about 50 minutes Let me know if you try it & how it turns out.

I know everyone says this about everything, but these really do taste like peanut butter cookie dough!

You know about the grilled - cheese trick: Slathering your sandwiches on the outside with mayo, rather than butter, for an extra-crisp crust?

i'm pretty sure i've spoken about my affinity for peanut butter, but when i looked in my blog archive and found only a single recipe highlighting one of my favorite things to enjoy, i knew i needed to fix that!

I have noticed that since it became somewhat known in the west many people have talked about using it as a butter substitute, most often directly on top of bread, etc. but dislike the taste — because it wasn't meant to be used that way.

Knowing what consumers want, hope for and worry about is the bread and butter of the foodservice industry.

I've thought about buying Nikki's Coconut Butter for a while now, and that photo of the no - bake vanilla cake batter bars just convinced me.

If these finger - linking ooey gooey peanut butter bars don't get you excited about a healthy dessert, I don't know what will!

i know you said use real butter is more about your directive for life rather than your food ethos, but I jsut want to say I'm totally for using real butter -LRB-: looking forward to exploring the rest of your beautiful blog.

I first heard about the idea to make healthier no bake cookies when my roommate made a version using crunchy peanut butter and cocoa powder.

I don't know about you but peanut butter and jelly cookies are a favourite in my family.

The nice thing about vegan desserts is that you immediately know they won't be using cream and butter, as these are made with animal products and a no - no for the vegan lifestyle.