Sentences with phrase «know about consuming»

I would like to know about consuming collagen peptides and their impact on health.

What do you know about consuming too much polyunsaturated fatty acid (PUFAs) when eating a grain free or gluten free diet with lots of almond flour based recipes?

Not exact matches

But if knowing what customers and others are saying about you online is absolutely essential, it can also be very time - consuming.

You need to know who your customer is, what kind of content they enjoy consuming and where they view that content before you even think about reaching out to influencers.

YOU ARE ALSO SOLELY RESPONSIBLE FOR KNOWING ABOUT ANY FOOD ALLERGIES YOU MAY HAVE AND VERIFYING THE PRODUCTS AND THEIR CONTENTS BEFORE HANDLING, PREPARING, USING OR CONSUMING SUCH PRODUCTS.

It will no longer allow apps to see personal information about users, like religion, political views, relationship status, education, work history, fitness activity and what books, movies and music people have consumed.

Maybe they keep consuming your content, and then one day, they decide they really want to know more about your paid solutions.

Getting to know the basics can be time consuming, but it's best to learn as much as possible about the market.

If you didn't stay up to watch Rubio's speech last night (and most people didn't), and if you don't consume much right - leaning media (and most people don't), what do you know about Rubio's speech last night?

Do it out of love We share the good news, not because it's a duty... but because we're so consumed with knowing how wonderful Jesus is that we want to talk to others about that.

3 - D printed food could be just what consumers are looking for because this method would allow them to watch the harvesting process and know exactly what went into the food they are about to consume.

I was just wondering if you know about spinach and kale being goitrogenic foods when consumed raw?

I don't know about you, but that's something I wouldn't want my children to be consuming!

If you've read the About section on here, you know that I do not label myself vegan because I do consume local, organic honey.

With 30 per cent of marine fish in the world's oceans considered to have plastic in their stomachs, she said there is «no doubt we are eating residual plastic contamination,» while other estimates suggest anyone consuming an average amount of seafood will ingest «about 11,000 plastic particles each year».

Kupper goes on to say that «manufacturers can build good will and brand reputation with consumers by meeting their desire to know more about the food products they purchase and consume.»

I know EXACTLY what you're talking about because chia seeds are mostly consumed in Mexico by adding them to lemonade (I'm half Mexican!).

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

Eating Season is what I like to call the 3 - month extravaganza that begins at Halloween when Americans consume even more of their most delicious and comforting candies, bulldozes through Thanksgiving, when we eat all our feelings about being with family (or our country having elected a nationalist orangutan to the White House around this time last year), continues through the December holidays, and ends with the Super Bowl when we can no longer actually chew and consume all our favorite foods in mushy, dip form.

Having worked on a piece of research about what types of new media moms consume, I know that podcasts are not very popular among our demographic.

By my estimates, I consumed about 350 meals that consisted of a grilled cheese sandwich and fries in 1995, so I know how kids can get this way.

I know high fructose corn syrup is extremely concentrated in sugar and causes insulin spikes making one more prone to hunger / consuming more calories... what about corn starch?

Calderone asked me about the temperature of my home (72 during the day, 66 at night, which is fine), the number of ounces Aria consumes daily (I don't know, since I've created a monster who refuses to put her precious lips on a bottle) and whether I'm tough enough to handle the cry - it - out method (yes, yes, yes).

We know that breastfeeding in the first half of the first year of the baby's life accounts for about 500 calories per day that are consumed, just in the production of milk.

I don't know that any of these sources could replace imports from Russia, even temporarily, but note that according to the Wikipedia article you linked to, only about a quarter of gas consumed in Europe comes from Russia.

If not, it's time to go through the tedious and time - consuming task of tracking them down and letting them know about you.

Poll respondents presumably know little about how much committee and floor time a marriage vote would consume, but I think Paulsen is missing the point here.

The likelihood these side effects will occur is dependent on the potency and dosage of the compounds consumed, and the less one knows about the steroid in question, the harder it is to get the dosage right.

«We know a lot about how to educate people on facts, but we know almost nothing about how to educate people on acquiring perceptual skills other than lots of repetition, which can be very time - consuming and expensive,» says cognitive scientist Robert A. Jacobs of the University of Rochester.

At 30 meters in length, an adult blue whale weighs about 180 metric tons — almost twice the heft of the largest dinosaur known — and consumes about 3.6 metric tons of food each day.

But little is known about the health effects of the drinks, especially when consumed with alcohol during adolescence.

As one of the most widely consumed and commercially important beverages on the planet, one would expect the experts to know everything there is to know about lager beer.

Instead, Arvind and his colleagues» new strategy, known as BlueCache, relies on flash memory, the kind used in flash drives, which consumes about 5 percent as much energy, costs about 10 percent as much, and has about 100 times the storage density.

Anyone who's serious about lifting weights, fitness and leading a healthy lifestyle, knows that eating a healthy diet and consuming lots of protein is the fastest way to building a muscular and aesthetically pleasing body.

If you already are knowledgeable about fitness or conscious of what it takes to be healthy, chances are you also understand enough about basic physiology to know that consuming more calories than your body needs, would make you gain weight, and if you consume less you would lose weight.

But investing some time into making sure that every «fact» that you know about the food you consume is indeed a proven fact instead of just blindly following the latest fad will give you a great head start in the pursuit of a fitter, stronger body.

Uneducated about nutrition, not knowing how to cook, and consuming a lot of fast food ultimately caused my weight to climb to its max of 220 pounds.

I think they are fantastic food but I have read so many things about the risks of consuming nuts contaminated by aflatoxin, a well known carcinogen, that I am getting very worried.

Beginners who are not that knowledgeable about nutrition and training would usually reduce their fat consumption even eliminate it altogether, but those who've been in the game longer and took the time to do some research know that it's the amount of carbs you consume daily that will prevent you from losing weight, not the fat.

No longer called the «Meat & Beans» group, this change was brought about to emphasize the importance of consuming a balanced variety of LEAN protein sources from seafood, lean meat, poultry, eggs, dry beans & peas, soy products, and unsalted nuts & seeds.

And for a vegan bodybuilder who must unfortunatelly play tetris with the food sources that he choses in order to give to his body the right ammounts of aminos, restricting SPI and soy foods so much does not make his goal any easier.There are sometimes that you need a meal thats complete with aminos and soy provides that meal with the additional benefits of lacking the saturated fats trans cholesterol and other endothelium inflammatory factors.I'm not saying that someone should go all the way to 200gr of SPI everyday or consuming a kilo of soy everyday but some servings of soy now and then even every day or the use of SPI which helps in positive nitrogen balance does not put you in the cancer risk team, thats just OVERexaggeration.Exercise, exposure to sunlight, vegan diet or for those who can not something as close to vegan diet, fruits and vegetables which contains lots of antioxidants and phtochemicals, NO STRESS which is the global killer, healthy social relationships, keeping your cortisol and adrenaline levels down (except the necessary times), good sleep and melatonin function, clean air, no radiation, away from procceced foods and additives like msg etc and many more that i can not even remember is the key to longevity.As long as your immune system is functioning well and your natural killer cells TP53 gene and many other cancer inhibitors are good and well, no cancer will ever show his face to you.With that logic we shouldn't eat ANY ammount of protein and we should go straight to be breatharians living only with little water and sunlight exposure cause you like it or not the raise of IGF1 is inevitable i know that raise the IGF1 sky high MAYBE is not the best thing but we are not talking about external hormones and things like this.Stabby raccoon also has a point.And even if you still worry about the consumption of soy... http://www.ncbi.nlm.nih.gov/pubmed/21711174.

So the FDA recognizes it as GRAS... we can't have people thinking / knowing about how much caffeine they are consuming, can we?

Since my wife and I consume about a quart of lard per week, I consulted Dr. Mary Enig's book Know Your Fats, and deduced that the monounsaturated percentage is higher because of the feed.

Pre Workout Carbohydrates: I personally do very well with about 40 grams of oatmeal but I know that some people have an issue with oatmeal and feeling tired or sluggish after they consume it.

Way up from my compulsive decades of consuming Low Fat / No Fat foods, (until my inevitable binges), where I stressed, starved, and worried every single day about my weight.

I know you are busy and let's not talk about how many holiday beverages and extra calories you are consuming!

Don't know if I would ever consume only juice for a cleanse, since I think health is all about moderation, but if some people feel up to it then they should definitely go for it.

Everyone knows that we should be avoiding soda, but many of us are not thinking about the easily consumed calories in our caffeinated drinks, like added honey or sugar in our coffee and tea.

You must know what is the proper dose to take and what are the potential benefits and risks of the product you are about to consume.

From a personal perspective, I'm always careful about the megadoses of vitamins and minerals companies add as you might know, when consumed in excess in the long term, they can potentially have an adverse effect on health (eg.