Sentences with phrase «know about cookbooks»

Not exact matches

(oh and by the way my daughter works for Lululemon and when I showed her your cookbook, she already knew all about you!)

When I first heard that Laura Wright was writing a cookbook about two years ago, I began a very impatient wait for a book that I knew would become very important to me, as well as a staple in my kitchen.

You probably already know about the comfort food Queen of veganism Isa Chandra Moskowitz, as she already has a bunch of successful cookbooks under her belt.

I have really enjoyed your series of posts and am glad that they will continue — it has been great to learn about German baking and see how your experiments have gone (all look delicious to me)-- I like your discussion of Dr Oetker — I can't think of a company in Australia that both is famous for cookbooks and products but I know of the Betty Crocker stuff.

It's something I thought about quite a lot when writing my first cookbook (and even more in the next one, since I know more now about the market), and there really hasn't been much guidance on the subject.

I knew when I launched my blog in 2012 that I wanted to write a cookbook about Latin American food.

I knew I'd read about carrot top pesto somewhere, and a quick search reminded me that the recipe is from Diane Morgan's cookbook Roots (and is also available online via Culinate).

Knowing this about her, we were excited to see what we would discover in her cookbook and it certainly did not disappoint.

I think that is the genius — or one of the geniuses — behind these pecan sandies from Claudia Fleming's Last Course, a cookbook I feel almost guilty about continually bringing up since I know it is out of print.

Seriously: I could write a whole cookbook about almonds (who knows, maybe I will!).

The Steamy Kitchen cookbook by Jaden Hair — everything you ever wanted to know about cooking asian food!

The first known cookbook written an African - American, Abby Fisher, called What Mrs. Fisher Knows About Old Southern Cooking, contained two pound cake recipes.

So many recipes and posts and cookbooks out there talk about how they have an easy flaky pie crust recipe, so I know you are skeptical.

-- Is it safe to say that what you do today — your podcast, your cookbook, and your new project, Know Your Endo — all came about as the result of you learning to manage your endometriosis and wanting to help others do the same?

But enough rambling... I'm sure you're dying to know more about the actual recipes in this cookbook!

The things I know for certain about GF baking, I have read / learned / tried in an ATK cookbook.

I used to love Elana's Pantry (almond flour) chocolate chip cookie recipe before I knew about Andrea's cookbook.

Melissa Clark knows a thing or two about dinner, which is probably why she devoted her new cookbook, Dinner: Changing the Game, to the meal.

A book review and giveaway of Fran's Vegan Chocolate cookbook is just around the corner so stay tuned or sign up for updates below so you'll be sure to know about it.

Jurom - I know you commented like, literally a YEAR ago, but I was looking through my comments for people who asked about cookbook recommendations or cookbook requests.

If you've been sticking around this space for a while or have my cookbook, you might know about my love for Concord grapes.

I decided to consult three iconic»70s - era cookbooks that my mother — the woman who taught me everything I know about healthy cooking — credits with teaching her the same.

I don't know too much about the «raw» lifestyle, so can you tell me if your PR and PRD cookbooks contain all (or mostly all) gluten - free and dairy - free recipes?

Two cookbooks I am the most excited about for this year is Molly's Molly On The Range (even though I won't be able to make most of the recipes, I know it will be beautiful and her writing captivating / hilarious) and Green Kitchen Stories» Healthy and Colorful Smoothies For Everyday (this one I know I'll use daily).

* Food Is Your Best Medicine by Henry Bieler * The Whole Soy Story: The Dark Side of America's Favorite Health Food by Kaala Daniel * Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol by Mary Enig, PhD * Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon and Mary Enig, PhD * Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats by Sally Fallon and Mary Enig, PhD * The Body Ecology Diet: Recovering Your Health and Rebuilding Your Immunity by Donna Gates * Nutrition and Physical Degeneration by Weston Price * Real Food: What to Eat and Why by Nina Planck * Full Moon Feast: Food and the Hunger for Connection by Jessica Prentice * The Diet Cure by Julia Ross * The Cholesterol Myths: Exposing the Fallacy That Saturated Fat and Cholesterol Cause Heart Disease by Uffe Ravnskov * Traditional Foods Are Your Best Medicine: Improving Health and Longevity with Native Nutrition by Ron Schmid, ND * The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture - Fed Cows by Ron Schmid, ND * The Schwarzbein Principle: The Truth About Losing Weight, Being Healthy, and Feeling Younger by Diana Schwarzbein, MD

I hesitate to call Beyond Bacon a cookbook because it is so much more than that, this is actually the paleo pork bible, it tells you everything you need to know about purchasing and cooking a whole hog.

About Francois Payard A third generation French pastry chef and cookbook author, Francois Payard is well known throughout the world for his mastery of the pastry arts.

If you'd like to know more about Emma, you can find out more about her over at Emma's Nutrition — try some recipes, book a consult, buy a healthy cookbook!

Disclosure: I received a free review copy of The Everything You Need to Know about Diabetes Cookbook plus a second copy to give away.

As National Cookbook Month continues, I wanted to let you know about another new cookbook I think you'll enjoy - Lisa Leake's 100 Days of Real Food: Fast & Fabulous, which just went on sale thCookbook Month continues, I wanted to let you know about another new cookbook I think you'll enjoy - Lisa Leake's 100 Days of Real Food: Fast & Fabulous, which just went on sale thcookbook I think you'll enjoy - Lisa Leake's 100 Days of Real Food: Fast & Fabulous, which just went on sale this week.

Robert Rosenthal, author of cookbook Short Order Dad, shares from techniques and fundamentals every man should know about cooking.

As National Cookbook Month continues, I wanted to let you know about another new cookbook I think you'll enjoy — Lisa Leake's 100 Days of Real Food: Fast & Fabulous, which just went on sale thCookbook Month continues, I wanted to let you know about another new cookbook I think you'll enjoy — Lisa Leake's 100 Days of Real Food: Fast & Fabulous, which just went on sale thcookbook I think you'll enjoy — Lisa Leake's 100 Days of Real Food: Fast & Fabulous, which just went on sale this week.

If you're at all interested in a guest blog post or interview about your new cookbook, I know the Lunch Tray readership would be interested in reading about it.

If you've Bulletproofing Cookbook, you know about bone broth and how important that is.

Coconut Guru and author of cookbook «Going Coconuts», Brynley King, isn't just a whiz in the kitchen but also knows a thing or two about taking a more natural approach to tackling those tiresome household chores.

I don't know too much about the «raw» lifestyle, so can you tell me if your PR and PRD cookbooks contain all (or mostly all) gluten - free and dairy - free recipes?

If you'd like to know more about Emma, you can find out more about her over at Emma's Nutrition — try some recipes, book a consult, buy a healthy cookbook!

I used to love Elana's Pantry (almond flour) chocolate chip cookie recipe before I knew about Andrea's cookbook.

For those who don't live in Sydney and want to know more about wakame, konnyaku and matcha green tea, why don't you grab the free e-book Top 3 Japanese superfoods for weight loss by subscribing on my website or grab a copy of my cookbooks Japanese Superfoods and Cooking with Soy for delicious and easy recipes!

As some of you may know, I ' ve been working on my latest cookbook that will be all about fat bombs.

A book review and giveaway of Fran's Vegan Chocolate cookbook is just around the corner so stay tuned or sign up for updates below so you'll be sure to know about it.

If you follow me on Instagram, you may also know that I've also been working on my second cookbook that will be all about fat bombs - both sweet and savoury.

You guys know how much I love creating huge cheese boards (if you have my cookbook than you know what I'm talking about) and after last years brunch bruschetta bar, I was dying to create this bagel and smoked salmon brunch bar for any and all of your upcoming spring brunches.

I'm always a little hesitant about making recipes from old cookbooks... I never know if all the ingredients are listed, if the measurements are correct or if the ingredient list is compatible to today's ingredients.

Atlanta, GA and New England About Blog Southern chef Virginia Willis is a James Beard award - winning cookbook author, writer, and media personality known for her popular blog and delicious recipes.

About Blog I'm Cecilie, a Norwegian low FODMAP cookbook - and travel book - writer (we all know how difficult it is to travel on this diet...) and public speaker.

I don't know about you, but when I need a reminder on how to cook rice, I don't pull out a big old cookbook or sign up for a class.

Michael Chiarello founder of the acclaimed Tra Vigne restaurant in the Napa Valley, Food Network star, creator of NapaStyle gourmet products and author of three previous cookbooks knows all about using creative ingredients and using ingredients creatively.

Weight Watchers Freestyle Cookbook: Everything You Need to Know About the Weight Watchers Freestyle Program - With Over 100 Easy & Delicious Zero Point Meals

Now that you know everything you need about formatting your cookbook, it's time to move to the next and final step which is publishing and promotion.