Sentences with phrase «know about the ingredient»

You need to really know about ingredients - what they are and how to use them - so that you can prepare the freshest, most interesting and best quality dishes.»

I too came to know about the ingredient in red food coloring and have been very cautious scanning the ingredients list.

Although they do point out an interesting fact about what scientists do know about the ingredients in deodorants and antiperspirants.

Very little is known about this ingredient and Web MD mentions:

At our website, you will learn all what you need to know about the ingredients in each supplement and how they work.

«As highlighted in the study, there is far too little research and far too little known about the ingredients in cosmetics,» Professor Philippa Darbre from the University of Readin told CNN.

One thing you may need to know about this ingredient, however, is that it could contain up to 80 % moisture by volume.

SO, Here are a few things you should know about ingredients, especially when you buy pre-made raw meals:

One important thing you should know about this ingredient is that it contains about 48 % protein — this means that it can be used to increase the protein content of a dog food product without actually adding more meat to the formula.

As a dog owner, you should know about the ingredients, active compounds, nature and functions of the shampoos in order to be able to buy the best one.

Not exact matches

Many places cut costs by using processed ingredients that we never know about.

Those ingredients which range from 580 - 720 continue to increase not decrease the more we know about our universe.

Maybe there was a deity that put a special ingredient that we don't know about yet into certain building blocks for certain species so that they might be destined to be intelligent, but one things for certain, child — no one knows the first thing about that and one thing we are certain of is that with this intelligence man has found a way to sell misinformation very easily to his fellow man — religion is an obvious example of that if you look at it carefully.

We had this salad yesterday and I do nt know what it is about it but it tastes so heavenly and delicious even though its really just the simplest of ingredients!

You know I'm not one to preach so I won't go on and on about the reasons not to use certain brands but I thought it was worth noting that lots of popular companies use concentrated ingredients, which I'd never thought about before.

(lucky me I had all the ingredients at home: b) I'm seriously thinking about purchasing your two ebooks, because if this was delicious I don't even want to know the others.

I love how you describe every ingredient too, I feel so good about eating them knowing their nutritional value and it put them to the forefront of it too.

«Consumers want to know a lot more about the origin of the product, the ingredients that go into it and any specific product attributes.

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We know enough now about ingredients that we can make decisions to feed our children homemade, healthy, organic, all natural ingredient foods.

about No - Bake Paleo Pumpkin Fudge Recipe with Only 5 Ingredients -LCB- Clean Eating, Gluten - Free, Dairy - Free, Vegan -RCB-

I don't know about you, but I'd so much rather put the ingredients from my Homemade Whole Wheat Fig Newtons into my body than all the weird ingredients from the store bought Fig Newtons.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

The Pizza ingredients are «goodbye California pizza kitchen» lol I know how you feel about flipping pizzas... I loved working in the deli with family and friends, mozzarella on the pizza and a handful in my mouth.

Another great thing about this project is that it produces unexpected and different results every time (albeit always great), no matter if you use the same ingredients!

If you follow Catherine and her blog, you know that this Los Angeles girl about town is all about the farmers market, making weekly stops to both the Fairfax and Santa Monica markets for family friendly ingredients that are fresh and local.

I have been reading this blog for about a year and I just want you to know that it's always so delightful to read and your pictures are always beautiful:) whenever I'm in need of a recipe that includes a certain ingredient you are the first person I check!

You can get more specific info on each ingredient by doing a google search like «nutritional information honey» or whatever ingredient you want to know more about.

I had chicken strips needing used up today, I do nt know the weight as I used some at lunch time, I guessed it was just about half so halved the other ingredients and it worked out great!

No matter what diet plan you follow, Karielyn wants to help you make healthier food choices, read ingredient labels and learn about what's in the foods you eat.

I am a foodie and know about a variety of unusual ingredients that most people have no clue what things are........

When I realized that it was in fact the Ovenly cookie, it was clear that they knew a few things about this three - ingredient cookie that I did not.

Just those two ingredients have me practically sold without even knowing anything else about it!

One thing that is really nice about these no bake coconut cookies is that they do not use rolled oats as one of the ingredients like many no bake cookies do.

This is a simple 5 ingredient oven baked sweet potato video recipe:D Let us know what you think about it!

A cavalier attitude about ingredients seems justified, encouraged even, when you know that there are versions of Aloo Gobi from India, Pakistan, Nepal, Burma, and elsewhere, made unique and extraordinary by each chef and home cook.

Add chopped chicken (I used boneless skinless chicken thighs and prefer to use them, but you can use chopped chicken breast, as well), red pepper flakes, and salt over all of the ingredients in the skillet, and cook on medium heat until chicken is cooked through and no longer pink, about 5 minutes.

Since you know I'm a healthy food and fitness nerd, let me just tell you about some of the awesome ingredients in this easy overnight oat recipe and how each helps support optimal health and peak performance for your sport.

This makes them no bake, vegan, gluten free, naturally sweet, with only 5 ingredients (minus salt), and they take about 5 minutes to make (not including clean - up...!).

I had a bunch of random ingredients lying about, and I knew I didn't want to do a traditional cookie.

When I get that cookie, I try to make sure I feel great about it because it's usually homemade, gooey, low sugar, soooo good, and added with love (< — it really is the secret ingredient in everything, ya know).

When we know better, we can do better - and in this case, that means being more selective about the ingredients or foods that come from further away.

You probably already know all about dried ground turmeric: with a mustardy - ginger sort of flavor, it's one of the foundational spices in many curry blends, and the ingredient responsible for the bright yellow color of many Indian and other Southeast Asian dishes.

Made from three healthy ingredients, this is something delicious to scream about and will cool you down, no matter what the temperature is or whatever it is that is heating you up.

I made these and the one tip I would offer is to add the vanilla into the wet ingredients, I don't know if you mentioned that, but i pored mine (not thinking about it) right onto the oats only for it to be absorbed and not distributed, I added more so i wouldn't lose the flavor.

The one I feel the least guilty about is apple date quinoa porridge because it contains virtually NO «bad» ingredients.

You already know I'm a huge chocolate fan (as evidenced by my almost daily chocolate breakfasts), and given the fact that Valentine's Day is all about the chocolates and flowers (let's be real here), why not save some dinero this year make your sweetie these 5 - ingredient chocolate strawberry truffles?

And I know what you mean about just using real ingredients — that's all I care about, too, whether you are cooking vegan, gluten - free, etc. or not.

If you read my blog, you know I am all about fresh local ingredients.

I've never used xanthan gum and it somewhat worries me (just cause I don't know much about it) but it does seem like an ingredient in a lot of gluten free items.