Sentences with phrase «know by flavor»

Not exact matches

If there's one company that knows the smell of success, it's International Flavors & Fragrances, now led by chairman and CEO Andreas Fibig.

Known for its bite - size cupcakes, Baked by Melissa has a number of unique flavors, including chocolate chip pancake, tie dye and peanut butter and jelly.

Since the Pumpkin Cheesecake Frappuccino is a secret menu item (AKA a drink you can customize to get that flavor, not an actual item on the menu), it's very likely that your barista won't know how to make one if you request it by that name.

Chris, so defending your life, fighting for your freedom of religion, speech and guns, that was wrong because he didn't believe in your flavor of god???? So, he should just let you get taken by the Taliban because he doesn't know right from wrong, being that he is non christian... good to know.

Jeremy, Herb Montgomery over at http://www.renewedheartministries.com has the perspective about the Lazarus and the Rich Man story that it is actually a common story from Egypt, Cannan, all over the area, each with its own distinct flavor, but a common tale known by people of the day, which is why Jesus used it as an illustration, but not to expound on some kind of theological truth about hell or the afterlife.

by Dave DeWitt Recipe Index Spanish Chorizo with Pimentón Pimentón Garlic Soup Grilled Tuna Steaks with Salsa Pimentón Everyone knows that Columbus carried chile peppers to Spain from the New World on his second voyage in 1493, but who first used the pods for flavoring food?

Oh by the way I wanted to let you know that you certainly use hazelnuts to make this recipe more like the Nutella flavor, but I find that almonds are less expensive so I prefer to just use those.

You can easily know this by using your mouth but you must have experience of testing different kinds of flavors.

I know I went on a bit of a bender last week, going on about how pumpkin by itself has no flavor, and I still think that, but pumpkin pie is so much more than just pumpkin!

I've been known to enjoy this tea over ice all by itself, sipping all the fresh strawberry flavors and crisp mint!

On first glance, I was entranced by the simple, fresh flavors of the pairing and knew I would need to make a variation stat.

The wine's boldness is smoothed by the soft and silky milk chocolate, but a pepper flavor becomes known.

What I LOVE about these is that they are big on the BOLD flavors that I'm sure you KNOW I love by now, and you do too, but they're small enough to work as an appetizer.

: Parmesan and Romano cheeses made by experts who know how to age it to the perfect texture and flavor, store it at the right temperature and protect it every step of the way.

Since I knew already that I didn't love plain meringues, I added more flavor by stirring in vanilla and folding salted crunchy peanut butter and mini chocolate chips into the beaten egg whites.

Among our offerings are «Down at the Shore Cookbook» (featured on HSN), written by Rebecca Bent who was born in Baltimore, MD, and grew up spending weekends on the Bay learning to crab and fish; and the following cookbooks by Whitey Schmidt, known for his love of crabs and for mouthwatering crab recipes: «The Crab Cookbook,» «Flavor of the Chesapeake Bay Cookbook,» «The Chesapeake Bay Crabbiest Cookbook,» «The Chesapeake Bay Oyster Cookbook,» and «Chesapeake Bay Soups,» each of which is personally autographed by Whitey himself.

I knew I wanted to go in the Israeli direction, because my food has been really influenced by the amazing flavors and spices of Israeli culture and cuisine.

The buffalo flavor that we all know and love is typically made by combining vinegar, butter, and a cayenne pepper - based hot sauce.

MARINATE: To flavor and moisturize pieces of meat, poultry, seafood or vegetable by soaking them in or brushing them with a liquid mixture of seasonings known as a marinade.

My lifelong love affair with those salty, powerfully fishy flavors of the sea no doubt originated with my dad, who was happy to keep tins of sardines in the house, and when I think back we kids must've been a sight to see, eagerly inhaling sardines in mustard or sardines in olive oil with crackers, toast, or just by themselves.

I always do tell hey it was easy this is the website but you know most ppl like to eat not neccesarily cook it all but with your recipes they for the most part are easy to make and with the best step by step pics and the final product more then perfection in flavor there is just no way to go wrong.

By Staci Davidson company profile Sethness Greenleaf Inc. www.sethnessgreenleaf.com Headquarters: Chicago Employees: 45 Specialty: Flavors for beverages, dairy, confections and baked goods Tom Schufreider, vice president of global sales and marketing: «We're the best little - known, 130 - year - old company there is.»

To my tastes, however, they turned out to be overly sweet and while the flavor of the fresh cranberries was still bright and tangy it was no longer the predominant impression left by the cookie.

I don't know what I was thinking by adding two cruciferous veggies to a slow cooker without sauteeing them first (to add flavor) or adding enough spices (palm to forehand), but it was a definite fail.

And Ripert's menu is no longer so French: It shows how inspired he is by the flavors of the world, be they from Korea, Peru, or Puerto Rico.

We don't know what it is with protein bar flavors being inspired by desserts, but we're not mad about it.

Not always as well - known as some of its Central and South American neighbors, Guatemala's coffees have a distinctive taste quality favored by many for its rich flavor.

hint inc., the San Francisco - based company founded by entrepreneur Kara Goldin in 2005, is a healthy lifestyle brand known for its delicious unsweetened flavored water.

If you love jalapenos, salsas or any type of chiles or know someone that loves jalapenos, then give yourself or the aspiring chef on your shopping list the gift of flavor and spiciness with the Jalapeno Lovers Gift Pack so you can use the poblanos to do killer rellenos, a can of jalapenos to cook up a plate of delicious nachos, the serranos to make authentic Mexican salsa or to serve chipotles in adobo over sea bass; or with the Chile Pepper Lovers Pack which is perfect if you want to become a jalapeno connoisseur, with it you will taste the many different ways jalapeno peppers are applied as the main ingredient in salsas like La Victoria Salsa Jalapena, El Pato Salsa de Jalapeno (Jalapeno sauce) and Buffallo Jalapeno, sauces like El Yucateco Jalapeno Sauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans by Fritos.

This TRIO was no doubt inspired by two of their existing non-dairy flavors.

Two different bakers make Girl Scout Cookies (the other one being Little Brownie Bakers), with the flavors (and names of cookies) determined by which bakery is providing cookies to local councils (That's why Shortbreads are also know as Trefoils, Peanut Butter Patties are also known as Tagalongs, Caramel DeLites are also known as Samoas, and Peanut Butter Sandwiches are also known as Dosidos.)

I use some home - brew beer we have a case of for the wet instead of water, it adds some nice flavor, but then it is no longer gluten free, but that is okay by me!

He really wanted to mix them into the regular jelly beans but I vetoed that since I'm already grossed out by mint and coffee in the regular flavors I knew I'd avoid the candy altogether if I knew there was any chance of me biting into skunk or vomit.

After my Easy Pumpkin Pie Bites took Pinterest by storm, I knew I just had to re create my festive mini pies in a spring / summertime flavor, so I made little flower crust cups for my filling.

Chile aficionados — also known as «Chile Heads» — swear by the unique flavor profile of authentic Hatch Chiles from New Mexico.

«Cooking with California Food in K - 12 Schools» [external link] by the Center for Ecoliteracy (2011) This cookbook is based on six dishes students know and love, five ethnic flavor profiles, and four seasons and offers ideas for adding more fresh, local, healthy foods to school lunches.

I know there are parents out there who were dismayed by my recent (tentative) defense of flavored milk in schools.

If you are one of the families that has switched to formula by four months (I know I was) then there are huge benefits in offering little tastes of a wide range of vegetable purees, to take advantage of this flavor window.

Nicholas Stettler, assistant professor of pediatrics and epidemiology at the Children's Hospital of Philadelphia told ABC News that it's already known that flavor is passed on to breast milk, but no one's quite sure if it can help your child's health by eating certain things to give them a taste for it, or if it's simply a plus to being breastfed.

With no artificial colors, flavors, or preservatives and no chicken by - product meal, you know your dog is getting high - quality nutrition.

Electronic cigarettes, known by a variety of names including vapor pens, are battery - powered devices that heat nicotine and flavorings to deliver an aerosol inhaled by the user.

Scientists have long suspected that these elementary particles, which are produced by the decay of radioactive elements, have a unique trait — they can change, or «oscillate,» between their three known types, or «flavors» — the electron neutrino, the muon neutrino and the tau neutrino.

These particles, which are produced by the decay of radioactive elements, have a unique trait — they can change, or «oscillate,» between their three known types, or «flavors» — the electron neutrino, the muon neutrino and the tau neutrino.

While it's known that Type 1a supernovae form from collapsing white dwarfs — the densest forms of matter after black holes and neutron stars — their formation theories come in two flavors: the single degenerate scenario in which a normal star is consumed by a white dwarf; and the double degenerate scenario in which two white dwarfs merge.

We are comforted by flavors we already know and love, and gosh, processed foods can be addictive!

We know it's pretty impossible to get sick of avocados, but slightly altering its flavor profile by grilling it will make that even less likely.

The Naked Difference: • Only One Ingredient: L - Glutamine • Naturally fermented from plant sources • Made in the USA • No Artificial Sweeteners, Flavors, or Colors • Vegan and Non-GMO • Soy and Gluten Free • Heavy Metals Testing Conducted by a Third - Party Laboratory

We know our Whole30» ers are already adding collagen to their favorite flavor of ZÜPA NOMA, so we put our heads together and decided to up the game by creating a tasty new flavor with the collagen BUILT RIGHT IN, and we hope you love it!

While most of us know by now that processed foods often contain a host of unhealthy additives, from fake flavors and colors to chemical preservatives, what do we know about fresh produce?

These are just examples of how once you start appreciating the natural flavors of real foods, you find that you no longer need the overly aggressive sugary, salty, or artificial flavors that have been ingrained in us by food manufacturers and all of the junk they push on us.