Sentences with phrase «know more about nutrition»

Today, having mastered the fundamentals of science, we know more about nutrition than ever before — and we are obsessed.

I know more about nutrition and healthy eating and exercise than my doctor and he just doesn't know what to do with someone who actually does things right and doesn't cheat.

So the fact that your doctor didn't mention that makes me sad, I wish docs knew more about nutrition!

So the fact that your doctor didn't mention that makes me sad, I wish docs knew more about nutrition!

Not exact matches

Our family has really gotten into using essential oils this pasty year (like herbs but 1 drop of EOs is way more potent) and they have done wonders for us, so I know what you mean about combining good nutrition with plant support.

But knowing a little more about nutrition and what's lurking in our products in grocery stores - I was not going to...

I've known that in a general sort of way for a long time, but the concept really hit me earlier in the semester when I started taking biology and learning more about cells and nutrition.

Many folks who subscribe here do so to learn more about nutrition; many are new on their health journey, and may not know that the calories in vs. calories - burned idea is a myth.

We invite anyone who enjoys our spirits, or who wants to know more about our products, to explore the nutrition information here.

I know they are about nutrition and they were providing me the foods which would ideally help provide the best breastfeeding relationship with my child, but I think more women would do it if they could afford some of these tools which help.

So instead of worrying about DeVos, we really should be focusing on: (1) Congressional Republicans, who've already shown great enthusiasm for weakening the nutrition standards for school meals and limiting their accessibility to low - income kids (see my Civil Eats piece, «3 Things You Need to Know About the House School Food Bill «-RRB-; (2) the as - yet - unscheduled confirmation hearing for Agriculture Secretary nominee Sonny Perdue, during which we're likely to get more information on how he views the NSLP; and (3) whoever eventually is appointed Under Secretary for Food, Nutrition and Consumer Services, the USDA official directly in charge of child nutrition progabout DeVos, we really should be focusing on: (1) Congressional Republicans, who've already shown great enthusiasm for weakening the nutrition standards for school meals and limiting their accessibility to low - income kids (see my Civil Eats piece, «3 Things You Need to Know About the House School Food Bill «-RRB-; (2) the as - yet - unscheduled confirmation hearing for Agriculture Secretary nominee Sonny Perdue, during which we're likely to get more information on how he views the NSLP; and (3) whoever eventually is appointed Under Secretary for Food, Nutrition and Consumer Services, the USDA official directly in charge of child nutrition progAbout the House School Food Bill «-RRB-; (2) the as - yet - unscheduled confirmation hearing for Agriculture Secretary nominee Sonny Perdue, during which we're likely to get more information on how he views the NSLP; and (3) whoever eventually is appointed Under Secretary for Food, Nutrition and Consumer Services, the USDA official directly in charge of child nutrition programs.

I know half the time it's less about nutrition and more about connection.

Perhaps the reason people didn't worry so much about naming their kids back in the day was because they knew the likelihood of them living past infancy was pretty slim - so they worried more about being able to provide nutrition and shelter instead.

More doctors and nurses need to know a lot more about nutrition and supplements and non-medicinal ways to control weiMore doctors and nurses need to know a lot more about nutrition and supplements and non-medicinal ways to control weimore about nutrition and supplements and non-medicinal ways to control weight.

As nursing mothers we all know that breastfeeding is about more than nutrition and antibodies.

McDonald's uses the occasion to tout its participation in the Children's Food and Beverage Advertising Initiative (but you already know how I feel about that group — see «Fox Guards Henhouse: Industry's «Self - Regulation» of Children's Food Advertising «-RRB-; it promises to set up a «Kids» Food and Nutrition Advisory Board;» it says the company will submit to third party verification of its efforts, the results of which will be reported publicly; and, my personal favorite, executives from the company will go on a «listening tour» next month to learn more from parents and nutrition experts on the role McDonald's can play in improving child nutrition.

I would also get really thirsty and drink what felt like gallons of water a day (and I know you'll talk more about nutrition post-pregnancy, so I can't wait to read that!).

For one thing, nutritionists with master's and doctoral degrees are likely to know more than RDs about nutrition science and to think more critically about it.

«We know that Americans eat about one - third or more of their meals away from the home,» said Sandy Procter, assistant professor of human nutrition at Kansas State University.

He taught me a lot about evolutionary medicine and nutrition in general, opened many doors and introduced me (directly and indirectly) to various players in this field, such as Dr. Boyd Eaton (one of the fathers of evolutionary nutrition), Maelán Fontes from Spain (a current research colleague and close friend), Alejandro Lucia (a Professor and a top researcher in exercise physiology from Spain, with whom I am collaborating), Ben Balzer from Australia (a physician and one of the best minds in evolutionary medicine), Robb Wolf from the US (a biochemist and the best «biohackers I know»), Óscar Picazo and Fernando Mata from Spain (close friends who are working with me at NutriScience), David Furman from Argentina (a top immunologist and expert in chronic inflammation working at Stanford University, with whom I am collaborating), Stephan Guyenet from the US (one of my main references in the obesity field), Lynda Frassetto and Anthony Sebastian (both nephrologists at the University of California San Francisco and experts in acid - base balance), Michael Crawford from the UK (a world renowned expert in DHA and Director of the Institute of Brain Chemistry and Human Nutrition, at the Imperial College London), Marcelo Rogero (a great researcher and Professor of Nutrigenomics at the University of Sao Paulo, Brazil), Sérgio Veloso (a cell biologist from Portugal currently working with me, who has one of the best health blogs I know), Filomena Trindade (a Portuguese physician based in the US who is an expert in functional medicine), Remko Kuipers and Martine Luxwolda (both physicians from the Netherlands, who conducted field research on traditional populations in Tanzania), Gabriel de Carvalho (a pharmacist and renowned nutritionist from Brazil), Alex Vasquez (a physician from the US, who is an expert in functional medicine and Rheumatology), Bodo Melnik (a Professor of Dermatology and expert in Molecular Biology from Germany, with whom I have published papers on milk and mTOR signaling), Johan Frostegård from Sweden (a rheumatologist and Professor at Karolinska Institutet, who has been a pioneer on establishing the role of the immune system in cardiovascular disease), Frits Muskiet (a biochemist and Professor of Pathophysiology from the Netherlands, who, thanks to his incredible encyclopedic knowledge and open - mind, continuously teaches me more than I could imagine and who I consider a mentor), and the Swedish researchers Staffan Lindeberg, Tommy Jönsson and Yvonne Granfeldt, who became close friends and mentors.

So life still happens and as much as you and I can do the things to try to create these little bubbles of you know, a nutrition bubble and lifestyle, and all these great little parts of our ecosystem, we still operate in an ecosystem that is generally pretty toxic in terms of all the things that are out in the air, food, water, soil and you're going — you're going to come across stuff and it is just about what do you do to increase your resilience against these things once you kill them off, like you said was some of the post infection support, you know, people may hear — hear this and think oh kill, kill, kill, but eventually we're strengthening us, too, as the host and so that's why you and I, you know, maybe we take an extra day off or we go spend some more time in nature because that's the stuff that's going to heal you in the long term.

Given what we know about clinical nutrition, that sometimes a startling mix of foods can be used to help people in certain disease states — more ice cream and gravy for someone undergoing cancer treatment, less protein and fewer vegetables for someone with kidney disease — and since dividing your risk among a wide variety of different foods can help hedge your health bets, the idea that there are universally good or bad foods doesn't hold up well under scrutiny.

Here is everything you need to know about how to make oatmeal — plus nutrition facts, topping game - changers, types of oats, and so much more!

Now that I know a bit more about nutrition, I naturally sweeten it with fresh or frozen fruit, cinnamon, and vanilla extract.

All I can promise you is that Professor Gardner knows more about human nutrition than your «registered dietitian» does.

This is the subject of significant debate, which the book should have known about even in 1996 when it was published, but all the more reason to have school textbooks as up to date as possible — particularly in an evolving topic, such as nutrition.

I know far, far more about health and nutrition than yourself.

I asked you guys what kinds of content you want to see more of and plant based nutrition was a really popular topic and one that I feel really passionate about sharing with you, because I know that knowledge is powerful.

If you want to know more about the warm, light, slightly oily approach to cooking and what that means in practice, check out Nadia's written course on Ayurvedic nutrition, «LIVING AYURVEDA: A Practical Guide to Ayurvedic Nutrition and Deeply Nourishing Your Body and Mind» available from their website at: www.muditainstitute.com

Just more proof that people who know what they're talking about (like nurses and other REAL health professionals) recommend a healthy, sustainable approach to nutrition instead of trendy, pointless things like juice fasts that cost hundreds of dollars.

If you'd like to know more about einkorn, the ancient wheat that's easier to digest and has more nutrition than modern wheat, check out my Einkorn 101 podcast.

And despite more widespread awareness on health and wellness, most people still don't pay enough attention to nutrition labels as they should, or don't really know how to properly ready / understand the labels, in order to make the healthiest decision about what to buy (and what to avoid).

I thought I knew a lot about nutrition, but I learned a few surprising new things from Abel that I had never even considered, like the fact that boiling sweet potatoes lowers their glycemic index much more than baking them does.

Caryn Hartglass: You know the name of this show it's called It's All About Food, and I take that many ways on this program because so many things are related to food that we don't realize are even food, politics and all kinds of things, but there's more to the food that we eat and there's more to our health than what we put in our bodies as nutrition.

I feel better about my nutrition knowing that I can pack in a great quality protein that also adds more flavor to my food (I add it to oatmeal, Greek yogurt, etc.).

However, even if our ancestors were eating some insects, we know slightly more about nutrition than they did, so we don't have to blindly follow what they were doing.

It's perfect for people who want to know more about flexible dieting or for experienced athletes who are looking for expert advice on nutrition.

Now that you know a little bit more about general sweet potato nutrition, and how they can be prepared?

Thanks for sharing your fitness and nutrition for the week, I'd love to know more about the naked tea, perhaps you can talk about it in another post.

CA About Blog Diet and nutrition are essential to good health - and no where is this more important than with autism.

In fact, the more pet owners know about what the research shows — owning a cat can increase your chance of survival one year after a heart attack, or that a pet dog can increase physical activity and reduce stress — the more likely those pet owners are to buy their pets toys and higher - quality nutrition.

In this issue... Loro Parque Fundación - information on more of their Convention speakers; Leslie Moran talks about nutritional imbalances and fatty liver disease, part 1; Vivian Miller looks at planning ahead for emergencies; Eb Cravens with more on his lesser known pet parrot species: Citron - crested Cockatoo and Yellow - collared Macaw; Sarah Jackson with ten items to avoid feeding your parrot; Sally Blanchard discusses feather picking and plucking; Tariq Abou - Zahr MRCVS focuses on nutrition for parrots; Rosemary Low shares about Macaws and more at Peruvian clay licks; Avian vets listing; Think Parrots Show 2018 — not long to wait!

And, I know a lot more about good nutrition.

The more we know about cat nutrition, the better we can meet our cats» needs.

Well now that you're armed with a little more information about how best to feed your pooch with the sensitive stomach you'll sleep better knowing that they're getting the nutrition they need and feeling better at the same time.

This may not seem like a surprise, but veterinarians actually do know more about the health of dogs than their owners no matter how much Googling for dog nutrition tips a pet owner managed to do.

Modern Dog Food Compared to dog food 25 years ago, today's products are light years ahead of what they used to be mainly because the dog food makers know so much more about animal nutrition.

«Owners sometimes know more about human nutrition than dog nutrition, and that colors their choices when it comes to dog food.»

Your veterinarian knows more about pet nutrition than the average owner, and they also have access to research and resources that owners do not have.

With all the pet food recalls and tainted food ingredients pet parents are paying more and more attention to what they feed there pets, but with all the information out there it can be hard to know where to start.We are not suggesting that the only way to make sure your animal is well fed is cooking for them everyday, the best diet for you and your pet is best decided by you and your veterinarian, but we want to raise awareness about your pets nutrition.