Sentences with phrase «know more kitchen»

The recipes in this book are a little more complicated than in some of the other books on our list, so you may need to know more kitchen skills for these than you would with others.

Not exact matches

Known for her contributions to office equipment and household appliances, Gilbreth invented the shelves inside refrigerator doors, filed a patent for an improved can opener, helped General Electric design the proper height for kitchen fixtures, and more.

It's been more than thirty years since Jesus turned everything right - side - up for my folks and I felt the weight of that choice at the table that night, watching all this little kid crew, another generation, all perched around my kitchen table by the light of candles in the darkness, telling us grown - ups all the things we already knew about Jesus.

And something tells me we would all be a little more careful, a little more gentle, if we knew how long our words linger in one another's lives, if we imagined those words sitting on one another's kitchen tables, shaped like foxes.

I take comfort in knowing that there is indeed an afterlife and there is more than just this... 20 minutes after my brother died in a car accident 1500 miles away, my 2.5 year old asked me who was standing next to me in our kitchen — it was just my son and me so I thought — believe what you will but I know my son saw my brother's spirit in our kitchen that day.

Since I sent the message I actually made a spontaneous purchase on a little Bosch mmr08 400w chopper / food processor with a push down top to start, it a bit bigger than a normal chopper and smaller than a normal food processor so easy to store and clean and only # 29.99 it made your energy balls fine, don't know how long it will last but seems quiet sturdy so a good place to start when you have a small kitchen and not ready to invest in a more expensive model.

I know that everyone has different sized kitchens, varying budgets and different requirements from their juicer — some people want to juice everyday, for others its more a few times a month — so there really isn't a specific model that works for everyone.

«We have more than 12,000 employees in our in - park services team and many are seasonal and working in a kitchen environment for the first time, so they need to know a consistent training tool to manage portion size, how to build an entrée and how it should look for our guests.»

I knew that gutting the kitchen right after submitting the cookbook manuscript would be chaotic, but when it actually came down to it, I felt even more unprepared and exhausted than I ever expected.

But what she didn't know was that Olga's Kitchen would evolve into a chain of 34 successful restaurants in Michigan, Ohio and Illinois with two more under construction.

Stopping back by to let you know this is my pick for Recipe of the Day on social media, including my YayYay's Kitchen Facebook page, Twitter, and more.

More than half of the book includes essential, everyday know - how for people seeking to adopt and maintain this kind of lifestyle (what Heather calls the YU approach), including sections on nutrition basics, organizing your kitchen, healthy cookware, food shopping and storage, and how to handle social situations and prep for this lifestyle emotionally.

Do you know what I love even more than all your delicious recipes... is that you prove you can do amazing things in a small kitchen.

Please feature is hands more often Ashley @ Fit Mitten Kitchen recently posted... Coconut Cashew Hemp Bars [No Bake, Gluten - Free, Dairy - Free]

Ben ate it for meals and snacks and kept coming to kitchen to ask for more servings, so I know we'll have that dish on repeat for the rest of the summer.

Once I made it onto the pizza and it tasted just like True Food Kitchen's, heck better I think, a little bit more flavor, I knew I had a winner.

America's Test Kitchen is well - known for its top - rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school.

But with our upcoming kitchen demolition and renovation, we knew the crockpot would start getting more use.

I definitely know I need to spend some more time in the kitchen, for my own sanity!

She sure knows her way around the kitchen and I learned a lot from her (more to come).

You can find everything you need to know and more about how to make bone broth and why it's good for you on The Nourished Kitchen.

Ina Garten of Barefoot Contessa fame is known for her simple yet timeless recipes and for helping home cooks all across the country to become more comfortable in their own kitchens.

When I came across a shaved asparagus pizza on smitten kitchen I knew immediately I would love... [Read more...]

Post update: For those of you wanting to know more about cooking beans, here is a great reference from Christopher Kimball of America's Test Kitchen.

The result was a cleaner, more organized kitchen, of course, and I also found a few things I didn't even know I had... like a package of organic medjool dates.

The recipes are MUCH more accessible if you know your way around your kitchen and know where to buy good meat / veggies / fruit.

Charming and passionate about every phase of culinary operations, one leaves our very special «Inside the Kitchen» tour by chef inspired to know more about food and the stories behind each dish.

The kind of good that leaves you standing over the kitchen sink eating «just one more» sliver to, you know, «even things out».

With over 10 years of recipe development experience, and more than 5 years spent styling and photographing food, Chrystal knows how to work magic in the kitchen, bringing simple gluten - free dishes to life.

Please know my kitchen is never this clean and is usually much more chaotic with the two big fluffy dogs at my feet!

I hope you find this guide useful, I know that aquafaba is going to become a staple in my kitchen as I explore more vegan baking.

I was super excited to be one of the first to try it and even more excited to know I would be getting a bottle sent to me to play with in the kitchen.

Best known as the founders of California Pizza Kitchen, the duo has more than 25 years of experience leading one of the world's most recognizable restaurant brands.

In addition to her unprecedented prowess in the kitchen, Chef Maneet is known for her work on Food Network's Emmy - nominated television show «Chopped» where she has been a resident judge for more than five years and a James Beard Award for Excellence recipient.

So on our first date in the kitchen, I said, «Let's start with a couple of easy recipes so we can enjoy ourselves and get to know each other a bit more.

I think my newer, less extreme, version of meal prep took over for two reasons: 1) I no longer work a 9 - to - 5 and have a lot more flexibility in my life and 2) I just simply found a lot less value in spending hours in the kitchen on Sunday when I could be out doing something else.

Hygge is a state of mind, but certainly only one that can be achieved in a hygge - kitchen, so I'm pleased you've committed to it and also pleased to inform you that hygge is no more, we're actually into lagom now, which is another Scandi - concept and it has to do with exact adequacy and you're going to do just splendidly preparing your life for lagom, I promise you.

All you parents out there know that infants = less sleep and more shortcuts in the kitchen.

So I went with hemp seeds -LCB- they're quite mild - tasting, yet loaded with amazing nutritional specs — protein, good fats, anti-inflammatory qualities... you know, all that good stuff — plus they look pretty:)-- if you want to know more or explore more hemp recipes, have a look at this write - up and recipe collection from Trinity's Conscious Kitchen -RCB-.

-- David Frenkiel and Luise Vindahl, creators of the blog Green Kitchen Stories «No more dreary plates of dingy, overcooked vegetables.

At Restaurant Technologies (formerly known as RTI) We have more than 20 years of experience providing advanced kitchen automation services to some of the most recognized brands in the foodservice industry.

Inspired by a new wave of culinary inquisitives looking to get more comfortable in the kitchen, Basically is a fresh, approachable way to inspire young and new cooks who love to eat and want to cook, but don't know where to start.

I normally don't like one use items in the kitchen because I have a very small kitchen, but I know I would buy more tofu if I had that press.

When I get discouraged about the failures in my gluten free baking, I remind myself that I know more today than I knew yesterday, and get back in the kitchen and try again.

Many of these options are relatively easy to prepare, if you're at that stage where just getting to know your kitchen, while some require a bit more expertise.

We really did not need much more than snacks to get us through the day between meals, but since I knew we had a full kitchen in our cottage, I brought up a few lunch fixins that satisfied the kids during the day with minimal fuss (and dishes).

It is not enough to measure the number of fruits and vegetables or the quantity of sodium in each dish; you also have to prepare the food well, in the school and not at some outside kitchen as so often happens when our school kitchens are no more than «warming centers.»

If you are intrigued by this idea that your kids need less karate camps, fewer mom - orchestrated perfect summer crafts, and more scrubbing the kitchen chairs this summer, here is what you need to know to give it a try.

To many in my former neighborhood, kosher means way more than no pork; it essentially means no food from any source other the kitchen of a known observant member of one's own religious community.

When you are applying for this grant you realize that these are the types of things you need to know about your kitchens anyway; evaluating your equipment, learning what new equipment is out there, and what will help make you run more efficiently.