Now, back then I didn't
know much about cooking with herbs and spices so it was simple; I didn't use any.
I made a chocolate bread once, but I didn't
know much about cooking then and didn't realize the recipe didn't have enough fat to make it moist.
I don't
know much about cooking gluten free, but I would think it would turn out pretty good with a rice flour, possibly?
Not exact matches
And the best part: You don't need to
know much — or anything —
about cooking at all to pull these meals off.
In a broader sense,
Cook says that Jobs taught him the value of intellectual honesty — that,
no matter how
much you care
about something, you have to be willing to take new data and apply it to the situation.
«You
know so
much about food and
cooking..
thank you for your taste tests, your recipes and the detail you provide (e.g. dry active vs. rapid rise... finding it in the market, let alone
knowing the difference makes me feel so
much more confident
about cooking!).
Deb, I don't
know about Martha, all I can say is that your blog is MY go - to for inspiration on pretty
much any baking or
cooking need.
Not
much of a
cook, so I don't
know a lot
about these things.
The husband is very Italian but
knows nothing
about cooking but does love all Italian food, His Mother was a brutal Italian
cook but raised seven children with her Italian
cooking, my mother was an excellent
cook okay i am parcel Thank you so
much for the lovely recipes, hugs and blessing to you and i think you are a DOLL.
I thought you'd like to
know your recipe is spreading through my family and friends this holiday season; thanks so
much for providing such a delicious, nourishing dish I feel good
about cooking for others and passing on to others:) Oh and I replaced the berries with pomegranate seeds and they fit right into the recipe.
I have to admit that I felt a bit accomplished in surprising him, as I always feel that he
knows much more
about cooking than I ever will.
Cook up a dish from a cuisine you don't
know much about and taste a new herb or spice.
Hi Stacy, I
know I've added fresh spinach before, but I don't
cook fresh spinach often and I was nervous
about adding too
much so I think I just used a generous handful to add some extra vitamins.
People talk to me all the time
about how they just do nt want to spend that
much time thinking
about food or
cooking, or that they don't
know how to prepare food.
Not sure how so
much time passed without me
knowing about you, but I want to thank you from the bottom of my heart for helping me revamp my excitement for vegan
cooking!
I don't
know much about paleo
cooking but since I am without a thyroid now and have chronic pain I am trying to change what I eat.
I'm giving it a try with one cup of dried beans should make two and a half cups
cooked, by the looks of the bowl I think that you have
about that
much please let me
know — thanks
I don't
know much about basic
cooking sites, as I've been
cooking for years now, but the best place to look up unfamiliar terms is probably the food dictionary at www.epicurious.com.
Hi Heidi ~ Just to let you
know that I am
much -
much enjoying Super Natural
Cooking, it really helps me think about new ways of cooking with grains and vege
Cooking, it really helps me think
about new ways of
cooking with grains and vege
cooking with grains and vegetables.
I've never thought
about that before,
cooking or eating — I
know though I
much more prefer the process of
cooking / baking it's so relaxing and therapeutic, more than the eating itself.
I hesitate to call Beyond Bacon a cookbook because it is so
much more than that, this is actually the paleo pork bible, it tells you everything you need to
know about purchasing and
cooking a whole hog.
When we talk
about the Vegetable Revolution — you
know, that whole thing where restaurants are
cooking veg we actually want to eat — we place
much emphasis on treating our veggie friends like meat.
Today we
know much more
about the dangers of Teflon and «cousin» chemical coatings, but many of us
know less
about how to effortlessly
cook meals without the «convenience» of non-stick.
People talk to me all the time
about how they just do nt want to spend that
much time thinking
about food or
cooking, or that they don't
know how to prepare food.
Everything you wanted to
know about protein, carbs, calories, probiotics, vitamin D,
cooking oils, foods that burn fat, foods that make you fat, foods that can kill you slowly, and
much more.
- even this Jersey girl who doesn't
know too
much about cooking because I'm from the land of 24 - hour diners, can make a very decent meal w / a little bit of meat and some vegetables — even vegetable soup & meat works very well!
This ingredient is a high - quality source of animal protein but there is one thing you should
know about fresh meats like chicken — they contain up to 80 % water which means that when the total product is
cooked down to a moisture level of 10 % (as per the guaranteed analysis), the actual volume of protein that comes from the chicken will be
much lower.
Two chefs combine foods in unusual ways in this extension of their
cooking school, where the waiters
know as
much about the food as the chefs (a decided advantage, as some of the items may need explaining)-- fillet
cooked in a dishwasher, lamb shank
cooked slowly in an electric blanket, or liquid nitrogen boiled ice - cream (at your table).
Okay, I admit that I have not seen many pictures of Rarotonga Island,
Cook Islands and had not
known much about it.
I
know this new paper is not likely to get
much press, but now that
Cook's «research» has been exposed as «mierda», hopefully more voters will finally realize just how little the President really
knows (or cares)
about climate science.
No matter how
much I think
about reducing food waste while shopping and
cooking, there will always be food scraps left over.
apple.slashdot.org - In a wide - ranging interview with MSNBC and Recode, Apple CEO Tim
Cook said that everyone should
know how
much data they're sharing and what can be inferred
about us from that information.