Sentences with phrase «know much about cooking»

Now, back then I didn't know much about cooking with herbs and spices so it was simple; I didn't use any.
I made a chocolate bread once, but I didn't know much about cooking then and didn't realize the recipe didn't have enough fat to make it moist.
I don't know much about cooking gluten free, but I would think it would turn out pretty good with a rice flour, possibly?

Not exact matches

And the best part: You don't need to know much — or anything — about cooking at all to pull these meals off.
In a broader sense, Cook says that Jobs taught him the value of intellectual honesty — that, no matter how much you care about something, you have to be willing to take new data and apply it to the situation.
«You know so much about food and cooking..
thank you for your taste tests, your recipes and the detail you provide (e.g. dry active vs. rapid rise... finding it in the market, let alone knowing the difference makes me feel so much more confident about cooking!).
Deb, I don't know about Martha, all I can say is that your blog is MY go - to for inspiration on pretty much any baking or cooking need.
Not much of a cook, so I don't know a lot about these things.
The husband is very Italian but knows nothing about cooking but does love all Italian food, His Mother was a brutal Italian cook but raised seven children with her Italian cooking, my mother was an excellent cook okay i am parcel Thank you so much for the lovely recipes, hugs and blessing to you and i think you are a DOLL.
I thought you'd like to know your recipe is spreading through my family and friends this holiday season; thanks so much for providing such a delicious, nourishing dish I feel good about cooking for others and passing on to others:) Oh and I replaced the berries with pomegranate seeds and they fit right into the recipe.
I have to admit that I felt a bit accomplished in surprising him, as I always feel that he knows much more about cooking than I ever will.
Cook up a dish from a cuisine you don't know much about and taste a new herb or spice.
Hi Stacy, I know I've added fresh spinach before, but I don't cook fresh spinach often and I was nervous about adding too much so I think I just used a generous handful to add some extra vitamins.
People talk to me all the time about how they just do nt want to spend that much time thinking about food or cooking, or that they don't know how to prepare food.
Not sure how so much time passed without me knowing about you, but I want to thank you from the bottom of my heart for helping me revamp my excitement for vegan cooking!
I don't know much about paleo cooking but since I am without a thyroid now and have chronic pain I am trying to change what I eat.
I'm giving it a try with one cup of dried beans should make two and a half cups cooked, by the looks of the bowl I think that you have about that much please let me know — thanks
I don't know much about basic cooking sites, as I've been cooking for years now, but the best place to look up unfamiliar terms is probably the food dictionary at www.epicurious.com.
Hi Heidi ~ Just to let you know that I am much - much enjoying Super Natural Cooking, it really helps me think about new ways of cooking with grains and vegeCooking, it really helps me think about new ways of cooking with grains and vegecooking with grains and vegetables.
I've never thought about that before, cooking or eating — I know though I much more prefer the process of cooking / baking it's so relaxing and therapeutic, more than the eating itself.
I hesitate to call Beyond Bacon a cookbook because it is so much more than that, this is actually the paleo pork bible, it tells you everything you need to know about purchasing and cooking a whole hog.
When we talk about the Vegetable Revolution — you know, that whole thing where restaurants are cooking veg we actually want to eat — we place much emphasis on treating our veggie friends like meat.
Today we know much more about the dangers of Teflon and «cousin» chemical coatings, but many of us know less about how to effortlessly cook meals without the «convenience» of non-stick.
People talk to me all the time about how they just do nt want to spend that much time thinking about food or cooking, or that they don't know how to prepare food.
Everything you wanted to know about protein, carbs, calories, probiotics, vitamin D, cooking oils, foods that burn fat, foods that make you fat, foods that can kill you slowly, and much more.
- even this Jersey girl who doesn't know too much about cooking because I'm from the land of 24 - hour diners, can make a very decent meal w / a little bit of meat and some vegetables — even vegetable soup & meat works very well!
This ingredient is a high - quality source of animal protein but there is one thing you should know about fresh meats like chicken — they contain up to 80 % water which means that when the total product is cooked down to a moisture level of 10 % (as per the guaranteed analysis), the actual volume of protein that comes from the chicken will be much lower.
Two chefs combine foods in unusual ways in this extension of their cooking school, where the waiters know as much about the food as the chefs (a decided advantage, as some of the items may need explaining)-- fillet cooked in a dishwasher, lamb shank cooked slowly in an electric blanket, or liquid nitrogen boiled ice - cream (at your table).
Okay, I admit that I have not seen many pictures of Rarotonga Island, Cook Islands and had not known much about it.
I know this new paper is not likely to get much press, but now that Cook's «research» has been exposed as «mierda», hopefully more voters will finally realize just how little the President really knows (or cares) about climate science.
No matter how much I think about reducing food waste while shopping and cooking, there will always be food scraps left over.
apple.slashdot.org - In a wide - ranging interview with MSNBC and Recode, Apple CEO Tim Cook said that everyone should know how much data they're sharing and what can be inferred about us from that information.
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