Sentences with phrase «know out of the butter»

and me excitedly whipping the living you - know out of the butter and powdered sugar because I couldn't make that frosting fast enough.

Not exact matches

I know it's hard to know tbh I was thinking the oil from the nut butter or rapeseed oil would that work he is allowed both of those but I wasn't sure if it would turn out the same??

I don't know how well they will work as a burger bun but right out of the oven with butter on them was awesomeness at its best.

Check out Clean Eating Vegan Copycate Peanut Butter Tagalongs, Gluten - Free Vegan Chocolate Peanut Butter No - Bake Cheesecake, Gluten - Free Vegan No - Bake Chocolate Peanut Butter Oat Bars or my Clean Eating Cookbook with 3 entire chapters of healthy, clean eating dessert recipes just like this one that you will love!

You can also leave out the turmeric entirely (I know it's a distinctive flavor that's not for everyone), and you'd end up with what is probably our favorite smoothie «base» recipe, with bananas, almond butter, and nut milk comprising the bulk of the smoothie.

No, it's not because I have old expired food that I refuse to throw out (though certainly I've been known to discover a few forgotten wrinkled apples buried in the back what need to be composted now and then), but rather, it's because I've packed it full various produce, not to mention the huge amount of eggs and butter I have stocked there for my recipe development.

I know, I know it's so EASY — it's sadly way easier than slicing up an apple and trying not to eat the entire container of almond butter while scooping out some it for the apples.

For all those British bakers out there who don't know what a cup or a stick of butter is, the unit conversions are as follows:

Let me know how the substitution of the butter for the shortening worked out.

Just know if you're out of coconut oil AND butter, sunflower oil works.

I know that an indulgent peanut butter and chocolate loaded cake seems a little out of place in January when everyone seems to be surviving on juice and green smoothies but I am one of the unlucky few who have their birthday in January.

By the way, I made your simple apple tart the other day, and even though I ran out of butter and had to substitute some marg (shocking oversight, I know), it still tasted amazing.

also, do you know if they would turn out okay using butter instead of vegetable shortening?

These no - bake Cherry Almond Energy Bites are one of my favorites but be sure to check out others like my Smoked Paprika Almond Popcorn, Double Almond Peach Granola, and Almond Butter Coconut Sweet Potato Toast here.

Even better, these peanut butter balls are no - bake (hello, easy recipe) and edible straight out of the fridge or freezer, which means they «ll

Hello Michelle, Just wanted to let you know I used coconut oil instead of butter in the cake, and it turned out great!

I have a bad habit of just dipping a spoon in my jar of almond butter... So I immediately knew I had to try this out.

old daughter (who LOVES almond butter) lied initially to say that she loved the almond butter version (knowing she likes the taste of almond butter better, as we all do, plain), so I did a blindfolded taste test, eyes shut while I hid the pans as I drew out the pieces and she absolutely preferred the sun butter!

Kids picked out Bare Barney Butter (almond) to use instead of our usual SunButter (peanut allergy) so no frets on green bread here!

I also add organic coconut butter to smoothies to give them a little more depth of flavor, and I've been known to eat it right out of the jar because it's just so darned good.

But you can use a different nut / seed butter if you prefer the taste of something else, or just leave it out and know that the frosting will be a little softer / thinner.

I made some chocolate peanut butter crunch bars a few weeks back and have not been able to get them out of my head no matter how many non-peanut butter chocolate things I eat since.

I know many of you don't own a high - speed blender, like the Vitamix, so I was curious to find out how difficult it would be to make coconut butter using a standard food processor, instead.

Thanks so much for letting me know how it turned out for you And all of those combos sound amazing — especially the cinnamon / sugar / butter — yum!

Our grandma would make no - bake cookies out of them, peanut butter, and cornflakes.

Pear cheesecake with gingersnap crust from Roxana's Home Baking Strawberry Chocolate Ganache Cheesecake Bars from A Kitchen Addiction No - Bake Peanut Butter Cheesecake from Crunchy Creamy Sweet Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy for Crust Caramel Overload Cheesecake Bars from Crumbs and Chaos Blackberry Goat Cheese Cheesecake from Baking a Moment Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin Baking White Chocolate Raspberry Swirl Cheesecake from Will Cook For Smiles Coconut Cheesecake with Macadamia Crust from All Day I Dream About Food Lemon Cheesecake from Shugary Sweets No Bake Peanut Butter Cheesecake from Dinners, Dishes, and Desserts Oreo Cheesecake (vegan) from Namely Marly Blueberry Ricotta Cream Cheesecake from Hungry Couple Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping from Boulder Locavore S'mores Cheesecake from The Gunny Sack Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom Black Raspberry Cheesecake Milkshake from Blahnik Baker No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake from White Lights on Wednesday Blackberry Cheesecake Popsicles from The Girl In The Little Red Kitchen Chocolate Nutella Cheesecake Cake from got ta get baked White Chocolate Frangelico Cheesecake from That Skinny Chick Can Bake Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust from Cravings of a Lunatic Triple Brigadeiro Cheesecake Tart from From Brazil To You White Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell Snickers Cheesecake from Life, Love and Sugar Cherry Cheesecake Brownies from Inside BruCrew Life Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter's Downfall Strawberry Cheesecake Pots from Barbara Bakes Mom's Cheesecake from Magnolia Days Very Berry Cheesecake with Chocolate Oreo Crust from JavaCupcake Vanilla Bean Cheesecake from Wine & Glue New York Style Cheesecake from URBAN BAKES Rainbow Cheesecake from In Katrina's Kitchen Chocolate Cheesecake w / Whisky Toffee Shards from girlichef No Bake Coconut Lime Cheesecake Bars from Beyond Frosting Lemon Blueberry Cheesecake Bars from Cooking In Stilettos Ricotta Cheesecake from French Press Peanut Butter Cheesecake with Nutella Ganache Topping from The Redhead Baker Chocolate - Covered Strawberry Cheesecake from Savvy Eats Caramel Macchiato Cheesecake from Wishes and Dishes Key Lime Pie Cheesecake from Love and Confections Apricot - Swirl Cheesecake from Take A Bite Out of Boca Hawaiian Mini Cheesecakes from Pint Sized Baker Butter Pecan Caramel No - Bake Mini Cheesecakes from Simply Southern Baking Pumpkin Cheesecake from Lady Behind The Curtain Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine No Bake Blackberry Cheesecake from You Made That?

If you really hate mayo (we know there are some of you out there), use room - temperature butter instead.

Just last week I was making cookies for my family and of course didn't have everything I needed like butter or margarine and when I put the olive oil in instead, all three of my kids were like ewww!!!! Once they came out though, they were moist and wonderful and you would never have known!

I know a lot of you have peanut allergies, can't send peanuts to school or are paleo so I thought I'd try it out (here's a recipe for homemade sunflower seed butter).

I know there are even many great vegan options out there, however, I wanted to see if I could create a cupcake recipe that wasn't based off of oil or butter, was low in sugar, was fast and easy to put together with no equipment needed, and was still super rich and satisfying.

Pear cheesecake with gingersnap crust from Roxana's Home Baking Strawberry Chocolate Ganache Cheesecake Bars from A Kitchen Addiction No - Bake Peanut Butter Cheesecake from Crunchy Creamy Sweet Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy for Crust Caramel Overload Cheesecake Bars from Crumbs and Chaos Blackberry Goat Cheese Cheesecake from Baking a Moment Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin Baking White Chocolate Raspberry Swirl Cheesecake from Will Cook For Smiles Coconut Cheesecake with Macadamia Crust from All Day I Dream About Food Lemon Cheesecake from Shugary Sweets No Bake Peanut Butter Cheesecake from Dinners, Dishes, and Desserts Oreo Cheesecake (vegan) from Namely Marly Blueberry Ricotta Cream Cheesecake from Hungry Couple Lemon Ginger Panna Cotta Cheesecake with Blueberry Sauce from Girl Versus Dough Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping from Boulder Locavore S'mores Cheesecake from The Gunny Sack Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom Black Raspberry Cheesecake Milkshake from Blahnik Baker No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake from White Lights on Wednesday Blackberry Cheesecake Popsicles from The Girl In The Little Red Kitchen Chocolate Nutella Cheesecake Cake from got ta get baked White Chocolate Frangelico Cheesecake from That Skinny Chick Can Bake Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust from Cravings of a Lunatic Triple Brigadeiro Cheesecake Tart from From Brazil To You White Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell Snickers Cheesecake from Life, Love and Sugar Cherry Cheesecake Brownies from Inside BruCrew Life Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter's Downfall Strawberry Cheesecake Pots from Barbara Bakes Mom's Cheesecake from Magnolia Days Very Berry Cheesecake with Chocolate Oreo Crust from JavaCupcake Vanilla Bean Cheesecake from Wine & Glue New York Style Cheesecake from URBAN BAKES Rainbow Cheesecake from In Katrina's Kitchen Chocolate Cheesecake w / Whisky Toffee Shards from girlichef No Bake Coconut Lime Cheesecake Bars from Beyond Frosting Lemon Blueberry Cheesecake Bars from Cooking In Stilettos Ricotta Cheesecake from French Press Peanut Butter Cheesecake with Nutella Ganache Topping from The Redhead Baker Chocolate - Covered Strawberry Cheesecake from Savvy Eats Caramel Macchiato Cheesecake from Wishes and Dishes Key Lime Pie Cheesecake from Love and Confections Apricot - Swirl Cheesecake from Take A Bite Out of Boca Hawaiian Mini Cheesecakes from Pint Sized Baker Butter Pecan Caramel No - Bake Mini Cheesecakes from Simply Southern Baking Pumpkin Cheesecake from Lady Behind The Curtain Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine No Bake Blackberry Cheesecake from You Made That?

But if you follow along my blog, you'll know that there are a few ingredients I always gravitate towards - and raw cacao powder is one of them (especially for desserts, check out these Healthy Almond Chocolate Butter Cups!)

Okay, I know, the original home style Mac and Cheese that is full of cream, butter and tons of cheese — but can you really reinvent this old classic, cut out the cream, butter, and cheese, and still get the same warm, cozy tastiness of mac and cheese?

a few of my grandchildren deciced they wanted to spend the weekend and while doing so decided to look for something they themselve could make for themand grandma for lunch while i was out doing things in the garden, so to make a long story short when asked if they could make lunch i said sure but no cooking on the stove.thinking that would save them geyying hurt in any way.i half exoecte beanut butter and jelly or ham and chesse sandwiches and chips or something but what got was This wonderful Taco Pizza., I always keep taco meat made up i the freezer along with all the other things in which to make easy fast dishes for them needless to say i was delighted and surprized., when i askes how they did it I was told thats for us to know and you to enjoy.well I did and i think that if a 14,10 and very very smart 3 yr old can make this its simply wonderful.thank you and it took some work but i bribed the 10 yr old into telling my where he found it thank goodness the computer has history, lol, and bookmarking.its something every mother or grandmother should try to make with their little taco lovers.thank you From a grandmother

I used everything except for the espresso (not really a fan) and the texture of the batter came out thinner then peanut butter which I don't know if I did it wrong, and the cookies came out wide (I probably did it wrong, haha) but OMG they turned out SOOOOOO good, the BEST cookies I have ever made!

Before we address how you might introduce peanut butter to your baby, you should know what symptoms of peanut allergy you should watch out for, courtesy of Mayo Clinic.

If you like no - bake treats for the holidays, be sure to check out the Chocolate Covered Peanut Butter Balls we made a couple of weeks ago.

I know we do a lot of high intensity workouts together, so today I wanted to slow things down and show you another style I use to train that really fires up the intrinsic stabilizing muscles of the hips, butt and core - those muscles that support our posture, alignment AND sculpt those dangerous curves:) You can do this at home with a couple jars of peanut butter (or coconut oil, or light dumbbells) for props like I am - I had to eat some to even out the jar weight LOL.

It really just depends on what is going on in my day, like if I'm starting to get hungry but I know I want to work out within the hour, I'll make a smoothie similar to that one above, but I'll add a scoop of nut butter to it.

I subbed coconut oil for butter in my granola recipe for health reasons, but from the first bite of granola warm out of the oven, I knew I'd never use butter again.

I've been avoiding peanuts for years because of this (despite my love of peanut butter), which isn't terrible as there are lots of yummy nut butters out there (almond, cashew, etc), but it would be nice to know for sure.

For all you ketos and buttered - coffee - loving people out there, I'm sure you know that MCT Oil is a quick and clean source of fuel.

For all you ketos and buttered - coffee - loving people out there, I'm sure you know that MCT oil is a quick and clean source of fuel.

I know there are even many great vegan options out there, however, I wanted to see if I could create a cupcake recipe that wasn't based off of oil or butter, was low in sugar, was fast and easy to put together with no equipment needed, and was still super rich and satisfying.

For examples of easy - to - make tofu - based mousses and pies, check out this pumpkin pie mousse from Clean and Delicious, no - bake vegan chocolate pie from Pinch of Yum, and tofu peanut butter pie from the spruce.

You want to keep your PUFA intake under 4 % of calories so at 2500kcal that's 11g, meaning that one tablespoon is 30 % of your RDA and you need to leave some room for the O3 oils... So low - fat is the way to go when ordering out unless you know it's butter and cream

Growing up, chocolate peanut butter cups were always my favorite treat to receive on halloween, I adored those oatmeal no - bake cookies, and picked out all of the chocolate... [Read more...]

my hamster Blondie because of her color, any way I found out by accident that she likes peanut butter so I would like to know if its safe to give it to her once in a while.

Macadamia nuts and macadamia butter is known to have affected dogs who have consumed as few as 6 nuts out of the shell.

The idea of cutting out disposable bags at a place like Whole Foods seems like it'd go together like peanut butter and jelly — though bringing your own bag has been a hot TreeHugging tip for awhile now, as many of us can attest, knowing to do it and remembering to actually bring the bag along are two (maddeningly) different things — the retailer estimates that they give out around 150 million plastic bags each year, so more than a few of us have been forgetting.