Sentences with phrase «know rutabaga»

Not exact matches

I know this seems daunting the first time you attempt to peel a rutabaga.

I know some people are leery of rutabagas, but it really is a key ingredient to this.

So far I have used coconut oil, paste food coloring (I know that might be a stretch), dried garbanzo beans, quinoa, rutabaga, sucanat, and now teff.

I knew I wanted it to contain two of the main root veggies that I knew were in the side dish I'd had at the restaurant: parsnips and rutabagas.

As far as I know, rutabaga is a fairly uncommon ingredient.

Within minutes (after its carved in the kitchen), the whole - roasted chicken, served on a bed of sizzling embers with rutabaga, chicory, and a pumpkin seed vinaigrette ($ 58), becomes a stripped carcass — suddenly it's no longer just a casual night out.

Rutabaga (or swede as I first came to know of this vegetable when I was living in Europe) is one root vegetable that is probably quite underused despite it being cheap and available year - round.

Lastly, root vegetables such as beets, rutabagas, and parsnips, grow deep within the earth, and contain insoluble fiber to help us with elimination and letting go of what we no longer need.

Now I know why there was a run on rutabagas at the store!