Sentences with phrase «know them a bit before»

So, with just a couple of clicks you will be able to create your own personal profile that will help other members get to know you a bit before they contact you.

Get to know them a bit before jumping into a meeting.

This way they can get to know you a bit before the interview and can give the audience some solid background information before jumping into the juicy details of your book.

If you don't know someone, get to know them a bit before sending a personalized connection request.

Not exact matches

To be a great entrepreneur, you have to be a bit of a fortune teller, able to read the proverbial tea leaves and predict what your customers will want before they know they want it.

«If people know that their fellow co-workers are watching out for theft, they will think twice before stealing because there are higher odds they will be caught,» says Terrence Shulman, founder of the The Shulman Center for Compulsive Theft, Spending & Hoarding and author of Biting the Hand that Feeds: The Employee Theft Epidemic (Infinity Publishing, 2005).

Even when these participants knew a little bit about the supervisor before observing the ingratiation, they still formed more positive impressions.

Getting economists to describe it is a bit like asking an astrophysicist to give you a detailed picture of what would happen if a giant asteroid hit the earth — no one really knows because, thank goodness, it has never happened before.

A: Know what you want to do, why you want to do it, who you're doing it for and how it will be financially successful before you design anything, write a single bit of code or pitch to anyone.

The last bit of the Consumer Decision Journey I haven't yet mentioned is the possibility of nudging users into a «loyalty loop» where they no longer re-consider new brands before each purchase (within a specific product category) and stick to your brand for all similar future purchases.

«Putting a label on yourself before you've earned it, or know that it's accurate, is a little bit pointless,» he says.

You take a bite, and before you know it, you've eaten half the bag.

Before we get into the pros and cons of each type of shaver, we'll first look a bit more into each type so you know what all of your options are.

«In terms of testing... I don't know when exactly that happens,» Ryan continued, adding that he would «leave the EIP up for discussion a little bit longer before we start doing testing on that side.»

It can take a bit of time to get a «feel» for the ebb and flow of the markets, but it should not be long before you know exactly which instrument to select under which types of conditions.

Although it might be a bit difficult to know the right business franchise to buy especially when you are confronted with numerous ideas and opportunities, but if you consider certain key factors before making your choice, then you will succeed in choosing the right franchise.

Although it might be a bit difficult to know the right business to start especially when you are confronted with numerous business ideas and opportunities, but if you consider certain key factors before making your choice, then you will succeed in choosing the right business.

How does the heart know to reverse the blood flow just as the child is being born, and just in time to suck that last bit of blood from the umbilicial cord before that happens?

See, you actually need to know a little bit more about your home town before you decide you know everybody in the world...

if the universe is not infinite, then we do not know what came before it, but we can theorize based on every other bit of evidence that has ever been observed that the process was of natural origins.

Over hundreds of years, St Nicholas myths mixed in with bits of the Norse god Odin and his flying horse and, before you know it, a Christian bishop known for generosity had crossed a continent, been stirred into other religions, and was ready to cross the ocean.

wow i would have never ever thought to look at it this way before im gonna share this with some people i know why hate and cant stand gays to try to open there eyes a bit they may not even read it but got to try.

And I also know that by 2:42 a.m. when all has been restored and babies are sleeping again and the window is cracked open for a bit of fresh air, when we are back in our bed and quietly groaning at how over-the-puking-thing we both are by now, it's then, when he reaches out for me and moves the hair back off my neck before resting his calloused hands on the baby still growing within me, when the baby rolls up against his palm, and he whispers, «hey, you» quietly, it's in that moment that I think the love we make or find or reimagine at the unexpected moments is still the sweetest.

I've always considered Jung's idea of the «Collective Unconscious» and Plato's discussion of memory in Meno quite interesting, with the idea that we have access to information beyond what we've personally experienced and that we are not born completely tabula rasa, that education is not one person giving someone else some bit of information, but rather simply reminding them of something they already knew since before being born.

You know how when get up to watch the sunrise, there are those first beams of light that break across the horizon bringing just a bit of light to the darkness before the sun fully rises and pushes back the night?

I don't know why, but I always take a bite out of the bread before I put it in the toaster.

I know you don't heat the freshly made pesto, just pour it over the hot cooked pasta but would you suggest warming the leftover pesto that's been refrigerated a bit or at least bring it to room temperature before using?

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

I know the refrigerated ones are par cooked, so if the frozen ones aren't you may want to cook them a bit longer before adding the meat, etc..

Before I share this super delicious recipe, you should know that I cheated a bit.

I made Nick's smoothie and then had a disaster as the machine leaked all over the counter - about the fourth time it's done so recently, I don't know how many times I can take it happening before I bite the bullet and invest in a vitamix!

I often make the decorations a week or more before the event, and if I put them on the cake even a few hours before we cut it, they're starting to soften up a little bit, so I'd say that over night is a definite no - no.

No, this tiramisu recipe takes a bit of effort and needs plenty of refrigerator time before I can even consider putting it on the table.

It's best when made a day or two before, so the onions have a chance to pickle a little bit in the vinegar, and all the flavors have some time to get to know each other.

Kind of like «Break Glass in case of Emergency» Although I'm keeping it for some kind of natural disaster as my last bit of happiness before the world perishes, just knowing that I'll die with a big spoonful of creamy, caramel cookie dough leaves me at peace with my demise.

Hi Bit of an odd question, but would you know if it was ok to soak the dry ingredients overnight in kefir before making this?

A tentative bite became another bite and before I knew it, I'd eaten two slices.

If you've never made vegan gnocchi before, you might be feeling a bit intimidated — I know I was!

Be sure to serve them granola - side up so folks will know these are no ordinary pancakes even before the first bite!

I like this bread but given the abundance of sugar in most pumpkin - based baked goods, you do have to know before your first bite that this is going to be a little different.

That being said, I have cooked frozen meat in the crock pot before and been fine in the past, but I usually choose not to do so anymore now that I know better... Just soak your chicken in some water in the sink, or microwave it on defrost for a bit.

But before you click away, know that you can leave that last bit...

Little bit of this, little bit of that and before I knew it, a super satisfying, flavor - rich tofu dish was born!

I tried baking sourdough bread before following the starter manufacturer instructions and had that hard - to - bite crust every time no matter what I tried!

The kind where you take one bite, and before you know it the entire apple is gone — whoops!

This makes it not so nice to stack... I know people usually trim their cake a bit before stacking (and I guess this probably helps the icing adhere as well) but I don't like cutting away parts of my nice cake... Thank you in advance, and keep up the good work!

You may not be able to identify this secret ingredient after your first bite, all you'll know is that this is unlike any brownie you've ever had before.

Clean up a bit and before you know it the crust will be ready!)

I think my original intention was to create some type of burrito bowl, but then I got a bit carried away with the mango and the coconut, and before I knew it there was no way I could add anything else to this dish, and it didn't much resemble a burrito.

I meant to try just a little bit and before I knew it the whole bar had disappeared — how did that happen?