About Justin Burdett Executive Chef of Ruka's Table, Justin Burdett joined the Ruka's Table team in summer of 2012, bringing his esteemed farm - to - table
knowledge and practices to broaden the restaurant's locally influenced
menu.
The lead server uses their
knowledge of the
menu and bar list to help new staff with any questions
about dishes and describing them to guests.
Assisted guests with making
menu choices in an informative and helpful fashion.Maintained
knowledge of current
menu items, garnishes, ingredients and preparation methods.Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Answered questions
about menu selections and made recommendations when requested.Regularly checked on guests to ensure satisfaction with each food course and beverages.