She brings this same principle of lighthearted pleasure, plus her vast
knowledge of all things wine, to her pursuits as an educator through tastings, seminars and charity events around the country.
Of course, when we say terroir, there are extremely important
things like vineyard / winemaker
knowledge, natural microbiome, fermenting conditions, aging preference, etc. that really characterize the
wines from Bordeaux and indeed the
wines from each winery within the region.