Sentences with phrase «knowledge of food safety»

Varied food management skills and exceptional knowledge of food safety and sanitation standards.

PROFESSIONAL SKILLS • Excellent knowledge of food safety procedures and protocols • Self - directed with a sound ability to take the initiative • Well organized with the ability to manage priorities effectively • Strong knowledge of food and nutrition • Exceptional verbal and written communication skills

Resume samples in the field mention assets like culinary skills, supervision, attention to details, knowledge of food safety, teamwork, being able to work under pressure, and time management.

Earning your Certificate in School Nutrition increases your knowledge of food safety and nutrition and demonstrates your commitment to your profession.

Rockview Farms does custom formulation work and produces private - label products for companies that don't have the expertise, the investment in dairy processing or the knowledge of the food safety regulations and quality controls involved.

Having an in - depth knowledge of food safety is essential for a food protection manager.

Not exact matches

According to Wolt, this statement reveals more about Ayyadurai's lack of knowledge about food safety than about food safety itself.

As per the Texas Food Establishment Rules § 229.163, the person in charge shall demonstrate food safety knowledge by being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited progFood Establishment Rules § 229.163, the person in charge shall demonstrate food safety knowledge by being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited progfood safety knowledge by being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited progfood protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.

The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills and abilities required to protect the public from food borne illness.

Provides a practical and up - to - date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledge and skills that they need to design, implement and maintain a world - class food safety programme.

Passing a food safety manager certification exam is one way to meet the demonstration of knowledge requirement.

Identifying knowledge gaps in food safety risks along the farm - to - fork supply chain and then conducting research is vital in improving understanding of foodborne hazards and maintaining the industry's reputation for safe, healthy products.

Our long history of designing and supporting reliable product inspection solutions for the food industry gives us a unique depth of market and application knowledge, enabling us to develop comprehensive inspection technologies to suit your production needs and facilitate compliance with international and local food safety standards.

Food Science and Technology is an exciting multidisciplinary field that prepares majors with a comprehensive knowledge of the biological, physical and engineering sciences to develop new food products, design innovative processing technologies, improve food quality and nutritive value, enhance the safety of foods and ensure the wholesomeness of our food supFood Science and Technology is an exciting multidisciplinary field that prepares majors with a comprehensive knowledge of the biological, physical and engineering sciences to develop new food products, design innovative processing technologies, improve food quality and nutritive value, enhance the safety of foods and ensure the wholesomeness of our food supfood products, design innovative processing technologies, improve food quality and nutritive value, enhance the safety of foods and ensure the wholesomeness of our food supfood quality and nutritive value, enhance the safety of foods and ensure the wholesomeness of our food supfood supply.

While the recommendations on this site represent the opinions of the doctors and are based upon the best of their knowledge, experience and training as to safety and effectiveness, these recommendations have not been reviewed by the U.S. Food and Drug Administration.

In California, the person in charge may designate another member of the school nutrition staff to be on site when the kitchen is in use, as long as the supervisor ensures that all employees have adequate knowledge of the applicable food safety requirements.16 In South Carolina and Texas, however, the designated person must be present at all times.17

Overarching all these initiatives is a consideration of biosafety, food safety, intellectual property management, and knowledge sharing.

The study results add to a body of knowledge that will help improve food safety and reduce or eliminate cases of food poisoning and related deaths.

«We have very little knowledge on the effect of microplastics on soil organisms, and their impact on farm productivity and food safety is unknown.»

Of all the issues that were laid before me in this competition, I could not help but feel that by supporting this group of scientists and activists in their fight for the planet, we would also be promoting the ideas that knowledge / literacy is power — that other species should be treated with respect — that everyone deserves the basic rights of food, safety and equality — that despite our differences, our common ground is the planet we live on — and that unless we make a serious commitment to protect it, the problems of the future will be too big for any organization to tacklOf all the issues that were laid before me in this competition, I could not help but feel that by supporting this group of scientists and activists in their fight for the planet, we would also be promoting the ideas that knowledge / literacy is power — that other species should be treated with respect — that everyone deserves the basic rights of food, safety and equality — that despite our differences, our common ground is the planet we live on — and that unless we make a serious commitment to protect it, the problems of the future will be too big for any organization to tacklof scientists and activists in their fight for the planet, we would also be promoting the ideas that knowledge / literacy is power — that other species should be treated with respect — that everyone deserves the basic rights of food, safety and equality — that despite our differences, our common ground is the planet we live on — and that unless we make a serious commitment to protect it, the problems of the future will be too big for any organization to tacklof food, safety and equality — that despite our differences, our common ground is the planet we live on — and that unless we make a serious commitment to protect it, the problems of the future will be too big for any organization to tacklof the future will be too big for any organization to tackle.

Extensive knowledge of FDA and USDA regulations and laws concerning food safety and sanitation

Hiring managers use the food & restaurant resume certifications and training section to gauge your working knowledge of food handling, safety and preparation.

Knowledge of food service policies and procedures especially in areas of safety and cleanliness

Key skills for this type of role include safety regulations knowledge, food preparation abilities, serving skills, attention to details, teamwork, and communication.

Our selection of resume samples for Restaurant Team Member suggests a successful candidate should demonstrate dexterity, stamina, customer focus, attention to details, good communication and interpersonal skills, food safety knowledge, and multitasking.

Those interested in a Food Safety Specialist position should be able to showcase the following skills in their resumes: knowledge of food hygiene, leadership, effective communication, observational skills, and teamwFood Safety Specialist position should be able to showcase the following skills in their resumes: knowledge of food hygiene, leadership, effective communication, observational skills, and teamwfood hygiene, leadership, effective communication, observational skills, and teamwork.

Knowledge and Skills Requirements To become an effective bakery manager, one must possess good negotiation skills, great analytical ability, good organization skills, computer literacy and a thorough knowledge in implementation of fooKnowledge and Skills Requirements To become an effective bakery manager, one must possess good negotiation skills, great analytical ability, good organization skills, computer literacy and a thorough knowledge in implementation of fooknowledge in implementation of food safety.

For the food service industry, cover letters should highlight the candidate's customer service abilities, their knowledge of a particular type of cuisine, and their adherence to food safety and sanitation guidelines.

Based on our collection of example resumes for Team Member, the ideal candidate should demonstrate food safety knowledge, teamwork, dexterity, stamina, attention to details, customer focus, and effective communication.

Basic knowledge of food and catering trends with a focus on quality, production, sanitation, safety and marketing

• Excellent food preparation and cooking skills • Strong work ethic and highly personable chef with excellent communication, interpersonal, and conversation skills • Experience overseeing kitchen safety and sanitation and following food quality and presentation standards • Knowledge of using commercial kitchen equipment • Understanding of overseeing operations, including ensuring guidelines are followed, monitoring stock, and maintaining daily production levels • Leadership experience supervising line cooks and training new kitchen employees

I have a substantial knowledge of health and safety and food handling protocols.

PROFESSIONAL HIGHLIGHTS • Over 1 year experience as a Dietary Aide • Highly skilled in preparing and serving food and beverages per recipe or facility procedure • In - depth knowledge of performing a variety of food preparation tasks • Hands - on experience in arranging tray and table setting with appropriate tableware and condiments • Able to assure that cleanliness and quality standards are met • Proven ability to complete daily responsibilities and assignments • Track record of meeting objectives of the facility for future growth • Thorough understanding of safety and legal requirements at the facility • Demonstrated ability to interact helpfully with persons of different social and economic backgrounds

HIGHLIGHTS • 8 + years» experience as a food service supervisor • Highly skilled in supervising and coordinating activities of food service staff • Able to train staff in job duties, sanitation and safety procedures • In - depth knowledge of food service and quality control

• Excellent communication and interpersonal skills • Ability to understand and follow food sanitation and safety protocols • Deep understanding of food service equipment operations • Working knowledge of housekeeping procedures • High degree of personal cleanliness • Willing to work flexible hours

Bringing knowledge of preparing high quality food items, ensuring food safety standards and meeting special guest requests.

¥ Certified with the National Registry of Food Safety Professionals ¥ Substantial knowledge of state and federal food safety regulations ¥ Outstanding ability to monitor food processing ¥ Solid understanding of quality assurance procedures ¥ Proficient in MS Excel PowerPoint and Access ¥ Strong ability to motivate team members and maintain productivity ¥ Impressive ability to communicate effectiFood Safety Professionals ¥ Substantial knowledge of state and federal food safety regulations ¥ Outstanding ability to monitor food processing ¥ Solid understanding of quality assurance procedures ¥ Proficient in MS Excel PowerPoint and Access ¥ Strong ability to motivate team members and maintain productivity ¥ Impressive ability to communicate effecSafety Professionals ¥ Substantial knowledge of state and federal food safety regulations ¥ Outstanding ability to monitor food processing ¥ Solid understanding of quality assurance procedures ¥ Proficient in MS Excel PowerPoint and Access ¥ Strong ability to motivate team members and maintain productivity ¥ Impressive ability to communicate effectifood safety regulations ¥ Outstanding ability to monitor food processing ¥ Solid understanding of quality assurance procedures ¥ Proficient in MS Excel PowerPoint and Access ¥ Strong ability to motivate team members and maintain productivity ¥ Impressive ability to communicate effecsafety regulations ¥ Outstanding ability to monitor food processing ¥ Solid understanding of quality assurance procedures ¥ Proficient in MS Excel PowerPoint and Access ¥ Strong ability to motivate team members and maintain productivity ¥ Impressive ability to communicate effectifood processing ¥ Solid understanding of quality assurance procedures ¥ Proficient in MS Excel PowerPoint and Access ¥ Strong ability to motivate team members and maintain productivity ¥ Impressive ability to communicate effectively

With more than seven years of experience in the food service industry, I have a food service worker's certification and a strong, practical knowledge of waste prevention, sanitation, and food safety.

This includes previous experience as a dietary aide, your knowledge of safety requirements for nutritional programs, food preparation abilities and patient interaction skills.

* Maintains regular and punctual attendance Summary of Experience Customer service experience in a retail or restaurant environment - 1 year Basic Qualifications * Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation * Available to work flexible hours that may include early mornings, evenings, weekends, nights and / or holidays * Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation * Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers * Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients * At least six (6) months of experience delegating tasks to other employees and / or coordinating the tasks of two (2) or more employees Required Knowledge, Skills and Abilities * Ability to direct the work of others * Ability to learn quickly * Effective oral communication skills * Knowledge of the retail environment * Strong interpersonal skills * Ability to work as part of a team * Ability to build relationships Starbucks is an equal opportunity employer of all qualified individuals; including minorities, women, veterans, and individuals with disabilities, and regardless of sexual orientation or gender identity.

* A good knowledge of Health and Safety and previous experience within a food manufacturing environment would be advantageous.